Your Online Menu. Order food online.

Apt:
Zip:

Empty

Breakfast (15)
Chinese (306)
Deli (29)
Diner (77)
Greek (15)
Healthy (3)
Indian (10)
International (125)
Italian (167)
Japanese (87)
Kosher (2)
Malaysian (1)
Mexican (108)
Pizza (117)
Russian (31)
Sandwiches (6)
Seafood (2)
Spanish (26)
Steaks (1)
Thai (27)
Turkish (11)
Vietnamese (6)





Now Available iPhone Version
 
Add Thai Pavilion Restaurant to Your Favorites
Thai Pavilion
Minimum order: $10.00
Order Time:30-50 minutes
Thai Pavilion
3710 30th Avenue
Astoria NY 11103
718-777-5546

Thai Cuisine
Expand All Menu | Hide All
Search by Dish Name:

[Menu Only]


   Users Rating: 3.0
Email this link to a Friend

LUNCH SPECIAL
    Lunch Special
Serving Time:
Sun: not serving.
Mon: 12:00am - 3pm
Tue: 12:00am - 3pm
Wed: 12:00am - 3pm
Thur: 12:00am - 3pm
Fri: 12:00am - 3pm
Sat: not serving.
1.
Saute Mix Vegetable w. Bean Curd & Garlic Sauce
(Served with Steamed Rice, Soup and Salad.)

$7.00
2.
Vegetable Curry
(Saute vegetables with coconut milk and red curry sauce., Served with Steamed Rice, Soup and Salad.)

$7.00
3.
Vegetable Pad Thai
(Stir-fired, rice noodles with mixed vegetables and peanuts., Served with Steamed Rice, Soup and Salad.)

$7.00
4.
Pad Thai
(Stir-fried, rice noodles with shrimps, bean sprouts, and peanuts., Served with Steamed Rice, Soup and Salad.)

$7.00
5.
Saute Chicken with Basil Leaves, Chilli Pepper And Garlic Sauce
(Hot & Spicy, Served with Steamed Rice, Soup and Salad.)

$7.00
6.
Saute Chicken with Cashew Nuts, Zucchini, Mushrooms, And Chilli Pepper
(Served with Steamed Rice, Soup and Salad.)

$7.00
7.
Saute Chicken with Ginger, Onion, Mushrooms, Chilli Pepper And Scallions
(Served with Steamed Rice, Soup and Salad.)

$7.00
8.
Saute Chicken with Baby Corn, Mushrooms, Onions & Scallions
(Served with Steamed Rice, Soup and Salad.)

$7.00
9.
Saute Chicken with Garlic, Mushrooms & Coriander
(Served with Steamed Rice, Soup and Salad.)

$7.00
10.
Saute Beef with Bamboo Shoots, Chilli Pepper, And Curry Sauce
(Hot & Spicy, Served with Steamed Rice, Soup and Salad.)

$7.00
11.
Saute Beef with Chinese Broccoli, Garlic, & Oyster Sauce
(Served with Steamed Rice, Soup and Salad.)

$7.00
12.
Saute Beef with Garlic, Mushrooms & Coriander
(Served with Steamed Rice, Soup and Salad.)

$7.00
13.
Saute Pork w. Onions, Chilli Pepper, & Scallions
(Hot & Spicy, Served with Steamed Rice, Soup and Salad.)

$7.00
14.
Saute Shrimp with Baby Corn, Mushrooms Onions, And Scallions
(Served with Steamed Rice, Soup and Salad.)

$9.00
15.
Shrimp Curry
(Hot & Spicy, With coconut milk, bamboo shoots, chilli, and curry sauce., Served with Steamed Rice, Soup and Salad.)

$9.00
16.
Chicken or Beef Curry
(Hot & Spicy, With coconut milk, bamboo shoots, chilli, and curry sauce., Served with Steamed Rice, Soup and Salad.)

$7.00
17.
Saute Squid w. Onions, Chilli Pepper, & Scallions
(Hot & Spicy, Served with Steamed Rice, Soup and Salad.)

$7.00
18.
Choice of Beef, Pork or Chicken Fried Rice
(Served with Steamed Rice, Soup and Salad.)

$7.00

N1.
Mee Grob
(Thai crispy rice vermicelli, shrimps, groud pork, bean curd, tamarind sauce and bean sprouts.)

$7.00
N2.
Pad Thai
((Shrimp, Chicken or Vegetable) The most famous stir-fried rice noodles with curd, ground peanuts, egg, and bean sprouts.)

$9.00
N3.
Noodle Curry
(Hot & Spicy, Crispy egg noodle, coconut milk, bean curd, roasted shallots, peanuts.)

$8.00
N4.
Spicy Noodle
(Hot & Spicy, (Seafood, Chicken, Beef, Pork or Veg.) Stir-fried flat noodle with chilli pepper, basil leaves, and onions.)

$9.00
N5.
Pad-Se-Ew
((Beef, Chicken, Pork, or Vegetable) Stir-fried flat noodle with chinese broccoli.)

$8.00
N6.
Lad Nar
((Beef, Chicken, Pork or Vegetable) Stir-fried noodle in gravy and Chinese broccoli)

$8.00

.
Kang Deng or Kang Kiew Wan
(Hot & Spicy, Curry (Red or Green) with Coconut milk, bamboo shoots, chilli pepper, red or green curry sauce, Chicken, Beef, Pork or Squid Dishes)

$10.00
.
Pad Ka Prow
(Hot & Spicy, Saute with Basil Leaves, Chilli Pepper, Mushrooms and Onions, Chicken, Beef, Pork or Squid Dishes)

$9.00
.
Pad Med Ma Muang
(Saute with Cashew Nuts, Zucchini, Mushrooms, Scallions and Chilli Pepper, Chicken, Beef, Pork or Squid Dishes)

$9.00
.
Pad Khing
(Saute with Ginger, Onions, Mushrooms, Chili and Scallions, Chicken, Beef, Pork or Squid Dishes)

$9.00
.
Pad Kateam
(Saute with Garlic, Mushrooms & Coriander, Chicken, Beef, Pork or Squid Dishes)

$9.00
.
Pad Puk
(Saute with Mixed Vegetables, and Garlic Sauces, Chicken, Beef, Pork or Squid Dishes)

$9.00
.
Lad Prig
(Hot & Spicy, Sauce with Chilli Pepper, Mushrooms, Garlic and Tamarind Sauce, Chicken, Beef, Pork or Squid Dishes)

$9.00
.
Pad Know-Pod On
(Sauce with Baby Corn, Mushrooms, Onions, Scallions, Chicken, Beef, Pork or Squid Dishes)

$9.00
.
Pad Ka Na
(Saute with Chinese Broccoli, Garlic, and Oyster Sauce, Chicken, Beef, Pork or Squid Dishes)

$9.00
.
Pad Prig Khing
(Hot & Spicy, Saute with String Beans & Exotic Curry Sauce, Chicken, Beef, Pork or Squid Dishes)

$10.00
.
Pad Woon Sen
(Saute (Chicken, Beef of Pork) with Glass Noodles, Egg, Onions, Mushrooms & Scallions, Chicken, Beef, Pork or Squid Dishes)

$9.00
.
Kang Pah
(Hot & Spicy, (Chicken, Beef of Pork) The original ingredients are found in the northern jungle. It consists of vegetables and spices simmered, Chicken, Beef, Pork or Squid Dishes)

$10.00
.
Panang
(Hot & Spicy, (Chicken, Beef of Pork) Saute with coconut milk, fresh string beans and panang curry sauce, Chicken, Beef, Pork or Squid Dishes)

$10.00


A1.
Steamed Thai Dumplings
(Stuffed with ground chicken, peanut, preserved radish. Sprinkles with crispy shallot.)

$6.00
A2.
Hoy-Ob-Mor-Din
(Hot & Spicy, Steamed fresh mussels with Thai fine herbs, lemon grass. Served with spicy lemon sauce.)

$7.00
A3.
Shrimp in Blanket
(Hot & Spicy, fried shrimp individually wrapped in egg roll skin w. stuffing and pork. Served with spicy plum sauce.)

$6.00
A4.
Thai Egg Roll
(Saute cabbage, bamboo shoot, glass noodle wrapped with egg roll skin.)

$5.00
A5.
Tao Hoo Tod
(Hot & Spicy, Deep fried tofu served with Thai spicy plum sauce and grounded peanuts.)

$5.00
A6.
Thai Tod Mun
(Hot & Spicy, fried mixture of ground chicken and shrimp cake, curry paste, and string beans. Served with peanut cucumber salad.)

$6.00
A7.
Beef of Chicken Satay
(Choice of Grilled Chicken of Beef Marinated w/Thai herbs. Served w/Peanut Sauce and cucumber Salad.)

$8.00


S1.
Tom Yum Gal
(Hot & Spicy, Clear chicken soup with chilli, lemon grass, mushrooms and lime juice.)

S2.
Tom Yum Kung
(Hot & Spicy, Clear Shrimp soup with chilli, lemon grass, mushrooms and lime juice.)

S3.
Tom Ka Gai
(Chicken soup with coconut milk, galanga, mushrooms, chilli, and lime juice.)

S4.
Tom Ka Kung
(Shrimp soup with coconut milk, galanga, mushrooms, chilli, and lime juice.)

S5.
Kang Joud Puk
(Chicken broth with vegetables and tofu.)

S6.
Kang Joud Woon Sen
(Chicken broth w/ vegetables and glass noodles.)


SL1.
Thai Salad
(Tossed lettuce, cucumber, tomatoes, bean sprouts, onion, dried bean cake, Thai dressing. (made from coconut milk and peanuts))

$5.00
SL2.
Yum Pla Muk
(Hot & Spicy, (Squid Salad) Grilled squid, tossed lettuce, cucumber, tomatoes, onion, mint, lemongrass, lime juice, and chilli paste.)

$8.00
SL3.
Nam Sod
(Hot & Spicy, Finely ground pork mixed with julienned ginger, chilli, peanuts, lime juice.)

$7.00
SL4.
Larb Gai
(Hot & Spicy, Grounded chicken, with onions, chilli, scallions, mints, and lime juice.)

$7.00
SL5.
Yum Ped
(Hot & Spicy, (Duck Salad) Roasted boneless duck with chilli, onion, ground nuts, fresh apples, lime juice.)

$9.00
SL6.
Plah Neau
(Slice beef, fresh lemon grass, chilli, onion, lime juice.)

$9.00
SL7.
Plah Kung
(Hot & Spicy, (Shrimp Salad) Grilled shrimps, tossed lettuce, tomatoes, onions, lemongrass, chilli paste, lime juice.)

$9.00
SL8.
Yum Talay
(Hot & Spicy, (Seafood Salad) Seafood combinations, lemon grass, onion, tomatoes, chilli, lime juice.)

$9.00
SL9.
Yum Woon Sen
(Hot & Spicy, Glass noodles with grounded pork, shrimps, chilli, onions, and lime juice.)

$8.00

.
Thai Iced Tea or Coffee
$4.00
.
Soda
$2.00
.
Juice
$3.00
.
Perrier
$3.00
.
Milk
$2.00
.
Tea of Coffee
$2.00

SP1.
Tri-Rong Chicken
(Hot & Spicy, Grilled marinated chicken with fresh string bean, and exotic curry sauce.)

$13.00
SP2.
Siam Beef
(Hot & Spicy, Sliced marinated beef with Thai herbs, sesame oil, spicy fried rice, & pickel ginger.)

$14.00
SP3.
Peanut Chicken
(Hot & Spicy, Supreme grilled chicken breast, saute spicy vegetable topped with peanut sauce.)

$14.00
SP4.
Chicken Masaman
(Hot & Spicy, Saute chicken with coconut milk, peanuts, avocado, and masaman curry.)

$14.00
SP5.
Thai Pavilion Duck
(Hot & Spicy, Roasted half duck with vegetable, basil, and chilli sauce.)

$15.00
SP6.
Bangkok Lamb
(Hot & Spicy, Pan-fried tenderloin of lamb, with basil leaves, chilli pepper, mushrooms, and garlic sauce.)

$16.00
SP7.
Lamb Curry
(Hot & Spicy, (Masaman) Saute tenderlion of lamb, potatoes, onion, peanuts, and masaman curry.)

$16.00
SP8.
Sea Scallop Lad Prig
(Hot & Spicy, Fried scallops with garlic, chilli pepper, mushrooms, and tamarind sauce.)

$16.00
SP9.
Masaman Shrimp
(Hot & Spicy, Saute shrimp with coconut milk, peanuts, avocado, and masaman curry.)

$17.00
SP10.
Kung Lad Prig
(Hot & Spicy, Fried shrimp with garlic, chili pepper, mushrooms, and tamarind sauce.)

$17.00
SP11.
Talay Thai
(Saute seafood combination with cocomut milk and red curry sauce.)

$17.00
SP12.
Talay Basil
(Saute seafood combination with basil leaves, mushrooms and chilli sauce.)

$17.00
SP13.
Potek
(Hot & Spicy, (Thai Tomyum Soup) A famous seafood combination with mushroom, chilli, lime juice, finished with lemon grass broth.)

$17.00
SP14.
Astoria Fish
(Hot & Spicy, (Home Style) Fried whole topped with vegetables, chunky seafood, and red curry sauce.)


F1.
Pla Lad Prig
(Hot & Spicy, Deep fried whole fish, topped with chilli, pepper, mushrooms, garlic, and tamarind sauce.)

F2.
Pla Jearn
(Deep fried whole fish, topped with groud pork, mushrooms, chilli, scallions, and ginger.)

F3.
Pla Tod Kateam
(Deep fried whole fish, topped with mushrooms, coriander, and garlic sauce.)

F4.
Pla Choo Chee
(Hot & Spicy, Deep fried whole fish, topped with Choo Chee curry sauce.)

F5.
Pla Ka Prow
(Hot & Spicy, Deep fried whole fish topped with basil leaves, onions, mushrooms, and chilli sauce.)



K1.
Shrimp Curry
(Hot & Spicy, (Red or Green) With coconut milk, bamboo shoots, chilli pepper, red or green curry sauce.)

$12.00
K2.
Saute Shrimp w/Basil Leaves, Chilli Pepper, Mushrooms, & Onions
(Hot & Spicy)

$10.00
K3.
Saute Shrimp with Ginger, Onions, Mushrooms, Chilli, & Scallions
$10.00
K4.
Saute Shrimp w. Garlic, Mushrooms & Coriander
$10.00
K5.
Saute Shrimp with Mixed Vegetables and Gariic Sauce
$10.00
K6.
Sauce Shrimp w. Baby Corn, Onions, Mushrooms, and Scallions
$10.00
K7.
Saute Shrimp w. Glass Noodles, Egg, Onions, Mushrooms, & Scallions
$10.00
K8.
Panang Kung
(Hot & Spicy, (Shrimp) Saute shrimp with coconut milk, fresh string beans, curry and panang curry.)

$12.00

V1.
Stir-Fried Bean Sprouts with Bean Curd and Garlic
$7.00
V2.
Saute Mixed Vegetables with Bean Curd and Garlic
$7.00
V3.
Vegetable Curry with Bean Curd, and Red Curry Sauce
(Hot & Spicy)

$8.00
V4.
Saute Eggplant with Chili, Garlic, Onions, and Basil Leaves
(Hot & Spicy)

$7.00
V5.
Tofu Lad Prig
(Hot & Spicy, Fried tofu with chilli pepper, garlic and tamarind sauce.)

$8.00
V6.
Tofu Basil
(Hot & Spicy, Fried tofu with basil leaves, chilli pepper, and garlic sauce.)

$8.00
V7.
Tofu Masaman
(Saute tofu w. coconut milk, peanuts, and masaman curry.)

$8.00
V8.
Saute Mixed Vegetables w. Glass Noodles and Garlic Sauce
$7.00

EX1.
Know Mok Gai
(Exotic tender breast of chicken w/ curry rice. Served w/ cucumber salad and peanut sauce.)

$14.00
EX2.
Beef Masaman
(Hot & Spicy, Saute tender beef w/ coconut milk, peanuts, onions, potatoes, and masaman curry.)

$14.00
EX3.
Duck Lad Prig
(Hot & Spicy, Roasted boneless half duck w/ garlic, chilli peppers, mushrooms, and tamarind sauce.)

$15.00
EX4.
Lamb Kateam
(Saute tenderloin of lamb w/ garlic, mushrooms & coriander.)

$16.00
EX5.
Kung Ob Woon Sen
(Baked fresh shrimps w/ ground pork, glass noodles, and vegetables.)

$17.00
EX6.
Steamed Filet of Salmon
(Filet of salmon w/ shrimp, ginger, mushrooms, chilli, and scallions.)

$15.00
EX7.
Pla Ma Now
(Hot & Spicy, Steamed Filet of bass w/spicy lemon sauce.)

EX8.
Emerald Sea
(Saute-steafood combination w/ green peas, zucchini, stringbeans, green peppers, and green curry sauce.)

$17.00
EX9.
Triplets
(A grilled combination of beef, chicken and shrimp w/ curry rice. Served w/ peanut sauce and cucumber salad.)

$18.00

See Scan of the Menu

Thai Pavilion Scanned Menu

Thai Pavilion Scanned Menu

Thai Pavilion Scanned Menu

Thai Pavilion Scanned Menu


Customer Reviews
Be the first to write a review.