|
.
|
Satay
(Malaysian Charbroiled Chicken On Skewers With Peanut Dipping Sauce)
|
$5.50
|
|
.
|
Branch Xeo
(Crispy Shrimp Pancake With Mushroom & Chives Served On Lettuce Leaf, & Fresh Herbs)
|
$6.75
|
|
0.
|
Sotonq
(Fried Calamari With Pineapple & Mint Salsa)
|
$6.00
|
|
0.
|
Wo Teet
(Pan-Seared Sca;;p[ Dumpling With Soy, Ginger & Lime Dipping Sauce)
|
$6.00
|
|
0.
|
Brnh Cuon
(Steamed Ravioli With Smoked Tofu & Mushroom)
|
$5.75
|
|
0.
|
Muc Nuong
(Grilled Calamari Stuffed With Shrimp, Glass Noodle & Asian Mushroom)
|
$6.50
|
|
0.
|
Tofu Bakar
(Grilled Tofu, Jicama, Cucumber, String Bean, String Beans & Peanut Lime Sauce Wrapped In Iceberg Lettuce)
|
$5.25
|
|
0.
|
Cha Do Co
(Salmon Spring Roll With Spicy Basil Dipping Sauce)
|
$6.00
|
|
0.
|
Cha Do
(Vietnamese Spring Roll With Minced Shrimp, Glass Noodle & Asian Mushrooms)
|
$5.75
|
|
0.
|
Ca Bam
(Diced Monkfish Wok-Fried With Peanut & Fresh Herbs Served On Lettuce Leaf & Shrimp Crackers)
|
$7.00
|
|
0.
|
Canh Chua Tom
(Hot & Sour Soup Shrimp Or Chicken & Tomatoes)
|
$5.50
|
|
.
|
Bok Choy
(Bok Choy Sauteed In Ginger Sauce)
|
$6.00
|
|
.
|
Seasonal Green
(Work-Fried Mix Greens With black Bean Sauce)
|
$6.00
|
|
.
|
Canh
(Hearty Broth Of Oxtail, Star And Cinaman)
|
$3.00
|
|
.
|
Goi Tom, Bo, Ga
(Grilled Shrimp, beef or chicken, roasted peanuts on salad green)
|
$6.50
|
|
.
|
Laksa Lemak
(Malaysian style seafood & egg noodle in a spicy coconut soup)
|
$7.00
|
|
.
|
Pho
(Rice noodles in beef broth & fresh slice of eye round & spicy hoisin dipping sauce)
|
$7.00
|
|
.
|
Mee Goreng
(Indonesian style stir-fried egg noodles with strimp tofu & bean Sprouts)
|
$7.25
|
|
.
|
Hutieu
(Broad rice noodles sauteed with beef or chicken & bak choy)
|
$7.25
|
|
.
|
Com
(Da nang style fried rice with chicken & mint leaves or shrimp)
|
$6.75
|
|
.
|
Bun Tom, Bo
(Grilled Tiger prawn or beef served on a bed of vermicelli, mixed vegetables & fresh herbs)
|
$7.00
|
|
.
|
Bun Tao
(Vegetarian duck, glass noodle, shitake mushroom and Asian Greens Sauteed in ginger Sauce.)
|
$7.50
|
|
.
|
Mee Rojak
(Malaysian style egg noodle with steamed vegetable & tofu in peanut lime sauce.)
|
$7.00
|
|
.
|
Muc/Tom Xao Cari
(Curry Squid or shrimp sauteed with mixed vegetables & herbs)
|
$7.00
|
|
.
|
Goeng Kheow
(Green curry with tiger prawn & vegetables)
|
$7.25
|
|
.
|
Xao Xa Ot Ga/Muc/Tom
(Chicken or squid or shrimp sauteed with mixed vegetables, lemon grass & chilies)
|
$6.75
|
|
.
|
Gaeng Dang
(Thai red curry with pumpkin & baby short ribs)
|
$7.25
|
|
.
|
Kari Kapitan
(Malaysian coconut curry chicken with potatoes (choice of white meat or dark meat))
|
$6.75
|
|
.
|
Heo Nuong
(Grilled pork chop marinated with lemon grass & honey)
|
$6.75
|
|
.
|
Chai
(Singaporean style saute of mixed vegetables, tofu & curry sauce)
|
$6.50
|
|
|
.
|
Satay
(Malaysian charbroiled chicken on skewers with peanut dipping sauce)
|
$5.50
|
|
.
|
Banh Xeo
(Crispy shrimp pancake with mushroom & chives, served on lettuce leaf & fresh)
|
$6.75
|
|
.
|
Sotong
(Fried calamari with pineapple and mint salsa)
|
$6.00
|
|
.
|
Wo Teet
(Pan-seared scallop dumpling with sou, ginger & lime dipping sauce)
|
$6.25
|
|
.
|
Banh Cuon
(Steamed ravioli with smoked tofu & mushroom)
|
$6.00
|
|
.
|
Muc Nuong
(Grilled calamari stuffed with shrimp, glass noodles & Asian mushrooms)
|
$6.50
|
|
.
|
Tafu Bakar
(Grilled tofu, jicama, cucumber, string beans & peanut lime sauce wrapped in iceberg lettuce)
|
$5.50
|
|
.
|
Cha Do Ca
(Salman spring roll with spicy basil dipping sauce)
|
$6.00
|
|
.
|
Cha Do
(Vietnamese spring roll with minced shrimp, glass noodle & Asian mushroom)
|
$6.00
|
|
.
|
Canh Chua Tom
(Hot & sour soup with shrimp or chicken & tomatoes)
|
$5.50
|
|
.
|
Ca Bam
(Diced monkfish wok-fried with peanut & fresh herbs, served with lettuce leaf & shrimp crackers)
|
$7.25
|
|
.
|
Goi Tom, Bo, Ga
(Grilled shrimp, beef or chicken with roasted peanuts on salad green)
|
$6.75
|
|
.
|
Laksa Lemak
(Malaysian style seafood & egg noodle in a spicy coconut soup)
|
$9.00
|
|
.
|
Bun Tom, Bo
(Grilled Tiger prawn or beef served on a bed of vermicelli, mixed vegetables & fresh herbs)
|
$8.25
|
|
.
|
Pho
(Rice noodles in beef broth, fresh slice of eye round, meat ball & spicy hoisin dipping sauce)
|
$8.50
|
|
.
|
Mee Goreng
(Indonesian style stir-fried egg noodles with shrimp, tofu & bean sprouts)
|
$9.25
|
|
.
|
Hulieu
(Broad rice noodles sauteed with beef or chicken, & bok choy)
|
$9.25
|
|
.
|
Bun Tao
(Vegeratian duck, glass noodle, shitake mushroom and Asin greens sauteed in ginger sauce.)
|
$9.50
|
|
.
|
Mee Rojak
(Malaysian style egg noodle with steamed vegetable & tofu in peanut lime sauce.)
|
$8.50
|
|
0.
|
Option2
|
|
|
.
|
Bok Choy
(Bok chay sauteed in ginger sauce)
|
$6.00
|
|
.
|
Seasonal Green
(Wok-fried Mix Greens with black bean souce)
|
$6.00
|
|
.
|
canh
(Hearty broth of oxtail, star anise and cinamon)
|
$3.00
|
|
.
|
Muc / Tom Xao Cart
(Curry squid or shrimp sauteed with mixed vegetables & herbs)
|
$12.50
|
|
.
|
Gaeng Kheow
(Green curry with iger prawns & vegetables cooked in a clay pot)
|
$12.50
|
|
.
|
Xao Xa Ot Ga/Muc/Tom
(Chicken, squid or shrimp sauteed with mixed vegetables lemon grass & chilies)
|
$11.50
|
|
.
|
Gaeng Dang
(Thai red curry with pumpkin & baby short ribs cooked in a clay pot)
|
$13.00
|
|
.
|
Ga Nuong
(Turmeric marinated grilled chicken with steamed eggplant & seasonal greens)
|
$9.50
|
|
.
|
Ikan Goreng
(Pan seared salmon with chutney mango & seasonal green)
|
$15.50
|
|
.
|
Bo Luc Lac
(Wok-seared cubes of beef with tomatoes & onion)
|
$13.00
|
|
.
|
Ikan Bakar
(Filler of snapper with candle nut, coconut lime sauce & grilled eggplant)
|
$15.50
|
|
.
|
Heo Nuong
(Grilled pork chop marinated with lemon grass & honey)
|
$9.50
|
|
.
|
Vit Xao Gung
(Half duck sauteed with Asian mushrooms in ginger wine sauce)
|
$16.50
|
|
.
|
Chai
(Singaporean style saute of mixed vagetables, tofu & curry sauce)
|
$10.00
|
|
.
|
Kari Kapitan
(Malaysian coconut curry chicken with potatoes (Choice of white meat or dark meat))
|
$9.00
|
|
