| Serving Time: | | Sun: | not serving. | | Mon: | 12:00am - 4pm | | Tue: | 12:00am - 4pm | | Wed: | 12:00am - 4pm | | Thur: | 12:00am - 4pm | | Fri: | 12:00am - 4pm | | Sat: | not serving. |
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Chicken/Pork
(Your Choice of either Crispy spring rolls or Vegetable dumplings, In addition you may choose either soup salad, Entree Fried-rice, Pan-fried Noodles 7 Curries. Thai fried rice: w/egg.tomato, onion,scallion & peas, Pineapple fried rice: w/cashwes, tomato, onion, pineapple, scallion & yellow curry powder, Pad Thai: rice noodles, bean curd, egg. peanut, scallion, bean sprout, pad See Ew: rice noodles, bean curd, egg. peanut, scallion, bean sprout, Pad See Ew: flat rice noodles, broccoli, egg, Drunken noodle: flat rice noodles, mixed veggie, basil sauce, Pad Woon Sen: mung bean vermicelli, mixed veggie & egg, Curries: choice of Massamun/Panang/Scarlet/Emerald & Golden, served with steamed jasmine rice)
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$7.00
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Tofu & Veggie or Vegetarian duck
(Your Choice of either Crispy spring rolls or Vegetable dumplings, In addition you may choose either soup salad, Entree Fried-rice, Pan-fried Noodles 7 Curries. Thai fried rice: w/egg.tomato, onion,scallion & peas, Pineapple fried rice: w/cashwes, tomato, onion, pineapple, scallion & yellow curry powder, Pad Thai: rice noodles, bean curd, egg. peanut, scallion, bean sprout, pad See Ew: rice noodles, bean curd, egg. peanut, scallion, bean sprout, Pad See Ew: flat rice noodles, broccoli, egg, Drunken noodle: flat rice noodles, mixed veggie, basil sauce, Pad Woon Sen: mung bean vermicelli, mixed veggie & egg, Curries: choice of Massamun/Panang/Scarlet/Emerald & Golden, served with steamed jasmine rice)
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$7.00
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Shrimp, Squid or Beef
(Your Choice of either Crispy spring rolls or Vegetable dumplings, In addition you may choose either soup salad, Entree Fried-rice, Pan-fried Noodles 7 Curries. Thai fried rice: w/egg.tomato, onion,scallion & peas, Pineapple fried rice: w/cashwes, tomato, onion, pineapple, scallion & yellow curry powder, Pad Thai: rice noodles, bean curd, egg. peanut, scallion, bean sprout, pad See Ew: rice noodles, bean curd, egg. peanut, scallion, bean sprout, Pad See Ew: flat rice noodles, broccoli, egg, Drunken noodle: flat rice noodles, mixed veggie, basil sauce, Pad Woon Sen: mung bean vermicelli, mixed veggie & egg, Curries: choice of Massamun/Panang/Scarlet/Emerald & Golden, served with steamed jasmine rice)
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$8.00
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Chicken/Pork/Tofu & veggie
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$7.00
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Vegetarian duck
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$7.00
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Shrimp, Squid or Beef
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$8.00
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Pad Kra Prow
(onion, pepper, chili basil)
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Pad Khing
(fresh ginger, scallion, garlic sauce)
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Sweet & Sour
(Cucumber, pineapple, tomato, onion,baby corn, bell peppers in sweet & sour sauce)
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Rama
(combo red curry & peanut sauce, vegetables)
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Pad Him Ma Parn
(cashew nuts, onion, chili, bell pepper)
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Gai Yang
(BBQ chicken w/sweet chili sauce & steamed vegatables)
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$8.00
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Moo Yang
(Marinated Pork, w/garlic 7 peppers, served w/sweet chili sauce)
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$8.00
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Fried Rice
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62.
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Thai fried rice
(hot & spicy, Cooked Thai style w/egg. onion, scallion & peas)
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63.
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Spicy basil fried rice
(Stir-fired rice w/Thai, chili, garlic, onion, scallion, bell peppers & sweet basil)
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64.
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Pineapple fried rice
(Stir-fried rice w/ pineapple, cahsews, onion, scallion, egg & yellow curry powder)
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65.
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Rama
(Red curry-peanut sauce on a bed of green vegetables Choice of :)
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66.
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Rolling noodle (Lord noodle)
(hot & Spicy, Steamed flat noodles, top w/brown tofu, vegetarian duck, bean sprout, mushroom, snow pea, scallion in soy bean sauce)
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$9.00
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67.
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Somtom-Gaiyang
(hot & Spicy, Grilled marinated chicken breast, served w/green papaya salad & sweet rice)
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$12.00
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68.
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Duck curry
(hot & Spicy, Roasted duck simmered in red coconut curry w/pineapple & tomato, bell peppers & sweet basil)
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$15.00
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69.
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Duck basil
(hot & Spicy, Baked crunchy duck w/chili basil sauce, bell peppers, onion, scallion topped w/crispy basil leaves)
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$15.00
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70.
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Duck tamarind
(Deep-fried deboned half duck w/home made tamarind sauce on a bed of green vegetables)
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$15.00
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71.
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Spicy red snapper
(hot & Spicy, Deep-fried fillet of red snapper topped w/bell peppers, garlic & chili sauce)
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$15.00
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72.
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Chu-Chee cod fish
(hot & Spicy, Deep fried fillet of cod fish w/string beans, bell peppers, cabbage in red chili paste (chu chee) curry)
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$15.00
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73.
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Ginger flounder
(hot & Spicy, Steamed fillet of flounder w/mushroom, celery, onion, fresh ginger & black bean sauce)
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$15.00
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74.
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Pattaya
(hot & Spicy, Combination seafood sauteed w/fresh garlic, hot peppers & sweet basil in a special sauce)
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$15.00
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75.
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Yellow sea
(Shrimp, scallop, squid,mussels & flounder stir-fried in yellow curry powder sauce w/egg. scallion, bell peppers, carrot, celery)
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$15.00
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1.
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Crispy spring rolls
(vegeterian, Stuffed w/bean thread, taro & carrot, served with plum sauce)
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$4.00
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2.
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Fresh summer rolls
(vegeterian, Tofu, mint leaf, noodle and bean sprouts, served w/tamarind sauce)
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$5.00
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3.
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Vegetable dumplings
(vegeterian, Mixed green vegetables in dumpling wrappers, served w/black soy dipping sauce)
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$4.00
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4.
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Thai dumplings
(Steamed wantons stuffed w/vegetables, chicken & shrimp, served w/black soy dipping sauce)
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$4.00
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5.
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Curry puff
(vegeterian, Cooked potato & curry powder in puff pastry, w/side of cucumber salad)
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$5.00
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6.
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Corn Fritters
(vegeterian, Fried sweet-corn patties, served w/side of cucumber salad )
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$5.00
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7.
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Shrimp in a Blanket
(Deep fried marinated shrimp wrappedw/rice paper, served w/plum sauce)
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$5.00
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8.
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Ghang's Money Bag
(vegeterian, Mixed vegetables wrapped in a rice papper, served w/cucumber salad)
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$5.00
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9.
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Fish Cakes
(Fish cake patties seasoned w/curry paste & string beans, w/side of cucumber salad)
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$5.00
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10.
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State Chicken 5/ Beef
(Choice of Chicken or Beef strips on skewers, grilled, served w/peanut sauce & cucumber salad)
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$6.00
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11.
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Crispy Calamari
(Lightly breaded calamari deep-fried, servced w/sweet chili sauce)
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$6.00
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12.
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Fried Tofu & Taro
(vegeterian, Deep-fired bean curd & fresh shredded taro servced w/sweet & sour chili sauce & crushed peanuts)
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$6.00
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13.
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Tom Yum
(Hot & Spicy, Choice of Chicken or Shrimp or Tofu & Vegetables w/lemongrass broth, lime leaves, mushroom & cilantro)
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$4.00
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14.
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Tom Kha
(Hot & Spicy, Choice of Chicken or Tofu & Vegetables w/mushroom, galangal, lime leaves & lemongrass in coconut milk broth)
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$4.00
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15.
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House glass noodle soup
(Glass noodle, with choice of Chicken or Tofu & Vegetagles and scallion in clear broth)
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$4.00
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16.
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Ocean Soup (Potak)
(Hot & Spicy, Combination seafood soup w/leamongrass fresh chili, mushroom & sweet basil)
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$6.00
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17.
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Thai salad
(Mixed green salad,vegetarian, carrot, tomato, cucumber & fried fofu topped w/house peanut dressing, Hot & Spicy)
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$4.00
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18.
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Green papaya salad (Somtum)
(Hot & Spicy, vegetarian, Shredded green papaya, cherry tomatoes, carrots, string beans & crushed peanuts tossed in spicy lime juice, Hot & Spicy)
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$5.00
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19.
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Tofu salad
(Hot & Spicy, vegetarian, Fried tofu on lettuce tossed w/lime juice, chill flakes, mint & parched rice, Hot & Spicy)
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$6.00
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20.
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Mango salad
(Hot & Spicy, Fresh mango, shrimp & onions tossed in spicy lime juice)
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$7.00
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21.
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Calamari salad
(Hot & Spicy, Steamed squid w/onion, scallion, tomato, lemongrass, mint leaves & chill in time juice)
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$7.00
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22.
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Rainbow noodle salad
(Hot & Spicy, Chopped chicken, shrimp & glass noodles tossed w/lime juice, chill & cilantro)
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$7.00
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23.
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Chicken salad (Larb Gai)
(Hot & Spicy, Chopped chicken on lettuce tossed w/lime juice, chilli flakes, mint, shallots & parched rice)
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$7.00
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24.
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Crying Tiger salad
(Hot & Spicy, Grilled marinated beef mixed w/lime juice, Thai herbs, chilli flakes, cucumber & shallot)
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$7.00
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25.
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Grilled shrimp salad
(Hot & Spicy, Grilled shrimp mixed w/lemongrass, mint & spicy lime dressing)
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$7.00
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26.
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Crispy duck or Vegetarian duck salad
(Hot & Spicy, Roasted marinated duck or vegetarian-style duck w/onion, chilli pepper, & mint leaves in lime juice)
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$7.00
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27.
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Seafood salad
(Hot & Spicy, Poached shrimp, scallop, squid & mussels, tossed w/herbs, lime juice, chilli-pepper vinaigrette, mint & cilantro)
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$9.00
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28.
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Moo Yang
(Served w/ steamed Jasmine rice, Marinated pork, w/garlic & peppers, served w/sweet chilli sauce)
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$11.00
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29.
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Gai Yang
(Served w/ steamed Jasmine rice, Grilled Bangkok-style marinated chicken served w.sweet & sour sauce)
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$11.00
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30.
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Neur Yang
(Served w/ steamed Jasmine rice, Marinated beef w/garlic & peppers, served w/Thai spicy lemon dipping sauce)
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$12.00
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Choice of: Chicken, Vegetables & Tofu
(Served w/ steamed Jasmine rice)
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$9.00
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31.
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Golden curry
(Served w/ steamed Jasmine rice, Simmered mild yellow coconut curry w/potato carrot, & onion)
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32.
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Massamun Curry
(Served w/ steamed Jasmine rice, Simmered thick & mild brown coconut curry w/potato, onion, peanuts)
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33.
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Panang Curry
(Served w/ steamed Jasmine rice, Sauteed medium-spicy red coconut cream, string bean, bell peppers & lime leaves)
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34.
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Scarlet Curry
(Served w/ steamed Jasmine rice, Simmered spicy red coconut curry w/bamboo shoots, bell peppers & fresh basil)
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35.
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Emerald Curry
(Served w/ steamed Jasmine rice, Simmered very spicy green coconut curry w/eggplant bamboo shoots, bell peppers, zucchini, string beans, peas & fresh basil)
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36.
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Jungle Curry (No coconut milk)
(Served w/ steamed Jasmine rice, Simmered very spicy red curry w/eggplant, mushroom, baby corn-on-the-cob, bamboo shoots, string beans, fresh basil, zucchini)
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37.
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Pumpkin Curry
(Served w/ steamed Jasmine rice, Simmered spicy red coconut curry w/asian pumpkin, bell peppers)
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Choice of: Vegetables & Tofu
(Hot & apicy, Served w/steamed Jasmine rice)
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$8.00
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38.
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Pad kra Prow (Basil)
(Hot & Spicy, Served w/steamed Jasmine rice, Saute w/chilli, onion, bell peppers, string beans & fresh basil in garlic sauce)
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39.
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Pad Prik Khing
(Hot & apicy, Served w/steamed Jasmine rice, Saute w/string beans, garlic, bell peppers, lime leaves & red curry paste)
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40.
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Pad Prik Sod
(Hot & apicy, Served w/steamed Jasmine rice, Saute w/hof fresh chilli, onion, scallion & bell peppers in spicy garlic sauce)
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41.
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Pad Ta-Krai (Lemongrass)
(Hot & apicy, Served w/steamed Jasmine rice, Saute w/chopped lemongrass, onion, bell peppers, string beans, zucchini, basil & chilli)
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42.
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Pad Khing (Ginger)
(Hot & apicy, Served w/steamed Jasmine rice, Saute w/fresh ginger, garlic, scallion, onion, mushroom, carrots, celery & baby corn-on-the-cob)
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43.
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Hot & apicy, Pad Him-Ma-Parn (Cashew nut)
(Served w/steamed Jasmine rice, Saute w/crispy dried chilli, cashew nuts, onion, scallion, bell peppers & carrots)
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44.
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Pad Num-Mun Hoy (Oyster sauce)
(Served w/steamed Jasmine rice, saute w/oyster sauce, mushroom onion, scallion, broccoli & carrots)
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45.
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Pad Preaw Wan (Sweet & Sour)
(Served w/steamed Jasmine rice, Saute w/cucumber, pineapple, tomato, onion, scallion, bell, peppers & baby cornj-on-the-cob in sweet & sour sauce)
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46.
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Hot & apicy, Pad Ma Kuer (Eggplant)
(Served w/steamed Jasmine rice, Saute w/eggplant, onion, fresh basil & bell peppers in garlic chilli sauce)
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47.
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Pad Kra Tiam Prik Thai (Garlic & Pepper)
(Served w/steamed Jasmine rice, Sauce w/a special fresh garlic pepper sauce on steamed mix vegetables)
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48.
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Pad Puk Raum Mit & tofu
(Vegetarian, Saute w/mixed vegetables in garlic sauce, (Vegetarian))
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$8.00
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49.
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String Beans & tofu
(Vegetarian, Saute string beans, tofu, onion, garlic, (Vegetarian))
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$8.00
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50.
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Broccoli & tofu
(Vegetarian, Saute Broccoli & tofu in garlic sauce, (Vegetarian))
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$8.00
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51.
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Bok Choi & tofu
(Vegetarian, Saute bok choi, bean sprouts & tofu in garlic sauce, (Vegetarian))
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$8.00
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52.
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Tofu Delight
(Vegetarian, Steamed tofu & mixed vegetables top w/special garlic & brown sauce, (Vegetarian))
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$8.00
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Choice of: Chicken, Pork or Veggie & Tofu
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$8.00
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53.
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Bangkok Pad Thai
(Stir-fried rice noodles w/bean curd, egg, bean sprouts, scallion & crushed peanuts in special tamarind sauce)
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54.
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Drunken noodles
(Hot & Spicy, stir-fried flat rice noodles in spicy sauce w/carrots, fresh basil, bell peppers, string beans & onion)
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55.
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Pad See-Ew
(stir-fried flat rice noodles in sweet soy sauce w/broccoli & egg)
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56.
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Ghang's Spicy pan-fry
(Hot & Spicy, stir-fried udon noodles in spicy sauce w/mushroom, zucchini, carrots, fresh basil, bell peppers & onion)
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57.
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Pad Woon Sen
(Stir-fried mung bean vermicelli in garlic sauce w/carrot, bean sprouts, Napa, scallion, mushroom, celery & egg)
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58.
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Asian Noodle
(Stir-fried flat rice noodles w/chicken, egg, scallion & bean sprouts in a special brown sauce)
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59.
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Thai boat noodle
(Rice noodles w/sliced rare beef, beef stew, bean sprouts & bok choi in beef broth)
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$8.00
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60.
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Tom Yum Noodle
(Hot & Spicy, Choice of Chicken or Shrimp, w/rice noodles, scallion, bean sprouts, Bok Choi, crushed peanuts, savary of lemongrass & lime leaves broth)
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61.
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Duck noodle soup
(Rice noodles w/sliced roasted duck, bok choi, scallion, cilantro, bean sprouts in Thai herb broth)
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