|
.
|
Vitello Picata
(Veal scallopini sauteed in lemon butter, white wine and capers)
|
$20.95
|
|
.
|
Vitello Marsala
(Veal scallopini sauteed in marsala wine, and mushrooms)
|
$20.95
|
|
.
|
Vitello Pizzaiola
(Veal scallopini sauted in marinara sauce with capers)
|
$20.95
|
|
.
|
Vitello Bongusto
(Veal scallopini sauteed in white wine, capers, and artichokes)
|
$20.95
|
|
.
|
Rib Eye Del Monico
(Grilled rib eye steak served with mushrooms, and red onions on top)
|
$24.95
|
|
.
|
Toppings
(Pepperoni Sausage Mushrooms Meatballs Peppers Onions Olives Anchovies Eggplant Broccoli Spinach Ham Pienapple Artichokes Garlic Hot Peppers)
|
|
|
|
.
|
Antipasto Italia
(Assorted cold antipasto, ripe peppers, fresh mozzarella, prosciutto, olives, and fresh tomatoes)
|
$11.95
|
|
.
|
Mozzarella Caprese
(Fresh mozzarella, fresh tomatoes, and basil)
|
$8.95
|
|
.
|
Camberi Cokeitel
(Shrimp cocktail)
|
$13.95
|
|
.
|
Nuziland Cozzi
(New Zealand mussels with lemon, white wine sauce, and scallions)
|
$8.95
|
|
.
|
Carpaccio Di Salmone
(Thinly sliced raw salmon served with arugula, and parmesan cheese)
|
$11.95
|
|
.
|
Portobello Asparagus
(Portobello mushromms sauteed with asparagus, and red bell peppers)
|
$9.95
|
|
.
|
Asparagus Gradinato
(Fresh asparagus baked with parmesan cheese)
|
$9.95
|
|
.
|
Pepata Di Cozzi
(Black mussels seasoned with crushed black peppers)
|
$8.95
|
|
.
|
Vongoli Oreganata
(Backed Clams)
|
$8.95
|
|
.
|
Calamari Fritti
(Fried Squid)
|
$9.95
|
|
.
|
Cozzi Marinara
(Mussels in tomato marinara sauce)
|
$8.95
|
|
.
|
Calamari Al Brace
(Grilled squid with italian herbs and garlic)
|
$9.95
|
|
.
|
Seafood Marichiara
(Mix seafood in a light tomato sauce)
|
$13.95
|
|
.
|
Zuppa Del Giorno
((Soup of the Day))
|
$5.00
|
|
.
|
Insalata Tre Colore
(Arugula, radicchio, endives extra virgin olive oil, and balsamic vinegar)
|
$7.95
|
|
.
|
Insalata Cesare
(Caesar Salad)
|
$7.95
|
|
.
|
Insalata Siciliana
(Celery, cucumbers, tomatoes, red onions, and extra virgin olive oil)
|
$6.95
|
|
.
|
Insalata Italiana
(Romaine lettuce with mixed olives, fresh tomatoes, red onions, extra virgin olive oil, and red wine vinegar)
|
$6.95
|
|
.
|
Rigatone Dell Bosco
(Rigatoni pasta with portobello, asparagus, and fresh tomatoes)
|
$14.95
|
|
.
|
Gnoghi Sorentino
(Potato dumplings of pasta with fresh mozzarella, fresh tomatoes, and basil)
|
$13.95
|
|
.
|
Ravioli Purcini
(Homemade ravioli stuffed with purcini in a light cream sauce)
|
$14.95
|
|
.
|
Penne Montanara
(Penne pasta served with pieces of grilled chicken, spinach, mushrooms, and a natural white sauce)
|
$15.95
|
|
.
|
Linguini Vongole Bianci o Rossi
(Linguini with white or red clam sauce)
|
$14.95
|
|
.
|
Penne Al Salmone Afumicato
(Penne with smoked salmon in a pink creamy sauce)
|
$14.95
|
|
.
|
Linguini Misto Di Pesce
(Linguini with mixed seafood, mussels, clams, calamari, and shrimp)
|
$18.95
|
|
.
|
Linguini Neri
(Black linguini with New Zealand mussels, and black mussels in a spicy marinara sauce)
|
$15.95
|
|
.
|
Pollo Marsala
(Chicken sauteed with marsala wine and mushrooms)
|
$14.95
|
|
.
|
Pollo Francese
(Chicken sauteed with butter, wine, and lemon sauce)
|
$14.95
|
|
.
|
Pollo Zingara
(Chicken sauteed with mix olives, capers, and tomatoes)
|
$14.95
|
|
.
|
Pollo Brace
(Grilled chicken served with spinach)
|
$14.95
|
|
