| Serving Time: | | Sun: | 11:30am - 3pm | | Mon: | 11:30am - 3pm | | Tue: | 11:30am - 3pm | | Wed: | 11:30am - 3pm | | Thur: | 11:30am - 3pm | | Fri: | 11:30am - 3pm | | Sat: | 11:30am - 3pm |
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Pad Thai
(Rice Noodles sauteed with Shrimp, Egg, Peanuts, Bean Sprouts and Scallions)
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$7.00
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Kee Mao Gai
(Spicy, Sauteed Chicken with chili, Garlic, Thail Basil and Cantonese noodles)
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$7.00
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Cee Yew
(Fresh Rice Noodles with Chicken, Chinese Broccoli and Dark soy)
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$7.00
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Jap Chae
(Korean Beef Sauteed with Vegetables, Noodles and Soy Sesame sauce)
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$7.00
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Lard Na Nuea Sub
(Ground lean Beef, Onions, Tomatoes with Fresh Rice Noodles and Lettuce)
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$7.00
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Kanom Jeen Gang Keow
(Spicy, Somen Noodles, Chicken, Green Coconut Curry, Eggplant, Bell pepper and Basil leaves)
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$7.00
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Khao Soi
(Egg Noodles, Chicken, Yellow Coconut Curry, and Mustard Greens Pickled.)
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$7.00
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Teow Nam Gai
(Chicken broth with Noodles, Chicken, Bean Sprouts and Greens)
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$7.00
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Teow Nam Ped
(Duck broth with Noodles, Roast Duck, Bean Sprouts and Greens)
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$7.00
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Teow Tom Yom
(A Spicy Sweet and Sour Broth, MIxed Seafood, Rice Noodles, Bean Sprouts and Peanuts)
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$7.00
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Khao Pad Sapparod
(Sauteed Brown Rice with Chicken, Onions, Carrot, Scallion and Pineapple)
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$7.00
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Khao Pad Keemao
(Spicy, Spicy Sauteed White Rice with Chicken, Onions, Chill and Basil)
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$7.00
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| Serving Time: | | Sun: | 11:30am - 3pm | | Mon: | 11:30am - 3pm | | Tue: | 11:30am - 3pm | | Wed: | 11:30am - 3pm | | Thur: | 11:30am - 3pm | | Fri: | 11:30am - 3pm | | Sat: | 11:30am - 3pm |
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Kra Prow
(Spicy, Spicy Chili Garlic Sauce, Onions, Chili, Bell Pepper and Fresh Basil, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef One dollar Extra for Shrimp or Squid)
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$7.00
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Prik Sod
(Sicy, Chili Sauce, Onions, Chili, Bell Pepper and Scallion, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef one dollar Extra for Shrimp or Squid)
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$7.00
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Kra Theim Prik Thai
(Garlic Pepper Corn Sauce, Onions and Zucchini, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef one dollar Extra for Shrimp or Squid)
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$7.00
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Khing Sod
(Fresh ginger Yellow Bean Sauce, Onions, Mushroom and Scallion, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef one dollar Extra for Shrimp or Squid)
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$7.00
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Med Ma-Muang
(Cashew, Onion, Scallion and Dried Chili, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef one dollar Extra for Shrimp or Squid)
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$7.00
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Pak Ruam
(Light Soy with Mixed Vegetables, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef one dollar Extra for Shrimp or Squid)
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$7.00
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Preo Wan
(Sweet and Sour Sauce, Pineapple, Cucumbers, Tomatoes and Scallion, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef one dollar Extra for Shrimp or Squid)
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$7.00
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Keow Wan
(Spicy, Green Coconut Curry, Bamboo Shoot, Bell pepper and Basil leaves, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef one dollar Extra for Shrimp or Squid)
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$7.00
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Gang Daeng
(Spicy, Red Coconut Curry, Bamboo Shoot, Bell pepper and Basil leaves, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef one dollar Extra for Shrimp or Squid)
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$7.00
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Massamun
(Red Mussamun Coconut Curry, Potatoes and peanuts, all served with White Jasmine Rice, Choice of Tofu, Chicken, Pork and Beef one dollar Extra for Shrimp or Squid)
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$7.00
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10.
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Rolls
(Served with sweet and sour sauce, with tamarind sauce, with sweet and spicy sauce, with Hoisin sauce)
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11.
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Vietnamese Ravioli
(Steamed rice noodles Crepes filled with Chicken and Shitake mushroom)
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$6.00
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12.
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Dumplings
(Steamed Vegetable or Shrimp)
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$6.00
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13.
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Kha Nom Jeeb
(Steamed Shumai Chicken, Shrimp and Shitake mushroom)
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$6.00
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14.
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Grills
(Marinated Chicken or Beef Grilled on skewers with Peanut sauce, Grilled marinated Pork, Grilled Calamari, Grilled Tofu, Grilled Eggplants)
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$6.00
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15.
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Hoi Jo
(Asian Crabs Cake with Fresh Pineapple)
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$8.00
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20.
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Tom Yom Gung
(Spicy, Hot and spicy, Lemonograss Soup with Shrimp, Mushrooms and Kaffir Lime Leaves)
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$5.00
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21.
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Tom Kha Gai
(Chicken and Coconut Soup with Mushrooms, Onion and Galangal)
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$5.00
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22.
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Geow Nam
(Chicken Broth with Wntons, Spinach and Fried bread)
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$5.00
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23.
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Kaeng Jeud Tao Hoo
(Chicken Broth with Tofu and Glass Noodles)
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$5.00
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24.
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Khao Tom Talay
(Chicken Broth with Shrimp, Squid and White Rice)
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$5.00
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30.
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Thai Salad
(Lettuce, Tomatoes, Cucumbers, Bean Sprouts and Tofu in a Peanut Dressing)
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$6.00
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31.
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Asian Salad
(Green leaf Lettuce, Watercress and Wakame in a Soy Sesame Dressing)
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$6.00
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32.
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Yum Ma-Muang
(Green Mango, Avocado, Red Onion, Roasted Coconut in Sweet Lime vinaigrette Dressing and Sticky Rice)
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$8.00
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33.
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Som Tum
(Spicy, A Salad of Green Papaya, Tomatoes, Green Beans and Peanuts with a Spicy Lime Dressing)
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$7.00
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34.
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Yum Ped
(Spicy, A Salad of Crispy Duck, Red Onions, Pineapple and Peanuts in a spicy Lime Dressing)
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$8.00
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35.
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Nuea Nam Tok
(Spicy, Sliced Grilled Steak Salad with Red Onion, Scallion and Roasted Rice with a Spicy Lime Dressing)
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$8.00
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36.
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Yum Talay
(Spicy, A Spicy Salad of Shrimp, Scallops, Squid, Salmon, Red Onions and Lemongrass in a Chili Lime Vinaigrette Dressing)
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$8.00
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37.
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Grilled Chicken Salad
(Sliced Grilled Chicken, Napa Cabbage, Carrot and Cucumbers with a Ginger Soy Sesame Dressing)
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$7.00
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40.
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Pad Thai
(Rice Noodles sauteed with Shrimp, Egg, Peanuts, Bean Sprouts and Scallions)
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$10.00
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41.
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Kee Mao Talay
(Spicy, Mixed Seafood Sauteed with Chili, Garlic, Thai Basil and Cantonese Noodles)
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$10.00
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42.
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Cee Yew
(Fresh Rice Noodles with Chicken, Chinese Broccoli and Dark soy)
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$9.00
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43.
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Jap Chae
(Korean Beef Sauteed with Vegetables, Noodles and Soy Sesame sauce)
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$10.00
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44.
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Sen Mee
(Steamed Rice Vermicelli, Crispy Onions, Peanuts and Mixed Green with Garlic shrimps)
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$10.00
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45.
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Lard Na Nuea Sub
(Ground lean Beef, Onions, Tomatoes with Fresh Rice Noodles and Lettuce)
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$9.00
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46.
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Khao Soi
(Egg Noodles, Chicken, Yellow Coconut Curry, and Mustard Greens Pickled)
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$10.00
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47.
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Kanom Jeen Gang Keow
(Spicy, Somen Noodles, Chicken, Green Coconuts Curry, Eggplant, Bell peper and Basil leaves)
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$10.00
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48.
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Teow Tom Yom
(Spicy, A Spicy Sweet and Sour Broth, Mixed Seafood, Rice Noodles, Bean Sprouts and Peanuts)
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$10.00
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49.
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Khao Pad Sapparod
(Sauteed Brown Rice with Chicken, Onions, Carrot, Scallion and Pineapple)
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$9.00
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50.
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Gai Yang Tra Krai
(Grill Marinated Chicken with Lemongrass, Papaya Salad and Sticky Rice)
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$12.00
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51.
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Gai Pad Med Mamuang
(Chicken sauteed with Cashew, Onion, Scallion and Dried Chili)
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$11.00
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52.
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Nuea Kra Prow
(Spicy, Beef sauteed with Onion, Chili, String Beans and Fresh Basil with Chili and Garlic)
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$11.00
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53.
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Bul Go Gui
(Korean Style Beef with Sesame, Soy, Ginger, Carrots, Scallions)
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$12.00
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54.
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Nuea Tra Krai Nam Jim
(Spicy, Sliced Sirloin Steak with a Lemongrass Marinade and Spicy Chili Dipping)
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$18.00
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55.
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Gang Daeng Ped
(Roasted Boneless Duck, Red Coconut Curry, Fresh Fruits and Basil leaves)
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$15.00
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56.
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Ped Ma Kham
(Crispy Boneless Duck Glazed with Soy Ginger Tamarind.)
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$15.00
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57.
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See Klong Moo Yang
(Grilled Baby Back Ribs with Hoisin and Sticky rice.)
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$15.00
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60.
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Gung Massaman
(Mussaman Coconut Curry with Jumbo Shrimps, Avocado, Onions and Cashew)
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$15.00
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61.
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Gung Ob Woonsen
(Steamed Jumbo Shrimps, Cello phane Noodles, Mushrooms onions and Fresh ginger)
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$15.00
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62.
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Talay Gang Daeng
(Spicy, Red Coconut Curry with Jumbo Shrimps, Scallops, Squids and Basils)
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$18.00
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63.
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Talay Pao
(Grilled Shrimps, Scallops, and Salmon Choice of Ginger Shitake Mushroom or Spicy Chili Garlic Dipping sauce)
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$18.00
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64.
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Pla Yang Fresh Fish Daily
(Grilled Fish Wrapped with Banana leaf)
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65.
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Pla Tod Fresh Fish Daily
(Fried Fish with choice of Spicy Chili Basil or Garlic Black Peppercorn sauce)
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66.
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Pla Neung Fresh Fish Daily
(Steamed Fish with choice of Ginger Soy or Chili Garlic Lime sauce)
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70.
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Puk Tom Kati
(Steamed Mixed Vegetables, Coconut milk)
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$9.00
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71.
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Mock Duck Pad Khing
(Saitan sauteed with Fresh Ginger, Onions, Pepper, Mushrooms)
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$9.00
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72.
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Tao Hoo Prik Khing
(Spicy, Tofu and String Bean saut ed with Red Chili Paste)
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$9.00
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73.
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Ma Kua Kra Prow
(Spicy, Eggplants sauteed with Fresh Basil and Chili Garlic)
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$9.00
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74.
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Mu Shu Vegetable
(Sauteed Cabbage, Carrot, Mushroom and Egg with Hoisin)
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$9.00
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