|
.
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Dong Gu Rang Ddang
(Korean Meat Balls in Lettuce Cup)
|
$5.00
|
|
.
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Du-Bu Kimchi
(Stir-Fry Kimchi with Pork and Tofu)
|
$7.00
|
|
.
|
Asian Mixed Salad
(Mixed Green, Asian Pear and Persimmon with Fried Tofu, Toasted Sesame Vinaigrette)
|
$9.00
|
|
.
|
Pa Jun
(Scallion Pancake with Seafood)
|
$8.00
|
|
.
|
Kimchi Bu-Chim
(Pancake with Kim-chi, Onions and Zucchini)
|
$7.00
|
|
.
|
Kimchi Man-Du
(Dumpling Stuffed with Kimchi, Ground Pork, and Tofu)
|
$8.00
|
|
.
|
O-Jing-Uh Gui
(Spicy Grilled Squid served with Mixed Green Salad with Citrus Vinaigrette )
|
$9.00
|
|
.
|
Soon Du-Bu
(Soft Bean-Curd Stew in Shrimp Broth and Seafood)
|
$11.00
|
|
.
|
Kimchi Jii-Gae
(Kimchi Stew Braised with Pork Belly, and Rice Cake)
|
$12.00
|
|
.
|
Yook Kae Jang
(Korean Style Spicy Organic Chicken Soup with Bean Sprout, Squash, and Fresh Bamboo Shoot)
|
$10.00
|
|
|
.
|
Bi Bim Bop
(Rice with Saute Vegetables)
|
$12.00
|
|
.
|
Jap Chae
(Stir Fried Vermicelli with Asian Vegetables)
|
$10.00
|
|
.
|
He-Mul Su-Je-Bi
(Sea Food Bouillabaisse with Korean Potato Gnocchi)
|
$14.00
|
|
.
|
Dak Gui
(Korean Spiced Roasted Half Organic Chicken with Fingerling Potatoes, Carrot and Koreran Jujube)
|
$17.00
|
|
.
|
BBQ Chicken
(Red Chilly Glazed Half Organic Chicken with Pickled Sweet Radish Salad)
|
$16.00
|
|
.
|
Bul-go-ki
(Sliced Marinated Sirloin Steak, Rice Cake Skewer with Shiitake Mushroom)
|
$17.00
|
|
.
|
So Ko-li Jjim
(Korean Ossobuco with Caramelized Oxtail, Gingko Nuts, and Asian Linguine)
|
$19.00
|
|
.
|
Kalbi
(Marinated Grilled Beef Short Ribs with Lettuce)
|
$22.00
|
|
.
|
Dae-Ji Kalbi
(Grilled Spicy Pork Spare Ribs with Cucumber Salad and Caramelized Korean Sweet Potatoes)
|
$19.00
|
|
.
|
Un Dae-Gu
(Black Cold with Korean Red Pepper Sauce, Korean Sweet Potato Fries)
|
$21.00
|
|
