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Stuffed Grape Leaves
((yaprak sarmasi) grape leaves stuffed with rice, pine nuts, carrots, fresh parsley and mint)
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$5.00
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Eggplant Salad
((patlican salatasi) charcoal grilled eggplant flavored with garlic, herbs and parsley)
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$5.00
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Humus
(chick peas mashing into a paste with lemon juice and flavored with tahini)
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$5.00
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Sauced Eggplant
((soslu platican) small piece of eggplant in moderately spicy sauce of fresh tomatoes green peppers onions and garlic)
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$5.00
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Babaghonush
(mixed with eggplant, tahini, yogurt, garlic, oil, dill and walnuts)
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$5.00
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Haydari
(mixed with cream yogurt, garlic, dill and walnuts)
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$5.00
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Tabuli
(chopped scallions, parsley, tomatoes, bulgar and oil)
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$4.50
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Piyaz
(white beans, red beans, red peppers, green peppers, parsley, red onion, and chick peas)
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$4.50
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Gyro
(layers of marinated ground meat wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire)
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Shish Kebab
(special marinated cubes of baby lamb grilled to delight on skewers)
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Adana Kebab
(ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers)
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Kofte Kebab
(ground meat mixed with bread, onion parsley and garlic)
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Lamb Chops
(baby lamb chops grilled to order)
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Mixed Grill
(assortment of shish, adana, gyro and lamb chops)
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$19.00
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Chicken Gyro
(layers of marinated chicken breast wrapped around the large vertical split and grilled in front of an ingenious herb of charcoal fire)
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Chicken Kebab
(tender chunks of chicken marinated with chef's own blend of herbs & spices)
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Chicken Chops
(marinated chicken thighs grilled to your taste)
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Chicken Adana
(chopped grilled on skewers chicken flavored with red bell peppers gently spiced with paprika, garlic)
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Chicken Wing
(marinated chicken wings grilled to you taste)
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Lahmacun (meat Pie)
(anatolia's version of ancient turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough)
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$3.00
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