Mr.Tong�s Restaurant Menu - Rego park, NY 11374 - Online Menus

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Sun:	12:00am - 10pm
Mon:	12:00am - 10pm
Tue:	12:00am - 10pm
Wed:	12:00am - 10pm
Thur:	12:00am - 10pm
Fri:	12:00am - 10pm
Sat:	12:00am - 10pm


	Mr.Tong�s

Minimum order: $10.00
Order Time:30-50 minutes

Mr.Tong�s
97-20 Queens Blvd.
Rego park NY 11374
718-897-8202

Restaurant is Open

Chinese Cuisine

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LUNCHEON SPECIAL

.	Shrimp Entree (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Beef with Broccoli (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Beef with String Bean (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Pepper Steak (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Hot Spicy Shredded Beef (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Beef with Garlic Sauce (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Hot Spicy Baby Shrimp (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Baby Shrimp with Broccoli (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Baby Shrimp with Garlic Sauce (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Baby Shrimp with Bean Curd (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Baby Shrimp with Lobster Sauce (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Sesame Chicken (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Chicken with Broccoli (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Chicken with Garlic Sauce (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Chicken with Pineapple (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Chicken with String Bean (Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Diced Chicken with Peanut (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Double Fried Pork (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Shredded Pork with Garlic Sauce (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Hot Spicy Bean Curd (Hot & Spicy, (w. Meat), Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Bean Curd with Black Bean Sauce (Hot & Spicy, Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Eggplant with Garlic Sauce (Hot & Spicy, (w. Meat), Luncheon take out served with white rice, choice of can soda.)	$5.50
.	Mix vegetable (Luncheon take out served with white rice, choice of can soda.)	$5.50

LO MEIN

.	Lo Mein / Fried Rice	$4.75
.	Fried Rice with Beef, Pork or Chicken
.	Fried Rice with Shrimp
.	Lo Mein with Beef, Pork or Chicken
.	Lo Mein with Shrimp

SPECIALTIES CASSEROLE

.	Clams Casserole Thai Style (Hot & Spicy)	$11.00
.	Chicken with Basil (Hot & Spicy)	$9.50
.	Minced Pork with Egg Plant	$8.50
.	Bean Curd with Black Bean Sauce (Hot & Spicy)	$8.50
.	Seafood with Bean Curd Casserole	$13.50

EARTHEN CASSEROLE

.	Fish Head with Jelly Noodle Casserole	$18.00
.	Sub-gum Bean Curd Casserole
.	Pork w. Bean Curd Skin, Bamboo Shoots

VEGETABLE

.	Mix Vegetable
.	Sauteed Broccoli or with Garlic Sauce (Hot Spicy)
.	Egg Plant with Garlic Sauce (Hot Spicy, (w. Meat))
.	Napa Cabbage with Dry Baby Shrimp	$8.00
.	Chinese Mushroom with Bok Choy	$10.00
.	Chinese Mushroom with Bamboo Shoots	$10.00
.	Chinese Mushroom with Bean Curd	$10.00
.	Hot Spicy Bean Curd (Hot Spicy, (w. Meat))
.	Sauteed Chinese Okra	$9.00
.	Chinese Okra with Fried Gluten Puff	$9.00
.	Braised Gluten Puff	$9.00
.	Dry Sauteed String Bean ((w. Meat))
.	Sauteed Spinach with Garlic
.	Sauteed Snow Pea Shoots	$13.00
.	Edamame w. Bean Curd Skin & Persevered Vegetable	$8.50
.	Shanghai Buddha's Delight	$9.50

NOODLE

.	Lo Mein with Beef, Chicken, Pork or Vegetable
.	Lo Mein with Shrimp
.	Sub-Gum Lo Mein	$11.00
.	Shanghai Style Udon Noodle	$8.50

FRIED RICE

.	Beef, Chicken, Pork or Vegetable
.	Fried Rice with Shrimp
.	Young Chow Fried Rice

MAI-FUN, CHOW-FUN, RICE CAKE

.	With beef, chicken, pork or vegetable
.	With shrimp
.	Sub-Gum	$11.00

COMBINATION MEAL

1.	Sesame Chicken (Combination meal served with pork fried rice & spring roll)	$8.00
2.	Sweet & Sour Chicken (Combination meal served with pork fried rice & spring roll)	$8.00
3.	Pepper Steaks (Combination meal served with pork fried rice & spring roll)	$8.00
4.	Spare Ribs (Combination meal served with pork fried rice & spring roll)	$9.00
5.	Hot Spicy Shredded Beef (Combination meal served with pork fried rice & spring roll)	$9.00
6.	Shrimp with Lobster Sauce (Combination meal served with pork fried rice & spring roll)	$9.00

COLD APPETIZERS

.	Aromatic Roast Beef	$7.95
.	Roast Duck	$6.50
.	Jelly Fish	$7.95
.	Smoke Fish	$6.50
.	Vegetarian Duck	$5.50
.	Bean Curd w. Preserved Eggs	$5.50
.	Vegetarian Chicken	$5.50
.	Drunk Chicken	$6.50

APPETIZER

.	Hot Assorted Appetizer (2)	$6.00
.	Steam Shanghai Pork Buns	$6.25
.	Shanghai Wonton with Soup	$6.00
.	Steam or Pan Fried Dumpling	$4.50
.	Scallion Pancake	$3.00
.	Fried Chicken Wings (6)	$5.25
.	Spring Egg Roll	$1.25
.	Sweet & Sour Ribs	$5.25
.	Spare Ribs
.	Steam Vegetarian Dumpling	$5.25
.	Steam Shrimp Shu Mai	$5.25
.	Noodle with Brown Meat Sauce	$5.50
.	Won-Ton in Hot Sauce (Hot Spicy)	$6.00

SOUP

.	Wonton Soup
.	Egg Drop Soup
.	Velvety Chicken Corn Soup (2)	$4.50
.	Hot and Sour Soup (2) (Hot Spicy)	$4.50
.	Sizzling Rice Soup w. Shrimp or Chicken (2)	$6.50
.	Sub-Gum Soup (2)	$7.00
.	Vegetable with Bean Curd Soup (2)	$3.25
.	Chinese Okra Soup with Salty Pork	$9.50
.	Spicy Seafood Soup (Hot Spicy)	$11.00
.	Seafood Soup with Fish Tripe	$12.50
.	Sheperd's Purse (veg.) with Bean Curd Soup	$9.50
.	Shark Fin Soup (2)	$9.50

CHEF'S SPECIALTIES

.	Peking Duck (Whole)	$30.00
.	Fresh Ham in Brown Sauce	$17.00
.	Braised Chinese Meat Ball (2)	$11.00
.	Wu-xi Style Spare Ribs	$11.50
.	Fish Tail in Brown Sauce	$10.50
.	Sizzling Scallop with Pepper Corn Sauce (Hot Spicy)	$13.50
.	Steam Flounder (Seasonal)
.	Braised Sea Cucumber	$20.00
.	Sea Cucumber with Pig's Tenden	$20.00
.	Creamy Citrus Jumbo Shrimp	$13.50
.	Sauteed Eel Shanghai Style	$16.00
.	Chicken with Hot Pepper (Hot Spicy)	$10.50

SEAFOOD

.	Baby Shrimp w. Garlic Sauce
.	Jumbo Shrimp Peking Style	$13.50
.	Shanghai Sweet & Sour Shrimp	$12.50
.	Shrimp with Garlic Sauce (Hot Spicy)	$12.50
.	Hot Spicy Chili Shrimp (Hot Spicy)	$12.50
.	Fried Salt & Pepper Whole Shrimp (Hot Spicy)	$12.50
.	Shrimp with Lobster Sauce	$11.50
.	Baby Shrimp with Sizzling Rice	$11.50
.	Sauteed Baby Shrimp	$12.50
.	Sizzling Seafood Go Ba	$14.50
.	Three Flavored Seafood with Chicken (Hot Spicy)	$14.50
.	Lobster Cantonese or with Black Bean Sauce (Seasonal)
.	Lobster Peking Style or with Ginger & Scallion (Seasonal)
.	Clams with Black Bean Sauce	$11.00
.	Crabs with Ginger & Scallion or Black Bean Sauce	$11.00
.	Fried Salt & Pepper Squid	$10.50

FISH

.	Steam Whole Fish	$14.50
.	Sweet & Sour Whole Fish	$14.50
.	Whole Fish Szechuan Style (Hot Spicy)	$14.50
.	Fillet of Sole with Vegetable	$13.50
.	Fried Fillet of Sole with Salt & Pepper (Hot Soicy)	$13.50
.	Sweet & Sour Fillet of Sole	$13.50
.	Fillet of Sole with Rice Wine Sauce	$13.50
.	Filet of Sole in Spicy Szechuan Sauce (Hot Spicy)	$13.50

MEAT

.	Crispy Shredded Beef (Hot Spicy)	$14.50
.	Steak Kew with Pepper Corn Sauce (Hot Spicy)	$14.50
.	Beef with Broccoli
.	Shredded Beef in Spicy Hot Pepper (Hot Spicy)
.	Hot Spicy Shredded Beef
.	Pepper Steak
.	Double Fried Pork (Hot Spicy)
.	Moo Shu Pork	$9.50
.	Shredded Pork with Garlic Sauce (Hot Spicy)
.	Sauteed Hot Pepper with Pita Bread (Hot Spicy)	$10.50
.	Pork with Bean Curd Skin & Preserved Vegetable	$9.50
.	Salt & Pepper Pork Chop (Hot Spicy)	$10.50
.	Pork Chops Peking Style	$10.50
.	Beef with String Beans

CHICKEN

.	Fried (1/2) Chicken with Garlic	$10.50
.	Sesame Chicken (Hot Spicy)
.	Chicken with Broccoli
.	Chicken with Pineapple
.	Chicken with Garlic Sauce (Hot Spicy)
.	Sweet & Sour Chicken
.	Kung Pao Chicken (Hot Spicy)
.	Orange Flavored Chicken (Hot Spicy)

See Scan of the Menu


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