| Serving Time: | | Sun: | not serving. | | Mon: | 12:00am - 3pm | | Tue: | 12:00am - 3pm | | Wed: | 12:00am - 3pm | | Thur: | 12:00am - 3pm | | Fri: | 12:00am - 3pm | | Sat: | not serving. |
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1.
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Saute Mix Vegetable w. Bean Curd & Garlic Sauce
(Served with Steamed Rice, Soup and Salad.)
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$7.00
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2.
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Vegetable Curry
(Saute vegetables with coconut milk and red curry sauce., Served with Steamed Rice, Soup and Salad.)
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$7.00
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3.
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Vegetable Pad Thai
(Stir-fired, rice noodles with mixed vegetables and peanuts., Served with Steamed Rice, Soup and Salad.)
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$7.00
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4.
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Pad Thai
(Stir-fried, rice noodles with shrimps, bean sprouts, and peanuts., Served with Steamed Rice, Soup and Salad.)
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$7.00
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5.
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Saute Chicken with Basil Leaves, Chilli Pepper And Garlic Sauce
(Hot & Spicy, Served with Steamed Rice, Soup and Salad.)
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$7.00
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6.
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Saute Chicken with Cashew Nuts, Zucchini, Mushrooms, And Chilli Pepper
(Served with Steamed Rice, Soup and Salad.)
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$7.00
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7.
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Saute Chicken with Ginger, Onion, Mushrooms, Chilli Pepper And Scallions
(Served with Steamed Rice, Soup and Salad.)
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$7.00
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8.
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Saute Chicken with Baby Corn, Mushrooms, Onions & Scallions
(Served with Steamed Rice, Soup and Salad.)
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$7.00
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9.
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Saute Chicken with Garlic, Mushrooms & Coriander
(Served with Steamed Rice, Soup and Salad.)
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$7.00
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10.
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Saute Beef with Bamboo Shoots, Chilli Pepper, And Curry Sauce
(Hot & Spicy, Served with Steamed Rice, Soup and Salad.)
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$7.00
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11.
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Saute Beef with Chinese Broccoli, Garlic, & Oyster Sauce
(Served with Steamed Rice, Soup and Salad.)
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$7.00
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12.
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Saute Beef with Garlic, Mushrooms & Coriander
(Served with Steamed Rice, Soup and Salad.)
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$7.00
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13.
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Saute Pork w. Onions, Chilli Pepper, & Scallions
(Hot & Spicy, Served with Steamed Rice, Soup and Salad.)
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$7.00
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14.
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Saute Shrimp with Baby Corn, Mushrooms Onions, And Scallions
(Served with Steamed Rice, Soup and Salad.)
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$9.00
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15.
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Shrimp Curry
(Hot & Spicy, With coconut milk, bamboo shoots, chilli, and curry sauce., Served with Steamed Rice, Soup and Salad.)
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$9.00
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16.
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Chicken or Beef Curry
(Hot & Spicy, With coconut milk, bamboo shoots, chilli, and curry sauce., Served with Steamed Rice, Soup and Salad.)
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$7.00
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17.
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Saute Squid w. Onions, Chilli Pepper, & Scallions
(Hot & Spicy, Served with Steamed Rice, Soup and Salad.)
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$7.00
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18.
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Choice of Beef, Pork or Chicken Fried Rice
(Served with Steamed Rice, Soup and Salad.)
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$7.00
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N1.
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Mee Grob
(Thai crispy rice vermicelli, shrimps, groud pork, bean curd, tamarind sauce and bean sprouts.)
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$7.00
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N2.
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Pad Thai
((Shrimp, Chicken or Vegetable) The most famous stir-fried rice noodles with curd, ground peanuts, egg, and bean sprouts.)
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$9.00
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N3.
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Noodle Curry
(Hot & Spicy, Crispy egg noodle, coconut milk, bean curd, roasted shallots, peanuts.)
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$8.00
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N4.
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Spicy Noodle
(Hot & Spicy, (Seafood, Chicken, Beef, Pork or Veg.) Stir-fried flat noodle with chilli pepper, basil leaves, and onions.)
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$9.00
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N5.
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Pad-Se-Ew
((Beef, Chicken, Pork, or Vegetable) Stir-fried flat noodle with chinese broccoli.)
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$8.00
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N6.
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Lad Nar
((Beef, Chicken, Pork or Vegetable) Stir-fried noodle in gravy and Chinese broccoli)
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$8.00
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Kang Deng or Kang Kiew Wan
(Hot & Spicy, Curry (Red or Green) with Coconut milk, bamboo shoots, chilli pepper, red or green curry sauce, Chicken, Beef, Pork or Squid Dishes)
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$10.00
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Pad Ka Prow
(Hot & Spicy, Saute with Basil Leaves, Chilli Pepper, Mushrooms and Onions, Chicken, Beef, Pork or Squid Dishes)
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$9.00
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Pad Med Ma Muang
(Saute with Cashew Nuts, Zucchini, Mushrooms, Scallions and Chilli Pepper, Chicken, Beef, Pork or Squid Dishes)
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$9.00
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Pad Khing
(Saute with Ginger, Onions, Mushrooms, Chili and Scallions, Chicken, Beef, Pork or Squid Dishes)
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$9.00
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Pad Kateam
(Saute with Garlic, Mushrooms & Coriander, Chicken, Beef, Pork or Squid Dishes)
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$9.00
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Pad Puk
(Saute with Mixed Vegetables, and Garlic Sauces, Chicken, Beef, Pork or Squid Dishes)
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$9.00
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Lad Prig
(Hot & Spicy, Sauce with Chilli Pepper, Mushrooms, Garlic and Tamarind Sauce, Chicken, Beef, Pork or Squid Dishes)
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$9.00
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Pad Know-Pod On
(Sauce with Baby Corn, Mushrooms, Onions, Scallions, Chicken, Beef, Pork or Squid Dishes)
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$9.00
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Pad Ka Na
(Saute with Chinese Broccoli, Garlic, and Oyster Sauce, Chicken, Beef, Pork or Squid Dishes)
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$9.00
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Pad Prig Khing
(Hot & Spicy, Saute with String Beans & Exotic Curry Sauce, Chicken, Beef, Pork or Squid Dishes)
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$10.00
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Pad Woon Sen
(Saute (Chicken, Beef of Pork) with Glass Noodles, Egg, Onions, Mushrooms & Scallions, Chicken, Beef, Pork or Squid Dishes)
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$9.00
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Kang Pah
(Hot & Spicy, (Chicken, Beef of Pork) The original ingredients are found in the northern jungle. It consists of vegetables and spices simmered, Chicken, Beef, Pork or Squid Dishes)
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$10.00
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Panang
(Hot & Spicy, (Chicken, Beef of Pork) Saute with coconut milk, fresh string beans and panang curry sauce, Chicken, Beef, Pork or Squid Dishes)
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$10.00
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A1.
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Steamed Thai Dumplings
(Stuffed with ground chicken, peanut, preserved radish. Sprinkles with crispy shallot.)
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$6.00
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A2.
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Hoy-Ob-Mor-Din
(Hot & Spicy, Steamed fresh mussels with Thai fine herbs, lemon grass. Served with spicy lemon sauce.)
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$7.00
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A3.
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Shrimp in Blanket
(Hot & Spicy, fried shrimp individually wrapped in egg roll skin w. stuffing and pork. Served with spicy plum sauce.)
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$6.00
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A4.
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Thai Egg Roll
(Saute cabbage, bamboo shoot, glass noodle wrapped with egg roll skin.)
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$5.00
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A5.
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Tao Hoo Tod
(Hot & Spicy, Deep fried tofu served with Thai spicy plum sauce and grounded peanuts.)
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$5.00
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A6.
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Thai Tod Mun
(Hot & Spicy, fried mixture of ground chicken and shrimp cake, curry paste, and string beans. Served with peanut cucumber salad.)
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$6.00
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A7.
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Beef of Chicken Satay
(Choice of Grilled Chicken of Beef Marinated w/Thai herbs. Served w/Peanut Sauce and cucumber Salad.)
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$8.00
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S1.
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Tom Yum Gal
(Hot & Spicy, Clear chicken soup with chilli, lemon grass, mushrooms and lime juice.)
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S2.
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Tom Yum Kung
(Hot & Spicy, Clear Shrimp soup with chilli, lemon grass, mushrooms and lime juice.)
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S3.
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Tom Ka Gai
(Chicken soup with coconut milk, galanga, mushrooms, chilli, and lime juice.)
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S4.
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Tom Ka Kung
(Shrimp soup with coconut milk, galanga, mushrooms, chilli, and lime juice.)
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S5.
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Kang Joud Puk
(Chicken broth with vegetables and tofu.)
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S6.
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Kang Joud Woon Sen
(Chicken broth w/ vegetables and glass noodles.)
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SL1.
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Thai Salad
(Tossed lettuce, cucumber, tomatoes, bean sprouts, onion, dried bean cake, Thai dressing. (made from coconut milk and peanuts))
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$5.00
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SL2.
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Yum Pla Muk
(Hot & Spicy, (Squid Salad) Grilled squid, tossed lettuce, cucumber, tomatoes, onion, mint, lemongrass, lime juice, and chilli paste.)
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$8.00
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SL3.
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Nam Sod
(Hot & Spicy, Finely ground pork mixed with julienned ginger, chilli, peanuts, lime juice.)
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$7.00
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SL4.
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Larb Gai
(Hot & Spicy, Grounded chicken, with onions, chilli, scallions, mints, and lime juice.)
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$7.00
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SL5.
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Yum Ped
(Hot & Spicy, (Duck Salad) Roasted boneless duck with chilli, onion, ground nuts, fresh apples, lime juice.)
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$9.00
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SL6.
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Plah Neau
(Slice beef, fresh lemon grass, chilli, onion, lime juice.)
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$9.00
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SL7.
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Plah Kung
(Hot & Spicy, (Shrimp Salad) Grilled shrimps, tossed lettuce, tomatoes, onions, lemongrass, chilli paste, lime juice.)
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$9.00
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SL8.
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Yum Talay
(Hot & Spicy, (Seafood Salad) Seafood combinations, lemon grass, onion, tomatoes, chilli, lime juice.)
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$9.00
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SL9.
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Yum Woon Sen
(Hot & Spicy, Glass noodles with grounded pork, shrimps, chilli, onions, and lime juice.)
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$8.00
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SP1.
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Tri-Rong Chicken
(Hot & Spicy, Grilled marinated chicken with fresh string bean, and exotic curry sauce.)
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$13.00
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SP2.
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Siam Beef
(Hot & Spicy, Sliced marinated beef with Thai herbs, sesame oil, spicy fried rice, & pickel ginger.)
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$14.00
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SP3.
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Peanut Chicken
(Hot & Spicy, Supreme grilled chicken breast, saute spicy vegetable topped with peanut sauce.)
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$14.00
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SP4.
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Chicken Masaman
(Hot & Spicy, Saute chicken with coconut milk, peanuts, avocado, and masaman curry.)
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$14.00
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SP5.
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Thai Pavilion Duck
(Hot & Spicy, Roasted half duck with vegetable, basil, and chilli sauce.)
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$15.00
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SP6.
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Bangkok Lamb
(Hot & Spicy, Pan-fried tenderloin of lamb, with basil leaves, chilli pepper, mushrooms, and garlic sauce.)
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$16.00
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SP7.
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Lamb Curry
(Hot & Spicy, (Masaman) Saute tenderlion of lamb, potatoes, onion, peanuts, and masaman curry.)
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$16.00
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SP8.
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Sea Scallop Lad Prig
(Hot & Spicy, Fried scallops with garlic, chilli pepper, mushrooms, and tamarind sauce.)
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$16.00
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SP9.
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Masaman Shrimp
(Hot & Spicy, Saute shrimp with coconut milk, peanuts, avocado, and masaman curry.)
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$17.00
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SP10.
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Kung Lad Prig
(Hot & Spicy, Fried shrimp with garlic, chili pepper, mushrooms, and tamarind sauce.)
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$17.00
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SP11.
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Talay Thai
(Saute seafood combination with cocomut milk and red curry sauce.)
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$17.00
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SP12.
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Talay Basil
(Saute seafood combination with basil leaves, mushrooms and chilli sauce.)
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$17.00
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SP13.
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Potek
(Hot & Spicy, (Thai Tomyum Soup) A famous seafood combination with mushroom, chilli, lime juice, finished with lemon grass broth.)
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$17.00
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SP14.
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Astoria Fish
(Hot & Spicy, (Home Style) Fried whole topped with vegetables, chunky seafood, and red curry sauce.)
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F1.
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Pla Lad Prig
(Hot & Spicy, Deep fried whole fish, topped with chilli, pepper, mushrooms, garlic, and tamarind sauce.)
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F2.
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Pla Jearn
(Deep fried whole fish, topped with groud pork, mushrooms, chilli, scallions, and ginger.)
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F3.
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Pla Tod Kateam
(Deep fried whole fish, topped with mushrooms, coriander, and garlic sauce.)
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F4.
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Pla Choo Chee
(Hot & Spicy, Deep fried whole fish, topped with Choo Chee curry sauce.)
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F5.
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Pla Ka Prow
(Hot & Spicy, Deep fried whole fish topped with basil leaves, onions, mushrooms, and chilli sauce.)
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K1.
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Shrimp Curry
(Hot & Spicy, (Red or Green) With coconut milk, bamboo shoots, chilli pepper, red or green curry sauce.)
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$12.00
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K2.
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Saute Shrimp w/Basil Leaves, Chilli Pepper, Mushrooms, & Onions
(Hot & Spicy)
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$10.00
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K3.
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Saute Shrimp with Ginger, Onions, Mushrooms, Chilli, & Scallions
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$10.00
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K4.
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Saute Shrimp w. Garlic, Mushrooms & Coriander
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$10.00
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K5.
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Saute Shrimp with Mixed Vegetables and Gariic Sauce
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$10.00
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K6.
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Sauce Shrimp w. Baby Corn, Onions, Mushrooms, and Scallions
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$10.00
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K7.
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Saute Shrimp w. Glass Noodles, Egg, Onions, Mushrooms, & Scallions
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$10.00
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K8.
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Panang Kung
(Hot & Spicy, (Shrimp) Saute shrimp with coconut milk, fresh string beans, curry and panang curry.)
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$12.00
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V1.
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Stir-Fried Bean Sprouts with Bean Curd and Garlic
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$7.00
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V2.
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Saute Mixed Vegetables with Bean Curd and Garlic
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$7.00
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V3.
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Vegetable Curry with Bean Curd, and Red Curry Sauce
(Hot & Spicy)
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$8.00
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V4.
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Saute Eggplant with Chili, Garlic, Onions, and Basil Leaves
(Hot & Spicy)
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$7.00
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V5.
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Tofu Lad Prig
(Hot & Spicy, Fried tofu with chilli pepper, garlic and tamarind sauce.)
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$8.00
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V6.
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Tofu Basil
(Hot & Spicy, Fried tofu with basil leaves, chilli pepper, and garlic sauce.)
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$8.00
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V7.
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Tofu Masaman
(Saute tofu w. coconut milk, peanuts, and masaman curry.)
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$8.00
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V8.
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Saute Mixed Vegetables w. Glass Noodles and Garlic Sauce
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$7.00
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EX1.
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Know Mok Gai
(Exotic tender breast of chicken w/ curry rice. Served w/ cucumber salad and peanut sauce.)
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$14.00
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EX2.
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Beef Masaman
(Hot & Spicy, Saute tender beef w/ coconut milk, peanuts, onions, potatoes, and masaman curry.)
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$14.00
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EX3.
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Duck Lad Prig
(Hot & Spicy, Roasted boneless half duck w/ garlic, chilli peppers, mushrooms, and tamarind sauce.)
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$15.00
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EX4.
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Lamb Kateam
(Saute tenderloin of lamb w/ garlic, mushrooms & coriander.)
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$16.00
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EX5.
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Kung Ob Woon Sen
(Baked fresh shrimps w/ ground pork, glass noodles, and vegetables.)
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$17.00
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EX6.
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Steamed Filet of Salmon
(Filet of salmon w/ shrimp, ginger, mushrooms, chilli, and scallions.)
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$15.00
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EX7.
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Pla Ma Now
(Hot & Spicy, Steamed Filet of bass w/spicy lemon sauce.)
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EX8.
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Emerald Sea
(Saute-steafood combination w/ green peas, zucchini, stringbeans, green peppers, and green curry sauce.)
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$17.00
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EX9.
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Triplets
(A grilled combination of beef, chicken and shrimp w/ curry rice. Served w/ peanut sauce and cucumber salad.)
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$18.00
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