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Royal Steak
(section of prime beef steak sauteed with Chinese vegetables and special sauce, served in hot platter.)
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$14.95
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Happy Family
(sliced pork, shrimp, beef and chicken sauteed with vegetable in tasty brown sauce.)
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$12.95
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Confucius Chicken
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$11.95
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Sizzling Beef w. Scallop
(tender sliced beef steak, scallop and assorted vegetables with chef's special sauce. served in a sizzling plate.)
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$12.95
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Seafood In the Nest
(an assortment of culinary sea treasures shir-fried with Chinese veg, in delightfully white sauce and served in a potatoes made nest.)
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$13.95
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Orange Flavored Beef
(thick slices of prime beef seasoned and coated with lotus flour, Deap fried until crispy brown white inside still tender, then cooked in an orange flavored hot spicy sauce, carefully prepared to perfection by our chef.)
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$10.95
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Sesame Chicken or Beef
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$10.95
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Crispy Shrimp w. Honey Walnuts
(shrimp seared over a high flame, seasoned with a gentle touch of ginger sauce and sprinkled with honey walnuts. garnished with shrimp chips.)
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$13.95
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Lemon Chicken
(sliced white meat chicken deep fried on top w. fresh lemon sauce.)
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$9.25
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Grand Marnier Shrimp
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$13.25
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Triple Delight
(whole prawns, sliced chicken, sliced pork and scallion sauteed with bean sauce.)
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$13.95
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General Tso's Chicken
(chunks of tender chicken sauteed w. orange peat & dry hot pepper in house special sauce lettuce on the side.)
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$9.95
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Sizzling Seafood
(king crab-meat scallop and shrimp sauteed with Chinese cabbage snow peas, straw mushroom, in chef's special white sauce. Served in a sizzling plate with crispy rice.)
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$13.95
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Sesame Shrimp
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$13.95
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Colorful Green Jade Scallop
(scallop sauteed w. black mushrooms, snow peas & waterchestnuts with chef's special sauce and garnished with broccoli.)
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$12.95
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Shrimp & Scallops In Fine Spicy Sauce
(scallops and shrimps deep fried with five spicy powder and scallion and pepper.)
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$13.95
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Fresh Flounder (Pan Fried)
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$13.95
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Pork W. Peking Sauce
(pork chop after deep fried w. special cantonese sauce.)
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$10.25
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Peking Duck
(with two courses firswt hot bun with duck skin and scallions with plum sauce, second duck meat on sauteed assorted vegetables,)
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$26.00
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Butterfly Shrimp
(jumbo shrimp pan fried with bacon and fresh onion in chili sauce.)
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$13.95
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