| Serving Time: | | Sun: | not serving. | | Mon: | 12:00am - 3pm | | Tue: | 12:00am - 3pm | | Wed: | 12:00am - 3pm | | Thur: | 12:00am - 3pm | | Fri: | 12:00am - 3pm | | Sat: | not serving. |
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Vegetable and Tofu, Chicken, Pork, or Beef Shrimp or Squid
(Served with steamed rice, soup and Salad)
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$7.00
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Shrimp or Squid
(Served with steamed rice, soup and Salad)
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$8.00
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L1.
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Pad Basil / Pad Gra Prow
(Sauteed meat with chili, garlic, onion and basil leave, Served with steamed rice, soup and Salad )
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L2.
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Pad Garlic and Pepper / Pad Gra Tiem
(Sauteed meat with mushroom in garlic and pepper sauce, Served with steamed rice, soup and Salad)
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L3.
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Pad Ginger
(Sauteed meat with onion, Asian mushroom, scallion and ginger in yellow bean sauce, Served with steamed rice, soup and Salad)
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L4.
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Pad Cashew Nut
(Sauteed meat with cashew nut, onion and scallion in sweet chili paste, Served with steamed rice, soup and Salad)
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L5.
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Pad Ka Nar / Pad Chinese Broccoli
(Sauteed meat with garlic and chili in oyster sauce, Served with steamed rice, soup and Salad)
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L6.
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Pad Sweet and Sour
(Sauteed meat with onion, scallion, pineapple, chili, carrot, tomato and cucumber in sweet and sour sauce, Served with steamed rice, soup and Salad)
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L7.
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Pad Mixed Vegetable
(Sauteed mixed vegetable with tofu in oyster sauce, Served with steamed rice, soup and Salad)
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L8.
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Pad Fresh Chili / Pad Prik Sod
(Sauteed meat with garlic and onion in fresh chili sauce, Served with steamed rice, soup and Salad)
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L9.
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Pad String Bean
(Sauteed meat with kaffir lime leave and string bean in curry paste, Served with steamed rice, soup and Salad)
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L10.
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Pad Eggplant
(Sauteed eggplant with chili and basil leave in yellow bean sauce, Served with steamed rice, soup and Salad)
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L11.
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Red Curry
(Popular red curry with chili paste, bamboo shoot, eggplant, string bean, and basil leave, Served with steamed rice, soup and Salad)
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L12 .
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Green Curry
(Traditional slightly sweet curry with green chili paste, bomboo shoot, eggplant and basil leave, Served with steamed rice, soup and Salad)
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L13.
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Massaman Curry
(Yellow Curry with onion, peanut and potato, Served with steamed rice, soup and Salad)
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Mixed Vegetable & Tofu
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$8.50
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Mince Chicken
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$8.50
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Chicken, Pork, or Beef
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$9.50
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Shrimp or Squid
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$10.00
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Vegetarian Duck
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$11.00
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Scallop
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$11.95
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Duck
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$13.00
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Seafood Combo
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$13.95
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N1.
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Pad Thai
(Sauteed rice noodle with egg, tofu, bean sprout, ground peanut and scallion)
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N2.
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Pad Mee Ko Rat
(Original Korat's regional thin rice noodle with egg, yellow bean, ground chili, scallion and bean sprout)
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N3.
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Pad Mee Gra Ti
(Sauteed thin rice noodle with coconut cream, yellow bean sauce, bean sprout, red onion and scallion)
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N4.
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Pad See Ew
(Sauteed flat rice noodle with egg and Chinese broccoli)
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N5.
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Pad Khee Mhow
(Sauteed flat rice noodle with chili paste, bamboo shoot, tomato, Chinese broccoli and basil leaves)
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N6.
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Rard Naa
(Sauteed flat rice noodle in thick flour gravy and Chinese Broccoli)
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N7.
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Rard Naa Knee Mhow
(Sauteed flat rice noodle in flour gravy, chili, Chinese broccoli, bamboo shoot, carrot and basil leaves)
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N8.
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Sesame Noodle
(Sauteed flat rice noodle with egg, sesame oil and fresh lettuce)
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N9.
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Goey See Mee Noodle
(Crispy egg noodle in flour gravy, bamboo shoots, young corn, fresh mushroom, and scallion)
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N10.
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Go Rheng Noodle / Malay's Noodle
(Sauteed egg noodle with curry powder, egg, onion, string bean, snow pea, cerely garnished and deep fried shredded shallot)
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N11.
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Green Curry Noodle
(Sauteed flat noodle or egg noodle in green curry paste, basil leave, string bean, and bamboo shoot)
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Yellow Curry Rice
(Yellow curry rice with chicken, dried red onion served with cucumber salad)
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$9.50
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BBQ Tilapia
(Banana leaf wrapped BBQ Tilapia served with sweet tamarind sauce)
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$12.00
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Mango Delight
((Chicken or Shrimp), Fried chicken or shrimp with ripe mango in Zabb's sweet and sour sauce)
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Salmon Shuu Shee
(Fillet of salmon with kaffir lime leaves and coconut cream in red curry paste)
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$14.00
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Soft-Shell Crab Garlic
(Crispy soft-shell crab in garlic and pepper sauce)
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$17.00
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A1.
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Steamed Vegetable Dumpling
(Stuffed of mixed vegetables served with soya sauce)
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$4.50
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A2.
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Fried Tofu
(Deep fried tofu served with sweet tamarind sauce and ground peanut sauce)
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$4.50
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A3.
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Fried Tofu and Taro
(Deep fried tofu and taro served with sweet tamarind sauce and ground peanut sauce)
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$5.00
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A4.
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Curry Puff
(Deep fried of stuffed minced chicken, curry powder, potato, onions)
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$5.00
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A5.
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Steamed Pork Dumping
(Stuffed of minced pork and vegetables served with soya sauce)
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$5.00
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A6.
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Chicken Dumpling
((Steam or Fry), Stuffed of minced chicken served with soya sauce or chili sauce)
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$5.00
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A7.
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Chive Pancake
(Deep fried chive pancake served with chili soya sauce)
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$5.00
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A8.
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Crab Roll
(Deep fried stuffed crabmeat in bean curd skin served with plum sauce)
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$5.00
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A9.
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Fresh Roll
(Fresh rolls wrapped with bean curbs, cucumber, bean sprouts, scallion, carrot served with sweet tamarine sauce)
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$5.00
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A10.
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Spring Roll
(Deep fried egg roll stuffed with vermicelli's mixed vegetable served with sweet chili sauce)
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$5.00
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A11.
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Fish Cake
(Deep fried fish cake served with cucumber, red onion, peanut and chili sauce)
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$5.00
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A12.
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Fried Chicken Wing
(Deep fried chicken with sweet and chili sauce)
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$5.00
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A13.
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Shrimp Wrap
(Deep fried shrimp, ground chicken wrapped with egg rolls served with sweet chili sauce)
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$6.00
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A14.
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Steamed Mussel
(Steamed New Zealand's mussels in Thai herbs served with spicy garlic sauce)
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$6.00
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A15.
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Satay Chicken or Beef
(Chicken or Beef Skewer with peanut sauce and shredded cucumber in honey syrup)
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$6.00
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A16.
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Fried Calamari
(Deep fried battered calamari served with sweet chili sauce)
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$7.00
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A17.
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E-Sarn Thai Sausage
(Famous traditional North Eastern (E-Sarn) region sausage served with peanut, red onion, fresh ginger and chili)
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$7.00
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A18.
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B.B.Q. Pork or Beef
(Grilled marinated pork or beef served with Zabb's spicy sauce)
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$8.00
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A19.
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Combo Appetizers Selection
(Combo appetizers select 3 items of your choices)
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$12.00
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S1.
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Tofu Soup
(Clear tofu soup with ground chicken)
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$4.00
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S2.
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Tom Ka
((Chicken or Shrimp), Lemongrass coconut cream soup with mushroom)
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S3.
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Tom Yum Soup
((Chicken or Shrimp), Spicy lemongrass soup, with mushroom and cilantro)
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Y1.
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House Salad
(Assorted vegetable salad with home made dressing)
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$5.00
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Y2.
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Thai Salad
(Mixed salad with tofu, lettuce, cucumber, carrot, onion with peanut dressing)
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$5.00
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Y3.
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Papaya Salad
(Green papaya salad in spicy lime dressing and ground peanut)
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$6.95
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Y4.
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Papaya Shrimp Salad
(Green papaya salad with shrimp in spicy lime dressing and ground peanut)
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$7.95
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Y5.
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Labb Gai
(Minced chicken with Thai herbs in spicy dressing)
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$8.00
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Y6.
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Nam Tok Salad
((Beef or Pork), Zabb's marinated B.B.Q. beef or pork with Thai herbs, red onion in spicy dressing)
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$8.00
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Y7.
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Beef or Pork Salad
(Zabb's marinated B.B.Q. beef or pork salad with tomato, onion, celery in spicy dressing)
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$8.00
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Y8.
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Manago Salad
((Choice of Shrimp or Avocado), Shredded green mango with cashew nut, red onion in spicy lime sauce)
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$8.00
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Y9.
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Goong Sa Duung
(Grilled shrimp garnish with spicy lime sauce and fresh garlic)
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$8.50
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Y10.
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Yam Woon Sen
(Glass noodle salad with shrimp, squid, minced chicken, onion, celery, peanut in spicy dressing)
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$8.50
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Y11.
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Soft Shell Crab Salad
(Soft Shell crab with shredded green mango in spicy sauce dressing)
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$9.00
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Y12.
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Duck Salad
(Crispy duck salad with shredded apple, tomato, onion, cashew nut and cilantro in sweet chili paste)
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$9.00
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Y13.
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Seafood Salad
(Mixed shriimp, squid, mussel with tomato, onion, and celery in spicy lime dressing)
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$10.00
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Y14.
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Seafood Mango Salad
(Grilled mixed shrimp, squid, mussel with shredded green mango in spicy lime dressing)
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$10.00
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Mixed Vegetable & Tofu
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$9.00
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Mince Chicken
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$9.00
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Chicken, Pork, or Beef
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$9.95
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Shrimp or Squid
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$11.95
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Vegetarian Duck
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$12.00
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Scallop
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$12.95
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Duck
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$14.00
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Seafood Combo
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$14.95
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C1.
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Red Curry
(Popular red curry with chili paste, bamboo shoot, eggplant, and basil leave)
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C2.
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Green Curry
(Traditional slightly sweet curry with green chili paste, bamboo shoot, eggplant and basil leave)
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C3.
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Peanut Curry
(Red curry with ground peanut, bamboo shoot, eggplant, string bean and basil leave)
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C4.
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Panang Curry
(Authentic dry red curry, string bean and shredded kefir lime leave)
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C5.
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Massaman Curry
((or Avocado Massaman Curry addeded), Yellow Curry with onion, peanut and potato)
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$2.00
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C6.
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Pineapple Curry
(Red curry with pineapple, tomato, and basil leave)
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C7.
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Lychee Curry
(Lychee in red curry paste and tomato)
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C8.
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Jungle Curry
(Spicy curry with Thai eggplant, string bean, young corn, bamboo shoot and basil leave)
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C9.
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Karee Curry
(Yellow curry with string bean, potato and carrot)
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Mixed Vegetable & Tofu
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$9.00
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Mince Chicken
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$9.00
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Chicken, Pork, or Beef
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$9.95
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Shrimp or Squid
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$11.95
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Vegetarian Duck
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$12.00
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Scallop
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$12.95
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Duck
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$14.00
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Seafood Combo
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$14.95
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P1.
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Pad Mixed Vegetable
(Sauteed mixed vegetable with tofu in oyster sauce)
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P2.
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Pad Eggplant
(Sauteed eggplant with chili and basil leave in yellow bean sauce)
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P3.
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Pad Basil / Pad Gra Prow
(Sauteed meat with chili, garlic, onion and basil leave)
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P4.
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Pad Rama Sauce / Pad Pra Rarm
(Deep fried meat with seamed broccoli, carrot and peanut sauce)
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P5.
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Pad Ginger
(Sauteed meat with onion, Asian mushroom, scallion and ginger in yellow bean sauce)
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P6.
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Pad String Bean
(Sauteed meat with kaffir lime leave and string bean in curry paste)
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P7.
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Pad Curry Powder / Pad Indian Curry
(Sauteed meat with egg, chili and onion in curry powder)
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P8.
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Pad Cashew Nut
(Sauteed meat with cashew nut, onion and scallion in sweet chili paste)
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P9.
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Pad Oyster Sauce / Pad Nam Man Hoi
(Sauteed meat with fresh garlic and Chinese broccoli in oyster sauce)
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P10.
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Pad Sweet and Sour
(Sauteed meat with onion, scallion, pineapple, chili, carrot, tomato and cucumber in sweet and sour sauce)
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P11.
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Pad Woon Sen
(Sauteed meat with vermicelli noodle, egg, onion, young corn, napa, tomato and celery)
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P12.
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Pad Sesame / Pad Nam Man Ngar
(sauteed meat with fresh garlic, lettuce and sesame seed in sesame sauce)
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P13.
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Pad Lard Prik Sauce
(Deep fried meat with chili, onion and basil leave in Zabbo's spicy sauce)
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P14.
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Pad Three Flavor / Pad Sarm Ros
(Deep fried meat with cashew nut, red onion, cilantro and shredded green mango in Zabb's three flavor)
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P15.
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Pad Fresh Chili / Pad Prik Sad
(Sauteed meat with crushed garlic, onion, and scallion in fresh chili sauce)
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P16.
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Pad Mixed Spicy / Pad Khee Mhow
(Sauteed meat with chili, garlic, bamboo shoot, string bean, onion, and basil leave)
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P17.
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Pad Tamarind / Pad Ma Kharm
(Sauteed meat with lettuce, garnished and fried dry shallot in tamarind sauce)
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P18.
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Pad Lemon Grass Chili / Pad Tra Krie
(Sauteed meat with chili, onion, and snow pea in lemon grass sauce)
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P19.
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Pad Zabb's Spicy / Pad Ped
(Sauteed meat with chili, onion, string bean, bamboo shoot and basil leave in Zabb's special curry paste)
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P20.
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Pad Garlic and Pepper / Pad Gra Tiem
(Sauteed meat with mushroom in garlic and pepper sauce)
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P21.
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Pad Ka Nar / Pad Chinese Broccoli
(Sauteed meat with garlic and chili in oyster sauce)
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P22.
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Pad Fresh Chili / Pad Pirk Sod
(Sauteed meat with garlic and onion in fresh chili sauce)
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Vegetable & Tofu
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$8.00
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Chicken, Pork or Beef
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$8.50
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Seafood Combo
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$10.00
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FR1.
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Thai Fried Rice
(Thai fried rice with egg, tomato, onion, and Chinese broccoli)
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FR2.
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Pineapple Fried Rice
(Fried rice with pineapple, egg, cashew nut, onion, snow pea and carrot)
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FR3.
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Basil Fried Rice
(Spicy Fried rice with basil, bamboo, string bean, onion and chili)
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FR4.
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Tom Yum Fried Rice
(Spicy fried rice with chili paste, mushroom, lemongrass, galanga and cilantro)
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$10.00
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FR5.
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Curry Fried Rice
((Green or Red Curry), Spicy fried rice with curry paste, Thai eggplant, bamboo and curry paste)
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FR6.
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Crab Fried Rice
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$10.00
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