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Margaritas
(Fresh Squeezed Lemon-Lime Mix Juice Frozen, Rock or Straight Up)
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Soft Drinks
(Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea, Jarritos)
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$2.50
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Frozen Smoothies
(Strawberry, Peach, Mango, Pina Colada)
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$5.00
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Tenoch
(Add 1.50 extra for Margarita)
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$8.00
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Don Jullo
(Add 1.50 extra for Margarita)
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$8.00
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Cuervo Gold
(Add 1.50 extra for Margarita)
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$7.00
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Cuervo 1800
(Add 1.50 extra for Margarita)
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$8.00
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Cuervo 1800Ariejo
(Add 1.50 extra for Margarita)
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$9.00
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La Familia
(Add 1.50 extra for Margarita)
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$14.00
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Jimador Ariejo
(Add 1.50 extra for Margarita)
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$10.00
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Hacienda
(Add 1.50 extra for Margarita)
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$7.00
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Tesoro
(Add 1.50 extra for Margarita)
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$8.00
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Patron
(Add 1.50 extra for Margarita)
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$8.00
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Herradura
(Add 1.50 extra for Margarita)
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$8.00
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Chinacos
(Add 1.50 extra for Margarita)
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$7.00
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Corralejo
(Add 1.50 extra for Margarita)
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$8.00
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3 Generaciones
(Add 1.50 extra for Margarita)
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$10.00
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Tonala
(Add 1.50 extra for Margarita)
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$8.00
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Milagros
(Add 1.50 extra for Margarita)
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$8.00
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Corazon
(Add 1.50 extra for Margarita)
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$19.00
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Cazadares
(Add 1.50 extra for Margarita)
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$10.00
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Cabo Wabo
(Add 1.50 extra for Margarita)
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$9.00
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Harnitos
(Add 1.50 extra for Margarita)
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$7.00
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Conmemorativo
(Add 1.50 extra for Margarita)
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$7.00
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Monte Alban
(Add 1.50 extra for Margarita)
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$7.00
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Margarita
(Triple sec and Tequila)
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$8.00
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Frozen, On The Rocks or Straight Up
(with freshly squeezed lemon-lime juice)
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$7.00
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Cadillac Margarita
(Mixed with Grand Marnier.)
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$8.00
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Frozen Fruit Margarita or Daiquiri
(Mango, Coconut, Peach, Raspberry, Banana, Pina Colada)
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$7.00
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Azul Tequila
(The original blue margarita, Tequila, blue caracao and pineapple juice.)
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$8.00
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Chango Loco
(Frozen margarita with tequila, kahlua, banana and cream.)
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$8.00
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Sunset Margarita
(Frozen margarita with a splash of red sangria.)
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$8.00
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Horny Margarita
(With Grand Marnier.)
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$10.00
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Tres Generaclones Margarita
(With Cointreau.)
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$9.50
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Golden Margaria
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$9.00
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Regular Margarita
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Beer
(Pacifico, Corona, Corona Light, Tecate, Bohemia, Carta Blanca, Negra Modelo, Dos Equis, Sol, Modelo Especial)
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$5.00
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Milpas
(One bean and cheese burrito, one tostada, guacamole and one cheese enchilada)
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$11.95
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Burritos Verdes
(Soft, flour tortillas stuffed with sauteed vegetables, refried beans, cheese and green sauce.)
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$10.95
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Camperos
(One guacomole taco, one cheese tostada and one veggie enchilada.)
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$11.95
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Triple Combo
(One veggie enchilada, one cheese chile relleno, and one guacamole tostada.)
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$12.95
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Banana Santanta
(Grilled banana topped with coconut and whipped cream.)
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$3.95
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Bola De Fuego
(Fried ice cream, chocolate syrup and whipped cream.)
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$3.95
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Tepango Mango
(Slices of mango with vanilla ice cream and whipped cream.)
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$3.95
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Sopapilla
(Crispy, flour tortilla chips served with corn syrup, confectioners sugar and a scoop of vanilla ice cream.)
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$4.95
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Chimichanga Marimba
(Chimichanga stuffed with banana or mango and topped with vanilla ice cream.)
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$5.95
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Fajitas
(Chicken, beef, pork or shrimp-all marinated and sauteed with onions green peppers sauteed with onions green peppers and spices. Served with refried beans, Mexican rice, guacamole and tortillas.)
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Fajitas Combo
(Sauteed with white wine, garlic, chile poblano, baby corn, gorbanzo refried beans, Mexican rice, guacamole and tortillas.)
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Taco
(Folded tortilla shell stuffed with beef or chicken.)
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Taquitos Suaves
(Soft, corn tortillas rolled and stuffed with beef or chicken.)
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Tamal
(Dough made from corn kemals, steamed on a corn husk, then filled with chicken.)
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Enchiladas
(Soft, corn tortillas rolled and stuffed with cheese, beef or chicken. Topped with special sauce and melted cheese.)
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Burrito Metepec
(Soft, flour tortilla stuffed with refried beans, beef or chicken.)
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Chiles Rellenos
(Green Mexican poblano pepper stuffed with cheese, beef or chicken.)
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Flautas Maroma
(Rolled corn tortillas stuffed with beef or chicken, deep-fried until crisp and topped with sour cream.)
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Chimichangas
(Fried flour tortillas stuffed with beef or chicken and topped with melted cheese.)
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Taco Salad
(Round, flour tortillas filled with crispy lettuce, sliced tomatoes, cheese and choice of steak or chicken Topped with sour cream.)
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Nachos
(Corn chips topped with refried beans, melted cheese and jalapenos.)
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$5.95
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Chori-Nachos
(Nachos with chorizo (Mexican sausage).)
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$7.95
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Nachos Al Guapo
(Nachos with chicken, sour cream and jalapenos.)
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$6.95
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Nachos Royal
(Nachos topped with guacamole, sour cream, jalapenos and shrimp.)
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$9.95
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Super Nachos
(Nachos topped with chicken, beef or chorizo with refried beans, guacamole, sour cream and jalapenos.)
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$9.95
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Nachos Al Torito
(Topped with slices sirtoin steak, guacamole and jalapenos.)
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$8.95
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Quesadillas
(Soft, corn tortillas stuffed with melted cheese and sour cream.)
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$4.95
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Quesadillas Rancheras
(Flour tortilla stuffed with melted cheese, onions, Mexican green sauce.)
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$5.95
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Tlacote
(Flour quesadilla stuffed with melted cheese. Topped with guacamole and black olives.)
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$7.95
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Chorizos Parral
(Mexican sausages.)
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$9.95
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Cerritos
(Quesadilla with cheese and vegetables topped with green sauce.)
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$7.95
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Salina Cruz
(Flour tortilla quesadilla with chicken or chorizo.)
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$7.95
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Papalote
(Flour tortilla quesadilla stuffed with shrimp and cheese.)
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$9.95
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La Fiera
(Flour tortilla quesadilla stuffed with spinach, mushrooms, epazote and cheese. Topped with green sauce.)
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$8.95
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Las Flechas
(Fried, flour tortillas stuffed with chicken and topped with guacamole, sour cream and hot sauce.)
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$8.95
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Camaron Veracruz
(Sauteed shrimp with tomato jaracho sauce.)
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$7.95
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Camaron Ameyal
(Sauteed shrimp with chopped garlic, white wine, garbanzo beans, pico de gallo and lemon-butter sauce.)
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$7.95
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Cohamanco
(Avacado stuffed with shrimp and topped with poblano dressing.)
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$7.95
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Escuinapa
(Mesquite-grilled shrimp.)
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$8.95
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Moritas Rellenos
(Fire-roasted jalapenos stuffed with shrimp and topped with melted cheese and sour cream.)
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$8.95
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Ensalada Cantera
(Mixed Mexican-style green salad.)
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$5.95
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Taco Salad
(Choice of chicken or steak.)
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$13.95
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Carnavalito
(Mixed green salad topped with guacamole.)
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$7.95
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Los Nopales
(Cactus salad with red onions, cilantro and tomatoes tossed wit oil and vinegar. Topped with a roasted jalapeno.)
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$7.95
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Large Burrito Volador
(Burrito Fajita Stuffed with Re-fried Beans, Pico de Gallo, Jalapenos, Mushrooms and Sirloin Steak)
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$13.95
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Taquitos Rancheros
(Soft, corn tortilla rolled and stuffed with small chunks of pork cooked with onions, tomatoes ranchero sauce.)
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$13.95
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Taquitos Al Carbon
(Soft, corn tortilla rolled and stuffed with chunkls of char-grilled steak.)
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$16.95
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Chinampas
(Sauteed shrimp with garlic, white wine, roasted chile poblano and green sauce.)
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$16.95
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Arroz Con Comarones
(Shrimp and rice Mexican-style.)
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$16.95
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Chinconcua
(Sauteed shrimp with garlic, white wine, chopped tomatoes and chipotle sauce.)
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$16.95
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Camaron Al Ajillo
(Sauteed shrimp with garlic and white wine sauce over rice.)
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$16.95
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Mocambo
(Shrimp marinated in mesquite, garlic, and white wine. Served with baby corn, chopped tomatoes, pico de gallo and sauteed with rice.)
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$16.95
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Barandales
(Grilled Sirloin steak marinated in mesquite. Served with vegetables.)
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$16.95
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Carne A La Tampiquena
(Grilled sirloin steak topped with fried onions, chile poblano and red sauce.)
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$16.95
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Adobo Atlixqueno
(Chunks of pork cooked in a sauteed with adobo sauce.)
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$13.95
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Mole Verde
(Breast of chicken cooked in mole-verde sauce.)
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$13.95
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Mole Poblano
(Breast of chicken cooked in poblano sauce.)
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$13.95
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Pollo A La Mexicana
(Breast of Chicken cooked with vegtables in a red Mexican sauce.)
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$13.95
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Acahualera Fajitas
(Sirloin steak and pork sauteed with mixed vegetables.)
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$15.95
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Teco Lindo
(Chicken and chorizo sauteed with zucchini, onions, mushrooms, tomatoes, snow peas and pico de gallo.)
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$17.95
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Tapizayo
(Chicken, pork and filet mignon sauteed with red onions, spinach, mushrooms, and poblano peppers.)
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$17.95
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Chinameca Fajita
(Sirloin steak, pork, chorizo sauteed with onions, green peppers and pico de gallo.)
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$17.95
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Cacahuamilpa
(Filet mignon, pork, sirloin steak sauteed with mesquite, spinach and melted cheese.)
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$17.95
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Fajita Ranchera
(Chicken, shrimp and scallops sauteed with onions, garlic, garbanzo beans and baby corn.)
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$18.95
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Nejayota Fajita
(Sirloin steak, shrimp and scallops sauteed with spinach, garlic, baby corn and chopped tomatoes.)
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$18.95
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Relampago
(Mesquite sirloin steak, chorizo and shrimp sauteed with mushrooms and mixed vegetables.)
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$18.95
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Chimbombo
(Vegetable fajitas)
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$15.95
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Tongolele
(Filet mignon, scallops and shrimp sauteed with poblano peppers, mushrooms, onions and tomatoes in a veracruz sauce)
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$18.95
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Patada de Mula
(New Zealand mussels, lobster tail, scallops and shrimp sauteed with mushroom, garbanzo beans and potatoes in adobo sauce)
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$23.95
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Chiquiti Boom
(Mesquite lobster tail, scallops and shrimp with mixed vegetables and green sauce)
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$23.95
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Jacarandas
(Lobster tail, chicken and shrimp sauteed with garlic, garbanzo beans, red onions, potatoes and sesame seeds in mole poblano sauce)
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$23.95
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Burritos Tin-Tan
(Large burrito stuffed with sauteed chorizo, onions, fresh jalapenos, peppers and black beans. Topped with guacamole)
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$13.95
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Jilomeno
(Large, fajita burrito stuffed with refried beans, guacamole, cheese, sour cream and choice of chicken or steak sauteed with onions and green peppers.)
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$13.95
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Las Flechas
(Fried, flour tortillas stuffed with chicked topped with guacamole, sour cream and hot sauce.)
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$13.95
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A Zul Tequilo
(Shrimp Fajita With Tequila & Blue Curacao. Sauteed With Garlic, Pico De Gallo Jalapeno, Zucchini & Scallions)
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$16.95
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Charro Negro
(Mesquite steak and shrimp sauteed with garlic, scallions, red peppers, onions, mushrooms and snow pes.)
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$16.95
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Doblados Zayula
(Stuffed and folded corn tortilla with slices of grilled sirloin steak, onions and green sauce)
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$16.95
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Chila Pico-Pico
(Charcoal-grilled sirloin steak topped with chopped jalapeno mixed green salad and pico de gallo)
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$16.95
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Potrero
(Charcoal-grilled sirloin steak with onions, spinach, mushrooms, tomatoes and jalapenos)
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$16.95
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Tropadero
(Charcoal-grilled sirloin steak topped with sauteed onions, tomatoes and jalapenos)
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$16.95
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Tampico Hermoso
(Grilled sirloin steak topped with fried onions, garbanzo beans, strips of poblano pepper and green sauce)
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$16.95
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Carne Tulum
(A la Cerveza Negra...grilled sirloin steak with scallions, mushrooms, pico de gallo and a splash of dark beer)
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$16.95
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Chiramoyastla
(Arrieros…chicken and chorizo mixed with rice)
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$15.95
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Chimichanga Tlaquepaque
(Flour tortilla stuffed with chicken, black beans and cheese. Topped with guacamole, sour cream and hot sauce)
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$14.95
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Pollo Al Mesquite
(Boneless chicken breast marinated in mesquite and sauteed with mixed vegetables)
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$14.95
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Chachalaco
(Boneless chicken breast sauteed with garlic, strips of poblano pepper and onions. Topped with a creamy poblano sauce)
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$14.95
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Arroz Con Pollo
(Chicken breast sauteed with garlic, onions, green peas and pico de gallo, mixed with rice)
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$13.95
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Camaron Ameyal
(Sauteed shrimp with garlic, white wine and lemon-butter sauce. Served with garbanzo bean and pico de gallo)
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$16.95
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Enchiladas Del Mar
(Corn tortilla stuffed with shrimps and topped with red, green or mole sauce.)
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$16.95
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Papaloapan
(Grilled sirloin steak with nopalitos, jalapenos, pico de gallo and shrimp in tomatillo sauce.)
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$16.95
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Catemaco
(Chorizo, mussels, scallops and shrimp cooked in a casserole with olive oil, garlic, red onions, rice consome and epazote sauce.)
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$18.95
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Cantarranas
(Ajillo shrimp with chopped, mixed salad, red onions, avacados, plum tomatoes, lettuce and roasted jalapeno)
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$16.95
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Brisas Del Mar
(Red snapper, New Zealand Mussels, scallops and shrimp cooked in a casserole with green peas and garbanzo beans in an ameyal white sauce)
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$21.95
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Escuinapa
(Mesquite-grilled shrimp)
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$16.95
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Chapala
(Seafood rice, scallops and shrimp)
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$16.95
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Mesquitiapan Costena
(Shrimp marinated in garlic and mesquite with green sauce)
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$16.95
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La Jarana
(Shrimp marinated in a lime and garlic. Sauteed with red onions, pico de gallo, tomatoes and jarocho sauce.)
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$16.95
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Bombole Guero
(Mixed seafood combination consisting of red snapper, scallops and shrimp in mesquite sauce.)
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$16.95
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Topolobampo
(Seafood chimichanga - fried, flour tortilla stuffed with shrimp and cheese.)
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$16.95
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Marimba
(Seafood chimichanga stuffed with shrimp and acallops sauteed with garlic, onions and poblano peppers. Topped with a creamy poblano sauce.)
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$16.95
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Tezozomoc
(Shrimp in a spicy jaracho sauce sauteed with garlic, onions, roasted jalapenos, tomatoes and cilantro.)
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$16.95
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Blanco De Chipilo
(Two Poblano peppers stuffed with scallops and shrimp, then covered with sauteed garlic, onions and chipilo cream sauce)
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$16.95
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Lomo Pajaritos
(Boneless pork flavored with adobo sauce and topped with black beans)
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$14.95
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Chinaca
(Chicken fajita sauteed with garlic, onions, poblano pepper, spinach, tomatoes, green peas and mushrooms. Topped with melted cheese)
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$15.95
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