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.
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Seaweed Salad
(japanese style served w/ spicy mango sauce)
|
$4.00
|
|
.
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Thai Salad
(mixed fresh vegetables served w/ thai style peanut dressing)
|
$6.00
|
|
.
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Big Salad
(mixed fresh green vegetables served w/ japanese style ginger dressing)
|
$6.00
|
|
.
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Kani Salad
(shredded crabsticks, cucumber & flying fish roe served w/ a japanese mayo)
|
$6.00
|
|
.
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Spicy Tuna & Avocado Salad
(served w/ seaweed salad & spicy creamy sauce)
|
$9.00
|
|
.
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Seared Tuna Salad
(mixed greens served w/ chef special soy onion dressing)
|
$11.00
|
|
.
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Fried Calamari Salad
(served w/ japanese seaweed salad & thai spicy chili salad)
|
$8.00
|
|
.
|
Spring Roll
(minched pork, shrimp, carrots & mushroom served w/ vietnamese fish sauce)
|
$4.00
|
|
.
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Vegetable Spring Roll
(served w/ fish sauce)
|
$4.00
|
|
.
|
Summer Roll
(lettuce, rice noodles, shrimp wrapped w/ cold rice paper served w/ vietnamese style peanut dipping sauce)
|
$5.00
|
|
.
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Grilled Satay
(served w/ thai style peanut sauce)
|
|
|
.
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Beef Negimaki
(scallion wrapped in broiled beef served w/ teriyaki sauce)
|
$6.00
|
|
.
|
Tuna Tataki
(slice of seared tuna served w/ japanese ponzu dippin sauce)
|
$9.00
|
|
.
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Shumai
(steamed shrimp dumplings)
|
$4.00
|
|
.
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Gyoza
(pan fried shrimp dumplings)
|
$4.00
|
|
.
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Vegetable Gyoza
(pan fried vegetable dumplings)
|
$4.00
|
|
.
|
Tempura
(deep fried shrimp & vegetables)
|
$7.00
|
|
.
|
Grilled Ginger Squid
(served w/ a wine ginger sauce)
|
$7.00
|
|
.
|
Edamame
(steamed japanese soybean tossed w/ sea salt)
|
$4.00
|
|
.
|
Mango Flavored Thai Style
(choice of chicken, beef, or shrimp sauteed w/ fresh seasonal vegetables)
|
|
|
.
|
Basil Flavored Thai Style
|
|
|
.
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Pineapple Flavored Thai Style
(choice of chicken, beef, or shrimp sauteed w/ fresh seasonal vegetables)
|
|
|
.
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Thai Style String Beans
(choice of chicken, beef, or shrimp)
|
|
|
.
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Panang Curry
(choice of chicken, beef, or shrimp seasonal vegetables, basil & coconut milk in a thick panang urry)
|
|
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.
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Green Curry
(chicken, beef or shrimp, thick green curry, coconut milk w/ mixed vegetables)
|
|
|
.
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Grilled Lemongrass Chicken
(w/ black bean sauce)
|
$12.00
|
|
.
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Pad Thai
(thai style fried noodles sauteed w/ egg, bean curd, bean sprouts, green onions & peanuts on the side)
|
|
|
.
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Pad Si Yu
(broad rice noodles & asian broccoli stirred in sweet dark soy sauce)
|
|
|
.
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Kwaytio Kee Mao
(fresh noodles stir fried w/ chicken, basil, tomato, peppers & bean sprout)
|
$10.00
|
|
.
|
Pineapple Fried Rice
|
|
|
.
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Eggplant Thai Style
(stir fried w/ pepper in garlic sauce)
|
$9.00
|
|
.
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Broccoli w/ Thai Basil
(sauteed w/ shiitake mushroom & chili paste)
|
$9.00
|
|
.
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Sauteed Mixed Vegetables
(w/ special brown sauce)
|
$10.00
|
|
.
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Teriyaki
|
|
|
.
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Tempura
|
|
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| Serving Time: | | Sun: | not serving. | | Mon: | 12am - 3pm | | Tue: | 12am - 3pm | | Wed: | 12am - 3pm | | Thur: | 12am - 3pm | | Fri: | 12am - 3pm | | Sat: | not serving. |
|
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.
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Sushi Lunch
(4pc sushi & california roll)
|
$9.00
|
|
.
|
Sashimi Lunch
(12pc raw fish w/ rice on the side)
|
$12.00
|
|
.
|
Roll Specials
(two rolls)
|
$8.00
|
|
.
|
Roll Specials
(three rolls)
|
$11.00
|
|
