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Chow Steak Kew
(succulent filet mignon cut into mouth- watering pieces and sauteed with mushrooms, snow peas pods, waterchestnuts and garden fresh vegetables)
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$18.50
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Hong Kong Steak
(a Steak lovers fantasy- steak prepered by chef wong's according to a special Hong Kong recipe)
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$13.50
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Chef Wong's Seafood Delight
(the chef artfully combines chunks of sauteed lobster meat, crab meat, shrimp and scallops with imported straw mushrooms and garden fresh vegetables)
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$16.50
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Ocean Trio
(jumbo shrimp, scallops and squid are lightly sauteed with baby corn straw mushrooms Broccoli in a clear white sauce)
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$14.00
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Scallops Oriental
(specially marinated scallops are dipped in a water thin batter and artfully prepared by chef Wong. A bouquet of fresh Chinese vegetable combined and completes the exquisite flavor of these fresh sea scallops)
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$13.00
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Beef with Scallops
(sliced tender beef and fresh sea scallops sauteed with waterchestnuts, snow pea pods, straw mushrooms and Chinese Vegetable)
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$14.00
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Ho Yu Gai Poo
(batter dipped chicken meat is fried to a golden brown and artfully combined with roast pork, snow pea pods, mushrooms and bamboo shoots)
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$10.50
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Velvet Chicken
(filets of chicken breasts are prepared with crisp chicken vegetables in a luxuries sauce to preserve the tender and smooth texture of this delectable dish)
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$10.50
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Dragon and Phoenix
(prawns and chicken chunks lightly breaded in a spicy brown sauce join in matrimony bedded with fresh broccoli)
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$13.50
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Four Seasons
(a timely favorite filled with an exquisite blend of shrimp, chicken, roast pork and beef. This dish is enhanced by Chinese mushrooms, waterchestnuts, bamboo shoots are a variety of best Chinese vegetables currently in season)
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$13.00
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