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Special
(Brunch items served with roasted potatoes, salad and choice of, Bloody Mary, Mimasa, Sangria or Orange Juice and Coffee or Tea)
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$10.50
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Two Eggs Scrambled
(with crispy bacon and cherry tomato)
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$10.50
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Vegetable Omelet
(with buffalo mozzarella )
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$10.50
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Spinach and Italian Sausage Omelet
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$10.50
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Classic Steak and Eggs
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$10.50
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Two Eggs Over Easy
(with artichokes and shrimp)
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$10.50
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Eggs Benedict
(with smoked salmon and hollandaise sauce)
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$10.50
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French Toast
(with choice of strawberries, blueberries, bacon, italian sausage or prosciutto)
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$10.50
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Pancakes
(with choice of strawberries, blueberries, bacon,italian sausage or prosciutto)
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$10.50
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Calamari Grigliati
(Grilled calamari marinated in wild herbs and served over salad)
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$10.25
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Frittura
(Fried calamari served w / spicy tomato sauce)
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$9.50
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Vegetali
(Selection of grilled vegetables and grilled smoked mozzarella)
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$7.50
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Polenta
(Polenta with mixed mushrooms, garlic and white truffle oil)
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$9.50
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Cozze
(Mussels with garlic, spicy red pepper, parsley and white wine broth)
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$8.50
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Caprese
(Buffalo mozzarella with yellow and red tomatoes)
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$9.75
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Prosciutto
(Sliced prosciutto with melon)
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$9.25
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Tonno Tartare
(Tuna marinated with capers, black olives, parsley, lemon and garlic)
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$11.50
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Tradizionale
(Tomato, basil, garlic and olive oil)
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$3.00
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Avocado
(Goat cheese, avocado and olive oil)
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$4.50
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Parma
(Prosciutto, parmigiano, tomatoes, and parsley)
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$4.50
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Gambero
(Grilled shrimp, avocado and tomatoes)
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$6.00
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Mista
(One piece of each)
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$9.00
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Cesare
(Homemade Caesar dressing served over romaine lettuce)
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$8.00
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Multicolore
(Arugula, raddichio, cherry tomatoes, black olives and parmigiano)
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$8.00
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Di Pollo
(Grilled chicken, mixed greens, orange slices, cucumber, carrots and corn)
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$8.75
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Braccio De Ferro
(Baby spinach, red beets, artichokes, fennel and asiago cheese)
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$9.00
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Di Portobello
(Grilled Portobello mushrooms and goat cheese over mixed greens)
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$9.00
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Nizzarda
(Grilled tuna, romaine lettuce, black olives, red onions and hard boiled eggs)
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$12.00
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Cestino Di Parmigiano
(Crispy parmigiano basket filled with arugula, radicchio, gorgonzola cheese, apple and walnuts)
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$9.50
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Trancio Di Salmone
(Grilled salmon with white wine Dijon mustard sauce)
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$14.50
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Cacciucco Alla Toscana
(Spicy Tuscan stew with shrimp, crabmeat, monkfish, mussels, calamari in a white and tomato broth)
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$18.00
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Tonno Al Papavero
(Poppy seed crusted tuna steak served with lime sauce)
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$18.00
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Grigliata
(Grilled tuna, salmon, monkfish, calamari and shrimp, served with mixed green salad)
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$18.00
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Pollo Alla Arrabbiata
(Chicken with capers, hot cherry peppers, olives and wine)
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$14.00
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Milanese
(Breaded chicken breast, topped with arugula and cherry tomatoes)
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$14.50
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Pollo Carciofini
(Sauteed chicken breast with artichokes and shitake mushrooms in a marsala wine sauce)
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$14.00
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Pollo Caprese
(Sauteed chicken breast with white wine sauce topped with tomatoes and buffalo mozzarella)
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$15.50
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Galletto Alla Scarpariello
(Boneless Cornish hen sauteed with garlic, white wine, lemon, parsley and oregano)
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$14.00
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Maiale
(Sauteed pork scallopini with prosciutto, spinach and fontina cheese in white wine sauce)
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$15.00
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Bistecca
(Grilled rib eye steak with mixed mushrooms and white truffle oil)
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$18.25
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Agnello
(Grilled rack of lamb marinated in fresh herbs with a white wine sauce)
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$18.50
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Tagliata All'aceto Aromatico
(Grilled and sliced organic rib-eye steak in garlic and olive oil)
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$19.00
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