| Serving Time: | | Sun: | not serving. | | Mon: | 11:00am - 3pm | | Tue: | 11:00am - 3pm | | Wed: | 11:00am - 3pm | | Thur: | 11:00am - 3pm | | Fri: | 11:00am - 3pm | | Sat: | not serving. |
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Thai Salad
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Spring Roll
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Chicken Tom Yum Soup
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Thai Style Dumpling
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Fried Tofu
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Kyo Koong Tod
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Tofu / Vegetable / Chicken
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$6.00
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Crispy Pork / Beef / Shrimp
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$7.00
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Pad Thai
(Sauteed rice noodle With Bean Sprout, bean curd, egg. scallion Served with Crushed Peanut.)
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$0.00
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Pad Cee Ew
(Sauteed flat noodle with Chinese broccoli, egg in sweet soy sauce)
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$0.00
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Pad Kee Mow
(Sauteed flat noodle with onion, cabbage, bell pepper, string bean, carrot, broccoli, basil and spicy chili.)
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Pad Khing
(Sauteed fresh ginger with mushroom, pepper, onion, scallion in soy bean sauce.)
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Pad Ga Prow
(Sauteed fresh vasil, fresh chili and garlic With onion, bell pepper and mushroom.)
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Thai Fried Rice
(Fried rice with onion, scallion, tomato, cilantro and egg.)
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Basil Fried Rice
(Spicy fried rice with basil, onion, scallion, string bean and broccoli)
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Green Curry
(Green curry with bamboo shoot, basil, bell pepper in coconut milk.)
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Red Curry
(Spicy red curry with bamboo shoot, ell pepper, basil in coconut milk.)
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Know Ka Moo
(Stewed Pork Leg and steamed kana Served over Rice)
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$7.00
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Pork Chop Garlic
(Grilled marinated Pork Chop with Thai herb in garlic sauce.)
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$8.00
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Kai yang Kho Neaw
(Grilled marinated Chicken served with sweet chili sauce and sticky rice.)
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$8.00
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Tofu/ Vegetable/ Chicken
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$8.00
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Fish tofu / Crispy Pork / Beef / Shrimp
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$9.00
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Duck / Filet Fish
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$11.00
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Thai Fried Rice
(Fried rice with onion, scallion, tomato, cilantro and egg.)
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Ra-Cha Fried Rice
(Thai spicy See-Ra-Cha sauce stir-fried with onion, scallion, tomato, clintro and egg.)
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Pineapple Fried Rice
(Fried rice pineapple, snow pea, cashew nut, carrot, onion, tomato, resin and egg.)
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Basil Fried Rice
(Spicy fried rice with basil, onion, scallion, string bean and broccoli.)
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Yellow Curry Fried Rice
(Fried rice and yellow curry powder, onion, scallion and egg.)
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$9.00
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Green Curry Fried Rice
(Fried rice with snow pea, basil, string bean, bell pepper in spicy green curry sauce.)
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Crab meat fried rice
(Fried rice with crab meat onion, scallion, cilantro and egg.)
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Pla Rad Prik
(Fried Red Snapper with Thai Chili Sauce)
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$18.00
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Pla Jean
(Fried Red Snapper with ground Poek, mushroom dried mushroom, onion, scallion in ginger sauce.)
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$18.00
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Pla Pow
(Grilled Stripe Bass in Thai herb served with house's special sauce)
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$18.00
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Pla Lui Suan
(Steamed Stripe Bass with mixed vegetable in chili lime sauce.)
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$18.00
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Gang Som Pae sa
(Fried Stripe Bass With string bean and napa cabbage in tamarind sour base)
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$18.00
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Pla Prew Warn
(Fried Red Snapper Cucumber, tomato, bell pepper, scallion, onion, and Pineapple in sweet and sour sauce.)
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$18.00
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Tofu / Vegetable / Chicken
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$8.00
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Fish tofu / Crispy Pork / Beef / Shrimp
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$9.00
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Duck / Fliet Fish
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$11.00
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Green Curry
(Green curry with bamboo schoot, basil, bell pepper in coconut milk.)
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Red Curry
(Spicy red curry with bamboo shoot, bell pepper, basil in coconut milk.)
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Yellow Curry
(Thai style yellow curry with potato, onion in coconut milk.)
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Jungle Curry
(Spicy curry without coconut milk, with string, bean, bamboo shoot, eggplant, mushroom, broccoli, bell pepper in Thai herb curry.)
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Massaman Curry
(Potato, onion and peanut in Massaman curry and coconut milk.)
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Panang Curry
(Thai famous panang curry with lime leave and coconut milk.)
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Hor Mok Ta Lay
(Coconut shell stuffed with steamed mixed seafood, cabbage, basil in coconut red curry.)
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$10.00
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Pork Chop Garlic
(Grilled marinated Pork Chop with Thai herb in garlic sauce.)
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$10.00
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Choo Chee Dee Thai
(Fried fish fliet in choo chee curry topped with lime leave and basil served with stemed broccoli and string bean.)
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$12.00
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Choo Chee Dee Thai
(Fried fish filet in choo chee curry topped with lime leave and basil served with steamed broccoli and string bean.)
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$12.00
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Ka Moo Nam Dang
(Stewed pork leg in special Thai herb served with Chinese broccoli and Mun-Tow.)
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Miang Poo Nilm
(Fried soft shell crab mixed with green salad, red onion, ginger, mint, peanut in time sauce.)
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$14.00
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Combo Basil
(Sauteed jumbo shrimp, squid, scallop, fresh mushroom, with onion, bell pepper in basil sauce.)
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$16.00
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Pla Pattaya
(Fried Red Snapper topped with shrimp, scallop and squid in thai Chili Sauce.)
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$22.00
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Kyo Koong Tod
(Cripsy wonton skin stuffed with ground shrimp, garlic and black pepper served with sweet chili sauce.)
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$3.00
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Spring Roll
(Cripsy spring roll stuffed with cermicelli, celery, carrot, dried mushroom, cabbage served with sweet chili sauce.)
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$3.00
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Vegetable Fresh Roll
(Stir-fired cabbage, carrot, celery wrapped with fresh lettuce and rice paper served with honey tamarind sauce.)
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$4.00
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Chin-Ping
(Grilled beef Ball or pork ball served with sweet chili sauce.)
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$4.00
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Chin-Tod
(Fresh fish ball served with sweet chili sauce)
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$4.00
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Fried Tofu
(Fried tofu served with crushed peanut in sweet chili sauce.)
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$4.00
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Tofu Pla Tod
(Fried fish tofu served with sweet chili sauce.)
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$4.00
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Curry Puff
(Crispy puff pastry stuffed with ground chicken, potato, onion served with vinegar cucumber sauce.)
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$4.00
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Vegetable Dumpling
(Stemed vegetable dumpling stuffed with mixed green vegetable served with honey ginger sauce)
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$4.00
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Thai Style Dumpling
(Steamed shrimp, ground pork, celery, water chestnut mushroom served with ginger sauce.)
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$5.00
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Fried Calamari
(Fried calamari served with sweet chili sauce.)
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$5.00
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Kui Tiew Suan
(Shrimp, ground pork, lettuce, carrot, cucumber wrapped with rice boodle in house's special sauce.)
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$5.00
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Hoi-Joh
(Fried crab meat wrapped with soybean sheet served with sweet chili sauce.)
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$5.00
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Moo Ping
(Grilled marinated pork on skewer served with spicy chili sauce.)
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$5.00
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Satay
(Chicken or beef, marinated in house special style, on skewer served with peanut sauce and cucumber salad.)
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$5.00
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Tod Mun Pla
(Fish pasted, string bean, lime leave mixed with red curry served with cucumber sweet chili sauce.)
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$6.00
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Tod Mun Koong
(Shrimp cake mixed with white pepper served with plun sauce.)
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$6.00
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Shrimp Roll
(Fried shrimp and ground chicken wrapped with rice paper served with sweet chili sauce.)
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$6.00
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Wi Hok Non rung
(Fried Shrimp, mashed potatom peanut, cripsy Chinese broccoli on egg noodle nest served with sweet chili sauce.)
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$6.00
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Koong Sa Loong
(Fried shrimp net with egg noodle served with chili sauce.)
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$6.00
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Moo Dad Deaw
(Fried sun dried marinated pork served with sweet chili sauce.)
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$6.00
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Steamed Mussell
(Steamed mussel with basil and Thai Herb served with house's special sauce.)
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$6.00
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Kai Yang
(Grilled marinated chicken served with sweet chili sauce.)
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$7.00
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Nuea Yang
(Grilled marinated beef in Thai herb served with chili sauce.)
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$8.00
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Thai Salad
(Mixed green salad, tofu, cucumber, tomato, bean sprout, carrot with peanut dressing)
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$4.00
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Manago Salad
(Shredded mango, dried shrimp, cashew nut with chili lime juice.)
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$5.00
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Yum Nam Sod
(Ground pork, pork skin, ginger, peanut, red onion, scallion and chili in spicy lime juice.)
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$6.00
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Yum Pla Muk
(Steamed calamari, tomato, scallion, red onion, mint, cilantro in chili lime juice.)
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$6.00
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Yum Pla Muk
(Steamed calamari, tomato, scallion, red onion, mint, cilantro in chili lime juice.)
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$6.00
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Yum Koon Chieng
(Chinese pork sausage mixed with cucumber, scallion, red onion, tomato, mint in spicy lime sauce.)
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$6.00
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Papaya Salad
(Shredded fresh papaya mixed with tomato, string bean, dried shrimp, peanut, chili, garlic in lime juice.)
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$6.00
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Salted Crab Papaya Salad
(Shredded fresh papaya mixed with salted crab, tomato, string bean, dreid shrimp, chili, garlic in lime juice.)
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$8.00
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Shrimp Papaya Salad
(Shredded fresh papaya mixed with steamed shrimp, tomato, string bean, dried shrimp, peanut, chili, garlic in lime juice.)
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$8.00
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Larb Moo/kai
(Grounded pork or chicken, mixed with ground toasted rice, red onion, mint, scallion, cilantro, chili tossed in lime juice.)
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$6.00
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Kor Moo Yang
(Grilled marinated pork neck served with spicy chili sauce.)
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$7.00
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Yum Koong
(Grilled shrimp mixed with red onion, scallion, cliantro, tomato, lemongrass, mint in spicy lime juice.)
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$8.00
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Num Tok Moo
(B.B.Q. pork with red onion scallion, cilantro, mint, chili in lime juice dressing)
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$7.00
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Num Tok Nuea
(B.B.Q. beef with red onion scallion, cilantro, mint, chili in lime juice dressing)
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$8.00
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Yum Woonsen
(Steamed shrimp, calamari, ground pork with vermicelli, tomato, red onion, scallion, cilantro, peanut, ginger in chili lime juice)
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$8.00
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Yum Ped Yang
(Roasted duck with fresh mango, casjew nut, scallion, cilantro, tomato, mint,in chili lime juice.)
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$8.00
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Koong-Chase-Num-Pla
(Fresh raw shrimp topped with mint, garlic, fresh chili and lime juice.)
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$8.00
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Yum Sum Krob
(Crispy dried shrimp, crispy squid, fish maw, mixed with cashew nut, red onion, scallion in Dee Dee Sauce.)
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$8.00
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Tom Yum Koong
(Shrimp and mushroom in spicy lemongrass soup.)
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Tom Ka Gai
(Coconut milk soup with chicken, mushroom, and galangal.)
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Tofu Soup
(Clear soup with soft tofu, onion, mushroom, carrot and cilantro)
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Woonsen Soup
(Grounden pork, vermicelli, mushroom, onion, scallion, cilantro in clear soup.)
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$6.00
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Tofu/ Vegetable/ Chicken
(served with jasmine rice)
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$8.00
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Fish tofu / Cripsy Pork / Beef Shrimp
(served with jasmine rice)
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$9.00
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Duck / Fliet Fish
(served with jasmine rice)
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$11.00
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Pad Ga Prow
(served with jasmine rice, Sauteed fresh basil, fresh chili and garlic with oion, bell pepper and mushroom.)
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Pad Cashew Nut
(served with jasmine rice, Sauteed cashew nut, bell pepper, mushroom, dried mushroom, carrot, scallion, onion, celery and dried chili.)
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$0.00
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Pad Prik Khing
(served with jasmine rice, Sauteed string bean with lime leave in Prik Khing curry.)
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$0.00
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Pad Prew Warn
(served with jasmine rice, Sauteed cucumber, tomato, bell pepper, scallion, onion anf pineapple in sweet and sour sauce.)
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Pad Khing
(served with jasmine rice, Sauteed fresh ginger with mushroom, pepper, onion, scallion in soy bean sauce.)
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Pad Khana
(served with jasmine rice, Sauteed Chinese broccoli with brown sauce.)
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Pad Kratiam Prik Thai
(served with jasmine rice, Sauteed garlic, pepper, served with fresh tomato, cucumber and cilantro.)
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Pad Black Bean
(served with jasmine rice, Sauteed scallion, mushtoom, ginger in black bean sauce served with Chinese Broccoli.)
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Pra Ram Long Song
(served with jasmine rice, Steamed mix vegetable in peanut sauce.)
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Pad Bean Sprout
(Sauteed bean sprout, fried tofu, scallion in oyster sauce.)
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$6.00
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Steamed Kana
(Chinese broccoli topped with fried red onion and oyster sauce served with spicy dipping sauce.)
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$7.00
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Tofu Bamboo Pad Ped
(Sauteed bamboo shoot, bell pepper, basil in spicy chili paste)
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$7.00
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Mix Vegetabe
(Sauteed Mix vegetable and mushroom in oyster sauce)
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$8.00
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Eggplant Basil
(Sauteed eggplant in basil sauce.)
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$8.00
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Water Spinach
(Sauteed water spinach in garlic sauce.)
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$8.00
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Vegetarian duck basil
(Sauteed vegetarian duck, broccoli, string, bean, carrot, onion scallion, bell pepper, basil in chili garlic sauce.)
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$9.00
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Tofu/ Vegetable/ Chicken
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$8.00
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Crispy Pork / Beef / Shrimp
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$9.00
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Pad Thai
(Sauteed rice noodle With bean sprout, bean curd, egg, scallion served with crushed peanut.)
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Pad Cee Ew
(Sauteed flat noodle with Chinese broccoli, egg in sweet soy sauce.)
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Pad Kee Mow
(Sauteed flat noodle with onion, cabbage, bell pepper, string bean, carrot, broccoli, basil and spicy chili.)
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Pad Woonsen
(Sauteed vermicelli with tomato, mushroom, dried mushroom, onion, bell pepper and egg.)
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Lard Nar
(Stir-fried flat noodle topped with Chinese broccoli in loght brown gravy sauce.)
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Bamee Ruam Pak
(Stir-fried egg noodle with mixed vegetable in the seasoning sauce)
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Yen-Ta-fo
(en-ta-fo sauce noodle soup with squid, fish ball, fried tofu and water spinac. (Please ask for choice of noodle))
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Kur Kai
(Stir-fried flat noodle with chicken, squid, scallion, celetu and lettice.)
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$8.00
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Sukiyaki
(Preserved bean curd soup with vermicelli, chicken, shrimp, squid, egg, napa cabbage, Chinese celery and water spianch.)
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$9.00
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Kui Tiew Nam Sai
(Chicken or Pork and pork ball in clear noodle soup. (Please ask for choice of noodle))
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$7.00
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Kui Tiew Tom Yum
(Spicy Tom Yun Noodle soup with pork, fish ball and ground peanut. (Please ask for choice of noodle))
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$7.00
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Kui Tiew Neau
(Noodle soup with beef, beef ball, bean sprout, celery, scallion, cilantro. (Please ask for choice of noodle))
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$7.00
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Teiw Nuea Toon
(Noodle soup with beef, bean sprout, celery, scallion, clilantro. (Please ask for choice of noodle))
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$8.00
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Tiew Ped Toon
(Noodle Soup with stewed duck, bean sprout, celery, scallion, cilantro. (Please ask for choice of noodle))
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$8.00
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