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Vegan Style
(daikon, carrot, and avocado.)
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$7.95
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N.y. Style
(smoked salmon, kani and inmitation cream)
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$9.95
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Tokyo Style
(tuna, yellowtail and avocado topped with zesty sauce)
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$10.95
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Veg. Tempura
(sweet potato. lettuce and avocado garnished with a garlic/mango sauce)
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$7.95
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Lox And Cream
(smoked salmon, avocado and imitation crab served with a sweet and spicy sauce)
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$9.95
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Manhattan
(yellowtail, spicy salmon and avocado in a hot sauce)
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$10.95
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Godzilla
(tuna, yellowtail, salmon, & kani, battered fried.)
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$13.95
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Summer Roll
(mango, cucmber, avocado and lettuce)
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$7.95
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Spring Roll
(smoked salmon, cooked whitefish, cucumber, lettuce and avocado with sweet and spicy sauce)
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$9.95
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Winter Roll
(yellowtail, salmon, avocado and lettuce mixed w/ sweet spicy sauce)
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$9.95
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Kings Rainbow
(spicy tuna and salmon topped with avocado & kani salad)
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$12.95
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Green Dragon
(california roll topped with avocado)
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$9.95
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Garden Dragon
(kani, avocado and cucumber topped with mango in a tropical sauce)
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$10.95
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Rainbow Roll
(california roll topped with tuna. salmon & fluke)
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$12.95
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Cherry Blossom
(tuna, salmon, yellow tail combined with kani, cucumber and avocado blooming in your plate)
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$12.95
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Tuna Love
(spicy tuna and cucumber topped with seared black-peppered tuna & avocado)
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$12.95
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Park Ave Roll
(kani, oshkino, cucumber and avocado topped with seared salmon in a tantalizing mango sauce)
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$11.95
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Madison Ave Roll
(spicy salmon, cucumber and avocado topped with seared salmon & wasabi sauce)
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$12.95
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Dynamite
(spicy tuna, salmon & avocado topped with different color caviar)
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$13.95
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Princess Roll
(oshinki. cucumber & avocado topped with spicy kani & scallions)
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$10.95
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Tropical Roll
(mango, avocado & cucumber topped with kiwi in a tropical sauce)
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$10.95
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Volcano
(classic california roll bursting with an assortment of fresh warm fish cooked in a sweet and spicy sauce.)
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$13.95
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Di Cesare
(greens, parmesan cheese, garlic-toasted croutons, all in the legendary ceaser dressing.)
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$5.95
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Del Greco
(an enticing mixed salad, with herbs, spices, black olives and of course, generous helping of healthful & delicious fetta cheese.)
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$6.95
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Del Bertolinis
(a delightful lemon juice & olive oil laced salad, lovingly ensconed with ripe succulent avocado.)
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$7.95
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Insalata Del Portobello
(romaine lettuce with toasted croutons, fetta cheese & red onions, topped with marinated portobello mushrooms)
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$8.95
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Instanta Del Mango
(mesculin salad topped with mango, craisins & cubes of mozzarella cheese in a ginger mango dressing)
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$8.95
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Insalata Del Chef
(an exquiste bled of hearts of palm and premium roasted peppers over arugola and endive in a poppy seed lemon dressing)
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$7.95
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Misua Salad
(pan-seared tuna over romaine lettuce with green beans, black olives, boiled potato and tomatoes in a caper lemon dressing)
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$10.95
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Israeli Salad
(lettuce-less mix of tomatoes, cucumbers, onion, and green olives in a lemon and extra-virgin olive oil)
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$5.95
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Pasta Faggioli
(a bean & pasta celebration!)
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$3.95
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Minestrone
(a tasty blend of seasonal vegetables - with a vigorous tomato intonation, (tis rumoured to have medicinal properties!))
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$3.95
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French Onion Soup
(the classic-crowned with bread & melted cheese.)
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$4.95
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Soup De Jour
(chef's creation of the day.)
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$4.95
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Caprese
(red riped tomatoes & fresh mozzarella with roasted peppers in olve oil and fresh basil)
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$6.50
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Bruschetta
(a gourmet mixture of tomato, garlic & spices on top of toasted italian bread)
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$4.95
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Antipasto Misto
(mixed appetizer of roasted peppers, artichoke hearts, portobello mushrooms, fresh mozzarella cheese, green olives & basil)
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$7.95
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Mozzarella Fritta
(breaded mozzarella sticks served with marinara sauce)
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$4.95
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Crostino
(baked mozarella in toasted italian breaded topped with creamy marsala mushrom sauce)
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$5.95
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Carciofi Con Funghi
(an exquisite combination of artichoke hearts and champignon mushrooms, stuffed with ground vegetables, in a light tomato sauce)
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$7.95
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Eggplant Parmiggiano
(light fried eggplant and melted mozzarella cheese with the traditional tomato sauce or chefs special marsala mushroom sauce)
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$6.65
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Portobello Con Formaggio
(grilled portobell mushrooms topped with melted fresh mozzarella cheese and sliced tomato in a balsamic reduction over a bed of lettuce)
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$7.95
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Patate Fritte
(classic french fries)
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$3.95
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Pizza Bianca
(mozzarella and ricotta cheese in a oven baked pizza topeed with sauteed spinach)
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$10.95
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Pizza Siciliana
(delicious thick-crust with tomato sauce, mozzarella cheese and basil)
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$9.95
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Fish & Chip
(fried fish & french fries served with a side of tomato ketchup)
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$7.95
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Mini Pizza
(pizza with tomato sauce, melted mozzarella cheese)
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$6.95
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Mozzarella Sticks
(fried mozzarella sticks served with french fries)
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$6.95
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Baked Ziti
(penne pasta with tomato sauce topped with baked mozzrella cheese)
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$7.95
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Fried Fish Sandwich
(fried sole with homemade bread, served with french fries)
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$8.95
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Fettucine Alfredo
(an elegant long flat pasta, in an arresting white cream sauce.)
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$12.95
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Penne Alla Vodka
(short serated tubular pasta deftly sauted in a cream, tomato and vodka rhapsody!)
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$11.95
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Capelini Primavera
(delicately thin round & long pasta prepared with a miriad of finely honed garden vegetables in a white wine symphony.)
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$11.95
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Farfalle Valentino
(a woven mosaic of bowtie pasta - replete with mozzarella, eggplant, tomatoes, garlic and olive oil.)
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$11.95
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Ravioli Alla Funghi
(torteli bursting with prized mushrooms eminently augmented by an impecably seasoned tomato score.)
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$13.95
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Linguini Verde
(whole wheat pasta with broccoli, zucchini and carrots in a garlic & extra-virgin olive oil.)
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$13.95
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Penne Puttanesca
(penne pasta with artichoke, capers and olives in marinara sauce)
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$13.95
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Manicotti
(long rolled pasta filled with spinach & cheese in an endearing tomato sauce adomment.)
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$12.95
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.
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Penne Otello
(penne pasta with cubes of salmon lox, in a blend of tomato and pesto sauce)
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$14.95
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.
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Linguine All Pescatore
(linguine with salmon, tilapia, tuna and red snapper in garlic & light tomato sauce)
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$15.95
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.
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Penne E Piselli
(pasta with mushrooms, peas and red onion sauteed with garlic, in a ligth cream sauce with a touch of white wine)
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$12.95
|
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.
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Ziti Al Forno
(oven baked ziti with fresh mozzrella and ricotta cheese in marinara sauce)
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$10.95
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.
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Salmone Alla Bertolini
(premium salmon sauted with white - wine, garlic, leeks & lemon.)
|
$18.95
|
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.
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Salmone Alla Griglia
(grilled to perfection, with a touch of herbs & olive oil.)
|
$17.95
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.
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Orata Marecchiara
(red snapper sauteed in a light tomato and scallion sauce)
|
$18.95
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.
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Sole Francese
(fillet of sole sauteed with white wine, lemon & a touch of egg batter - all contribute to a very satisfying dish.)
|
$19.95
|
|
.
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St. Peter Almondine
(tilapia sauteed in white wine. lemon and garlic topped with baked almonds)
|
$17.95
|
|
.
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Tonno Calabrese
(grilled tuna sauteed in hot cherry peppers and balsamic vinaigrette sauce)
|
$21.95
|
|
.
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Tilapia Contandino
(tilapia sauteed with shitake mushrooms, capers and garlic in a light sauce with a touch of chablis)
|
$18.95
|
|
.
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Tonno Orientale
(tuna rolled in sesame seeds and sauteed in a delicious teriyaki sauce)
|
$21.95
|
|
.
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Salmon Porcini
(fresh salmon sauteed in a light cream and porcini mushroom sauce)
|
$19.95
|
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.
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Sole Milanese
(filet of sole perfectly breaded and baked in a golden crust)
|
$19.95
|
|
.
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Seabass Tuscana
(seabass sauteed with chopped fresh tomatoes, capers, basil, garlic and white wine)
|
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Seabass Montebiano
(grilled seabass seasoned with rosemary and garlic then finished in a champagne sauce)
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