|
.
|
Margherita
(Fresh mozzarella, tomato sauce and basil, 10 inch personal pizza, Due to varying cooking times, the individual sized pizzas from our brick oven will be served immediately, once cooked.)
|
$12.00
|
|
.
|
Capriccosa
(Fresh mozzarella, ham, mushroom and tomato sauce, 10 inch personal pizza, Due to varying cooking times, the individual sized pizzas from our brick oven will be served immediately, once cooked.)
|
$14.00
|
|
.
|
White Clam
(Chopped clams, clam juice and fresh mozzarella, 10 inch personal pizza, Due to varying cooking times, the individual sized pizzas from our brick oven will be served immediately, once cooked.)
|
$17.00
|
|
.
|
Shrimp & Arugula
(Fresh mozzarella, shrimp and arugula, 10 inch personal pizza, Due to varying cooking times, the individual sized pizzas from our brick oven will be served immediately, once cooked.)
|
$20.00
|
|
.
|
White Pizza
(Fresh mozzarella, pecorino and gorgonzola, 10 inch personal pizza, Due to varying cooking times, the individual sized pizzas from our brick oven will be served immediately, once cooked.)
|
$13.00
|
|
.
|
House Special Pizza
(Tomato sauce, fresh mozzarella, and buffalo mozzarella, 10 inch personal pizza, Due to varying cooking times, the individual sized pizzas from our brick oven will be served immediately, once cooked.)
|
$16.00
|
|
.
|
Creat Your Own (Start with Classic Margherita)
(ham, pepperoni, spinach, broccoli, meatballs, sausage, chicken, pineapple, black olives, anchovies, garlic, onions, mushrooms, eggplant, roasted peppers, green peppers, artichoke hearts)
|
|
|
.
|
10' Toppings
|
$1.50
|
|
.
|
14' Toppings
|
$2.50
|
|
.
|
16' Toppings
|
$3.00
|
|
.
|
Italian Cheese Cake
|
$5.00
|
|
.
|
Mud Pie
|
$5.00
|
|
.
|
Tiramisu
|
$5.00
|
|
.
|
Tartufo
|
$5.00
|
|
.
|
Gelato
(Vanilla, Banana, Pistachio, Mint, Rum Raisin, Amaretto, Chocolate, Tiramisu, Strawberry, Baci, Hazelnut, Cafe, Vanilla Chocolate Chip)
|
$5.00
|
|
.
|
Sorbetto
(Cantaloupe, Raspberry, Banana, Lemon, Orange, Black Berry, Pineapple.)
|
$5.00
|
|
.
|
Coffee
|
$2.00
|
|
.
|
Tea
|
$2.00
|
|
.
|
Espresso
|
$2.50
|
|
.
|
Double Espresso
|
$5.00
|
|
.
|
Cappuccino
|
$3.50
|
|
.
|
Ice Cappuccino
|
$3.50
|
|
.
|
Mozzarella Caprese
(Fresh mozzarella and tomato topped with basil leaves)
|
$12.00
|
|
.
|
Gamberi e Vongole
(White jumbo shrimp and little neck clams served with cocktail sauce and lemon wedge)
|
$15.00
|
|
.
|
Insalata di Mare
(Mixed seafood salad with diced celery, fresh basil, garlic, olive oil and lemon)
|
$15.00
|
|
.
|
Prosciutto e Mozzarella
(San Danielle prosciutto, fresh mozzarella and tomato slices)
|
$13.00
|
|
.
|
Prosciutto e Mellone
(San Danielle prosciutto and cantaloupe slices)
|
$12.00
|
|
.
|
Antipasto All'Italiana
(San Danielle prosciutto, genoa salami, provolone cheese and olives served on a bed of lettuce and tomatoes)
|
$12.00
|
|
.
|
Pollo Parmigiana
(Lightly breaded and fried breast of chicken topped with fresh tomato sauce and melted mozzarella cheese, Entrees served with spaghetti or Ziti)
|
$15.00
|
|
.
|
Pollo Milanese
(Lightly breaded and fried breast of chicken served over a bed o lettuce and tomato, Entrees served with spaghetti or Ziti)
|
$15.00
|
|
.
|
Pollo Alla Griglia
(Grilled breast of chicken served on a bed of lettuce and tomato, Entrees served with spaghetti or Ziti)
|
$15.00
|
|
.
|
Pollo Marsala
(Sauteed chicken in a light mushroom and marsala wine sauce, Entrees served with spaghetti or Ziti)
|
$17.00
|
|
.
|
Pollo Zinagara
(Breast of chicken sauteed with mushrooms and artichokes, Entrees served with spaghetti or Ziti)
|
$18.00
|
|
.
|
Pollo Alla Cacciatore
(Chicken served with a rich tomato and mushrrom sauce, Entrees served with spaghetti or Ziti)
|
$16.00
|
|
.
|
Pollo Francese
(Egg battered chicken breast sauteed in a light lemon, white wine and buter sauce, Entrees served with spaghetti or Ziti)
|
$17.00
|
|
.
|
Pollo Sorrentina
((Mama Maria's Specialty) Sauteed chicken scallopine topped w/ sliced eggplant, ham & mozzarell in a light tomato sauce, Entrees served with spaghetti or Ziti)
|
$17.00
|
|
.
|
Veal Chops
(Sauteed in a red wine, garlic & olive oil topped w/ portobello mushroom & melted mozzarella)
|
$37.00
|
|
.
|
Vitello Parmigiana
(Lightly breaded & fried veal scallopine topped with fresh tomato sauce & mozzarella cheese)
|
$15.00
|
|
.
|
Vitello Milanese
(Lightly breaded and fried veal scallopine served on a bed of lettuce and tomato)
|
$13.50
|
|
.
|
Vitello Marsala
(Sauteed seal scallopine in a light mushroom and marsala wine sauce)
|
$17.00
|
|
.
|
Vitello Pizzaiola
(Sauteed veal scallopine with mushroom, peppers, herbs and fresh tomato sauce)
|
$17.00
|
|
.
|
Vitello Picata
(Sauteed veal scallopine with capers, lemon, butter and white wine sauce)
|
$17.00
|
|
.
|
Vitello Francese
(Egg battered veal scallopine sauteed in a light lemon, butter and white wine sauce)
|
$18.00
|
|
.
|
Vitello Sorrentino
((Mama Maria's Specialty) Sauteed veal scallopine topped with sliced eggplant, ham & mozzarella a light tomato sauce)
|
$18.00
|
|
.
|
Spaghetti or Ziti
(Entrees served)
|
$1.00
|
|
|
.
|
Antipasto Assortito
(Shrimps, clams, mussels, eggplant rollatini, stuffed mushrooms in a light tomato sauce)
|
$15.00
|
|
.
|
Vongole Areganate
(Little neck clams baked with seasoned breadcrumbs, olive oil and spices)
|
$12.00
|
|
.
|
Cozze Marechiaro
(Mussels sauteed in white wine, served with delicate tomato sauce and herbs)
|
$13.50
|
|
.
|
Calamari Fritti
(Pan-fried squid served with spicy tomato sauce or lemon wedge)
|
$16.00
|
|
.
|
Portobello Funghi
(Portobello mushrooms and roasted peppers sauteed in balsamic vinegar, garlic and extra virgin olive oil)
|
$13.00
|
|
.
|
Funghi Ripieni
(Mushrooms stuffed with seasoned breadcrumbs served with tomato sauce Radicchio, endive and arugula)
|
$10.50
|
|
.
|
Linguine Marinara
(Long thin flat noodles served with fresh tomato, olive oil, garlic and herb sauce)
|
$8.50
|
|
.
|
Fettuccine Alfredo
(Long wide flat noodles served in a thick, cheesy, creamy sauce)
|
$15.00
|
|
.
|
Pasta Al Forno
(Ziti prepared with fresh tomato, ricotta cheese sauce topped with melted mozzarella cheese)
|
$10.00
|
|
.
|
Fettuccine Filetto di Pomodoro
(Long wide flat noodles served in a fresh tomato, onion and prociutto sauce)
|
$11.00
|
|
.
|
Spaghetti Aglio e Olio
(Spaghetti served in a garlic and oil sauce)
|
$8.00
|
|
.
|
Ravioli Ripieni di Aragosto
(Homemade ravioli stuffed with lobster and ricotta served in a marinara sauce)
|
$15.00
|
|
.
|
Conche Ripieno
(Shell pasta filled with ricotta cheese topped with tomato sauce and melted mozzarella cheese)
|
$9.50
|
|
.
|
Ravioli Alla Marinara
(Homemade ricotta cheese ravioli served in a marinara sauce)
|
$9.50
|
|
.
|
Lasagna
(Large flat noodles with ricotta cheese and meat filling topped with tomato sauce and melted mozzarella cheese)
|
$10.50
|
|
.
|
Spaghetti Carbonara
(Spaghetti served in a cream, onion and prociutto sauce)
|
$15.00
|
|
.
|
Linguini alla Livornese
(Long thin flat noodles served with sauteed onions, green olives, capers in a light white wine tomato sauce)
|
$15.00
|
|
.
|
Linguini Adriatico
(Long thin flat noodles served with fresh clam sauce (red or white))
|
$16.00
|
|
.
|
Linguini Marechiara
(Long thin flat noodles served with shrimp and clams in a light marinara sauce)
|
$20.00
|
|
.
|
Ziti Al Pomodoro
(Ziti served with fresh tomato sauce)
|
$7.50
|
|
.
|
Rigatoni Alla Vodka
(Pasta rigata served with a light tomato, cream vodka sauce)
|
$15.00
|
|
.
|
Spaghetti Alla Puttanesca
(Spaghetti served with garlic, oil, olive, capers and tomato sauce)
|
$15.00
|
|
.
|
Pasta Con Salsiccia e Broccoli Rabe
(Pan fried sausage and sauteed broccoli rabe served over your choice of pasta)
|
$16.00
|
|
.
|
Pasta Con Melanzana Parmigiana
(Lightly breaded and fried eggplant topped with tomato sauce and melted mozzarella cheese served with your choice of pasta)
|
$14.00
|
|
.
|
Past Con Melanzana Ripiena
(Lightly breaded and fried eggplant stuffed with ham and seasoned ricotta cheese topped with tomato sauce and melted mozzarella cheese served with your choice of pasta)
|
$15.00
|
|
.
|
Farfalle Alla Casa
(Homemade stuffed pasta filled with spinach, chicken, carrot and garlic served in a vodka sauce)
|
$15.00
|
|
.
|
Gamberoni Parmigiana
(Lightly breaded and fried shrimp topped with tomato sauce and melted mozzarella cheese, Entrees served with spaghetti, linguine or ziti)
|
$22.00
|
|
.
|
Gamberoni Marinara
(Shrimp sauteed in a fresh tomato, olive oil, garlic and herb sauce, Entrees served with spaghetti, linguine or ziti)
|
$20.00
|
|
.
|
Gamberoni Scampi
(Shrimp sauteed in a white wine, clam juice and butter sauce au gratin, Entrees served with spaghetti, linguine or ziti)
|
$22.00
|
|
.
|
Gamberoni Francese
(Egg battered shrimps sauteed in a light lemon, butter and white wine sauce, Entrees served with spaghetti, linguine or ziti)
|
$22.00
|
|
.
|
Calamari Marinara
(Squid sauteed in a fresh tomato, olive oil, garlic and oil sauce, Entrees served with spaghetti, linguine or ziti)
|
$16.00
|
|
.
|
Calamari Fra Diavolo
(Squid sauteed in spicy marinara sauce, Entrees served with spaghetti, linguine or ziti)
|
$16.50
|
|
.
|
Scungilli Marinara
(Conch sauteed in a fresh tomato, olive oil, garlic and oil sauce, Entrees served with spaghetti, linguine or ziti)
|
$18.00
|
|
.
|
Scungilli Fra Diavolo
(Conch sauteed in a spicy marinara sauce, Entrees served with spaghetti, linguine or ziti)
|
$18.50
|
|
.
|
Vongole Posillipo
(Clams sauteed in a white wine, garlic and fresh herbs in a light tomato sauce, Entrees served with spaghetti, linguine or ziti)
|
$16.00
|
|
.
|
Cozze Possillipo
(Mussels sauteed in white wine, garlic and fresh herbs in a light tomato sauce, Entrees served with spaghetti, linguine or ziti)
|
$15.00
|
|
.
|
Aragosta Marinara
(Lobster tail sauteed in a fresh tomato, olive oil, garlic and herb sauce, Entrees served with spaghetti, linguine or ziti)
|
$33.00
|
|
.
|
Vongole, Cozze e Aragosta Marechiaro
(Clams, mussels and lobster tail sauteed in a delicate white wine, tomato and fine herb sauce, Entrees served with spaghetti, linguine or ziti)
|
$35.95
|
|
.
|
Zuppa di Pesce
(Fillet of fish, shrimps, mussels, clams and scungili served in a light tomato broth, Entrees served with spaghetti, linguine or ziti)
|
$29.95
|
|
.
|
Tonno
(Tuna)
|
$19.50
|
|
.
|
Salmone
(Salmon)
|
$19.50
|
|
.
|
Red Snapper
|
$22.50
|
|
.
|
Sword Fish
|
$22.50
|
|
.
|
Rosemary Sauce
(Saute of white wine, butter and rosemary, All served with your choice of sauce)
|
|
|
.
|
Luciano Sauce
(Saute of delicate white wine, butter, capers and clam juice, All served with your choice of sauce)
|
|
|
.
|
Areganate Sauce
(Saute of white wine and seasoned bread crumbs au gratin, All served with your choice of sauce)
|
|
|
.
|
Livornese Sauce
(Saute of onions, green olives, capers in light white wine tomato sauce, All served with your choice of sauce)
|
|
|
