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Baklava
(layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup)
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$2.50
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Burma
(rolled fillo dough stuffed with dough stuffed with walnuts and pistachios and served with walnuts and pistachios and served with honey syrup)
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$2.50
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Kadayif
(shredded dough layered with walnuts and pistachios and served with honey syrup)
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$2.50
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Kazandibi
(pan-fried milk pudding served with a touch of cinnamon)
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$2.50
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Kunefe
(shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping, (especially made for each order, it takes aprox, 10 minutes to prepare))
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$4.50
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Shrimp Sautee
(shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specialty prepared in a casserole)
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$13.75
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Grilled Trout
(whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad)
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$13.75
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Lahmacun
(a traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper)
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$9.00
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Kiymali Pide
(thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika)
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$9.00
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Kusbasili Pide
(a special pide topped with chopped 'filet mignon', green peppers, red Holland, tomatoes and onions)
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$11.50
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Beyaz Peynirli Pide
(a crispy golden crust topped with feta cheese, milk, eggs, parsley and dill)
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$7.75
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Kasarli Pide
(crispy crust of dough topped with turkish kasseri cheese)
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$7.75
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Karisik Pide
(a combination pide with sauteed ground lamb, turkish sausage, pastrami and kasseri cheese)
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$12.50
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Sucuklu Kasarli Pide
(a thin crust topped with hatal turkish sucuk (sausage) and turkish kasseri cheese)
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$11.00
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Pastirmali/kasarli Pide
(a golden crust topped with turkish pastrami and kasseri cheese)
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$11.50
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Beyti Kebab
(chopped lamb flavored with garlic, hot pepper and parsley, grilled on skewers and served with roasted green peppers and tomatoes)
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$9.75
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Adana Kebab
(chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers and served with roasted green peppers and tomatoes)
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$9.75
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Adana Kabab With Yogurt
(adana kebab served with hot yogurt sauce over pita bread)
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$10.75
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Gyro
(ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires)
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$9.00
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Gyro Kebab With Yogurt
(gyro kebab with hot yogurt sauce over pita bread)
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$10.00
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Shish Kebab
(cubes of baby lamb marinated in chef's special sauce and served with roasted peppers and tomatoes)
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$10.75
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Shish Kebab With Yogurt
(shish kebab served with hot yogurt sauce over pita bread)
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$11.75
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Iskender Kebab
(gyro kebab in a lightly hot tomato sauce over pita bread, served with hot yogurt sauce)
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$10.00
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Diced Shish Kebab
(small cubes of baby lamb marinated in chef's special sauce and grilled on skewers, served with onions salad, roasted peppers and tomatoes)
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$9.75
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Chicken Kebab
(tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes)
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$9.00
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Chicken Kebab With Yogurt
(served over crispy pita and hot yogurt sauce)
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$10.00
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Lamb Sautee
(small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole)
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$14.00
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Mixed Grill
(mixed grill assortment of shish kebab, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper)
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$15.25
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Lamb Chops
(baby lamb chops grilled to your taste served with green peppers and tomatoes)
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$13.75
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Calamari
(pan fried calamari rings, served with our house sauce)
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$8.95
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Liver
(pan-fried liver served with onion and lemon)
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$7.75
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Cheese Roll
(fried phyllo dough stuffed with feta cheese and parsley)
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$5.75
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Spinach Borek
(fried phyllo dough stuffed with spinach, onion and cheese)
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$5.75
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Falafel Appetizers
(deep fried vegetables served with humus)
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$5.75
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Tarama
(red caviar spread whipped with olive oil, lemon juice and herbs)
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$4.25
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Hummus
(mashed chickpeas blended with fresh garlic, sesame paste and herbs)
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$4.00
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Stuffed Grape Leaves
(grape leaves stuffed with chef's special blend of rice, herbs and spices)
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$4.25
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Eggplant Spread
(pureed eggplant flavored with garlic, herbs and parsley)
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$4.50
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Pan-fried Eggplant
(served cold with yogurt in garlic sauce)
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$4.25
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Tarator
(a very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley)
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$4.00
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Red Kidney Bean Stew
(stew of re kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley)
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$4.00
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White Kidney Bean Stew
(stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley)
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$4.00
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Artichokes
(hearts of artichokes sauteed with potatoes, green peas and bits of carrots)
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$4.75
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Stuffed Eggplant
(pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers)
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$4.50
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Fresh String Beans
(string beans sauteed with tomatoes and garlic, a vegetable lover's must try!)
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$4.25
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Eggplant With Spicy Tomato Sauce
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$4.50
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Tabuli
(chopped scallions, parsley, tomatoes, bulgar and oil)
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$4.00
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Mushroom Salad
(comishon pickles and mushrooms sauteed with oil, cilantro green and red peppers)
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$4.25
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Pastrami
(air-dried beef, which has been highly flavored with cumin, garlic and paprika)
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$4.75
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Honeydews
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$4.25
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Leeks
(fresh chunks of leeks sauteed with carrots and seasoning of rice)
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$4.00
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Cacik
(chopped cucumber blended with garlic, mint, dill and yogurt)
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$2.75
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