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Steak Salad
(sliced shell steak w/ greens & tomato in chef's special dressing)
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$9.95
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Tasty Tavern Pasta Sizzler
(crispy noodles topped w/ prawns, chicken, beef & assorted seasonal vegetables served on a sizzling plate)
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$11.75
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Pork Chops Peking Style
(pan fried marinated sliced pork chops served w/ our chef's special sweet & sour sauce)
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$10.50
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Salt & Pepper Pork Chops
(pan fried sliced pork chops tossed w/ salt & fresh chili peppers)
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$10.50
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Pork Chop
(w/ onions in mushrooms sauce)
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$13.95
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Lamb Hunan Style
(sliced lamb sauteed w/ leeks, onions & fresh chili peppers served in hunan sauce.)
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$11.50
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Grilled Lamb Chop
(served w/ seasonal greens)
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$18.95
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Basil Chicken
(sliced white meat chicken sauteed w/ leeks, onions & fresh basil in a spicy black bean sauce.)
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$10.50
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Lemon Chicken
(white meat chicken crispy fried and showered w/ lemon flavored sauce)
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$10.50
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General Tso's Chicken
(chunks of crisp chicken w/ assorted vegetables served in our chef's special spicy sauce)
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$10.50
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Orange
(chunks of chicken, beef or junbo shrimp fried crispy & sauteed w/ spicy orange sauce)
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Sesame
(fried to crispy w/ sesame seed topping & adorned w/ steamed broccoli)
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Crispy Boneless Chicken
(white meat chicken crispy fried & served w/ mixed vegetables in an oyster sauce.)
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$11.75
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Rainbow Chicken & Shrimp
(chicken & jumbo shrimps sauteed w/ all different bell peppers in our chef's special sauce)
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$13.95
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Broccoli Rabe sauteed w/ Olive Oil & Fresh Garlic
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$9.50
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Broccoli Rabe w/ Grey Sole in Olive Oil & Fresh Garlic
(Crispy prawns sauteed in Grand Marniers sauce and topped with walnuts.)
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$18.50
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Pineapple & Lychee Duck
(crispy boneless long island duckling sauteed w/ lychees & pineapples served w/ sweet & sour sauce)
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$13.75
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Crispy Duck w/ Ginger & Scallion Sauce
(a new version of wor shu opp - a classic dish)
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$12.75
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Peking Duck
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Fresh Catch of the Day (S.P.)
(fresh whole fish any style, please ask when you order)
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Green Mussels in Black Bean Sauce
(new zealand green mussels cooked w/ onions, basil & fresh garlic in black bean sauce)
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$10.50
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Green Mussels, Thai Style (Spicy)
(new zealand green mussels cooked w/ onions, basil & fresh garlic in spicy thai sauce)
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$10.50
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Oriental Surf & Turf
(Fine cubes of filet mignon cooked with fresh mushrooms, carrots and asparagus dipped in our chefs special sauce and salt & pepper shrimp)
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$15.95
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Chilean Sea Bass Steak (S.P.)
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Steak Kew
(fine cubes of filet mignon sauteed w/ assorted seasonal vegetables in lightly oyster sauce)
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$15.95
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House Sizzling Steak
(14oz of grilled )
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