|
.
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Spring Rolls
(served with sweet-plum sauce.)
|
$5.00
|
|
.
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Fried Tofu
(served with crushed peanut-sweet chili sauce.)
|
$4.00
|
|
.
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Satay
(Grilled skewered chicken or beef, served with peanut Sauce and cucumber salad.)
|
$6.00
|
|
.
|
Steamed Mussels
(In Thai herbs and white wine.)
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$6.00
|
|
.
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Thai Sausages
(served with peanuts, ginger, red onions, lime and greens leaves.)
|
$6.00
|
|
.
|
Steamed Vegetable Dumplings
(served with vinaigrette-soy sauce.)
|
$5.00
|
|
.
|
Steamed Crab Dumplings
(served with vinaigrette-soy sauce.)
|
$5.00
|
|
.
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Steamed Thai Dumplings
(ground pork and shrimp, served with soy sauce vinaigrette.)
|
$5.00
|
|
.
|
Tod Mun
(fried fish cakes, served with cucumber sweet spicy sauce.)
|
$6.00
|
|
.
|
Fried Calamari
(served with sweet chili sauce.)
|
$7.00
|
|
.
|
Thai Spare Ribs
(pork spare ribs sauteed in garlic and ground black pepper, served with hot chili sauce.)
|
$6.00
|
|
.
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Chicken Wings
(served with sweet-hot chili sauce.)
|
$5.00
|
|
.
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Tom Yom
(chicken with mushrooms in lemongrass-lime juice broth )
|
$4.00
|
|
.
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Tom Kha
(chicken with mushrooms in galanga-lime juice coconut broth)
|
$4.00
|
|
.
|
Kang Woon Sen
(clear minced chicken soup, bean thread noodles, scallions)
|
$4.00
|
|
.
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Kang Puk
(clear soup with mixed Chinese vegetable and muchrooms)
|
$3.00
|
|
.
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Papaya Salad
(grated green papaya, hot chili pepper, peanuts, tomatoes, string beans, lime juice and fish sauce)
|
$6.00
|
|
.
|
Thai Salad
(mixed greens, bean sprouts, cucumbers and tomatoes with peanut dressing.)
|
$4.00
|
|
.
|
Garden Salad
(mixed greens with soy sauce-vinaigrette.)
|
$4.00
|
|
.
|
Cucumber Salad
(diced cucumbers, onions and tomatoes w/ Thai dressing.)
|
$4.00
|
|
.
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Chicken, Beef or Pork Shrimp or Mixed Seafood
|
$3.00
|
|
.
|
Pad Thai
(Thai noodles stir-fried with shrimp, egg, crushed peanuts, bean sprouts and dry radish.)
|
$8.00
|
|
.
|
Pad Sea Ew
(broad rice noodles stir-fried with Chinese broccoli and egg in a brown sauce)
|
$8.00
|
|
.
|
Pad Kee Mao
(broad rice noodles stir-fried with chili peppers, basil leaves and Chinese broccoli)
|
$8.00
|
|
.
|
Pad Wood Sen
(bean thread noodles stir-fried with scallion, mushrooms, Chinese vegetable, onion and egg.)
|
$9.00
|
|
.
|
Thai Fried Rice
(spicy fried rice with tomatoes, onions, egg and scallions)
|
$7.00
|
|
.
|
Lobster Fried Rice
(lightly curried fried rice with whole lobster,egg scallions and onions.)
|
$16.00
|
|
.
|
Yum Koong
(grilled shrimp tossed with red onion, cucumber tomatoes, lime juice, fish sauce and ground chili peppers.)
|
$7.00
|
|
.
|
Yum Talay
(grilled mixed seafood tossed with red onion, tomato, cucumber, lime juice, fish sauce, and ground chili peppers.)
|
$7.00
|
|
.
|
Yum Nuer
(grilled sliced steak tossed with red onion, cucumbers, tomatoes, lime juice, fish sauce, and chili peppers.)
|
$7.00
|
|
.
|
Yum Gai
(minced chicken tossed with Thai spices, scallions, onions, lime juice and hot chili pepper.)
|
$7.00
|
|
.
|
Yum Pla Muek
(grilled squid tossed with onions, tomato, cucumbers hot chili pepper, lime juice and fish and fish sauce.)
|
$7.00
|
|
.
|
Yum Woon Sen
(bean thread noodle salad with ground chicken, ground shrimp, scallions, onions, chili peppers, lime juice and fish sauce.)
|
$6.00
|
|
.
|
Chicken, Beef, Pork or Tofu
(shrimp or seafood)
|
$3.00
|
|
.
|
Kaeng Ped
(red curry with coconut milk, bamboo shoots, mixed vegetables, and basil leaves.)
|
$8.00
|
|
.
|
Kaeng Pa
(red curry with bamboo shoots, mixed vegetables and basil leaves (no coconut milk).)
|
$8.00
|
|
.
|
Keang Kiew Wan
(green curry with coconut milk, bamboo shoots, mixed vegetables and basil leaves.)
|
$8.00
|
|
.
|
Panang Curry
(with coconut milk, chili peppers, Chinese broccoli, bell peppers.)
|
$8.00
|
|
.
|
Mussamun Curry
(with coconut milk, onions, potatoes, peanuts.)
|
$8.00
|
|
.
|
Kaeng Karee
(yellow curry with coconut milk, potatoes, onions, peppers and peanuts.)
|
$8.00
|
|
|
.
|
Pad Kratiem
(chicken, beef, pork or vegetarian duck sauteed with garlic, ground black pepper, onions, bell pepper and scallions)
|
$8.00
|
|
.
|
Pad Kapraw
(chicken, beef, pork or vegetarian duck sauteed with basil leaves, onions, chili peppers)
|
$8.00
|
|
.
|
Pad Keing
(chicken, beef, pork or vegetarian duck with ginger, onions, and black mushrooms sauteed in a black bean sauce)
|
$8.00
|
|
.
|
Gai Tod
(deep fried half chicken sauteed in a garlic-black pepper sauce served with salad)
|
$9.00
|
|
.
|
Gai Kana
(chicken sauteed with Chinese broccoli and garlic.)
|
$8.00
|
|
.
|
Koong-Gai Sub
(ground chicken and shrimp sauteed with basil, onions, Chinese vegetable and chili peppers.)
|
$9.00
|
|
.
|
Petd Tamarind
(sliced crispy duck sauteed with tamarind sauce served with salad.)
|
$13.00
|
|
.
|
Petd Kapraw
(sliced crispy duck sauteed with basil, onions, and chili peppers.)
|
$13.00
|
|
.
|
Shu-Shee Petd
(deep-fried half duck with tomatoes and mixed vegetables in curry sauce and coconut milk.)
|
$13.00
|
|
.
|
Pla Kratiem
(deep-fried whole fish with garlic and ground black pepper.)
|
$16.00
|
|
.
|
Pla Lad Prik
(deep-fried whole fish topped with Thai chili sauce.)
|
$16.00
|
|
.
|
Thai Mixed Vegetable
(sauteed with garlic and oyster sauce)
|
$7.00
|
|
.
|
Grilled Shrimp
(served with a chili-garlic sauce over sauteed mixed Chinese vegeatables.)
|
$15.00
|
|
.
|
Baked Fish in Banana Leaf
(baked whole fish with garlic, black pepper, cilantro and Chinese vegetables wrapped in a banana leaf.)
|
$16.00
|
|
.
|
Steamed Fish in Banana Leaf
(steamed whole fish in Thai herbs with basil and chili peppers wrapped in a banana leaf.)
|
$16.00
|
|
.
|
Ho Mok
(steamed Day-Boat fish in Thai curry sauce, with minced ground shrimp, basil leaves and vegetables, wrapped in a banana leaf.)
|
$17.00
|
|
.
|
Seafood Hot Pot
(half lobster, shrimp, scallops, mussels, squid, with garlic and ginger in a brown sauce.)
|
$17.00
|
|
.
|
Nuer Yang
(sliced grilled steak served with sauteed mixed Chinese vegetables and garlic sauce.)
|
$17.00
|
|
.
|
Lobster
(grilled lobster topped with sauteed chopped shrimp in your choice of garlic sauce or curry sauce.)
|
$17.00
|
|
.
|
Grilled Rack of Lamb
(served with ginger sauce and Chinese broccoli.)
|
$22.00
|
|
.
|
Mussaman Avocado
(served with mussaman curry, avocado, potatoes and peanuts over Chinese broccoli.)
|
$15.00
|
|
.
|
Pad Kapraw Sauteed
(with basil leaves, onions, chili pepper)
|
|
|
.
|
Pad Keing
(ginger, onions and black mushrooms sauteed in a black bean sauce)
|
|
|
.
|
Pad Kratiem
(sauteed with garlic, ground black pepper, onion, bell pepper, scallions)
|
|
|
.
|
Kaeng Ped
(red curry with coconut milk, bamboo shoots, mixed vegetables and basil leaves)
|
|
|
.
|
Kaeng Kiew Wan
(green curry with coconut milk, bamboo shoots, mixed vegetable and basil leaves)
|
|
|
.
|
Mussamun
(mussamun curry with coconut milk, onions, potatoes, and peanuts)
|
|
|
.
|
Satay
(grilled skewers of chicken or beef served with peanut sauce and cucumber salad)
|
|
|
.
|
Pad Thai
(Thai noodles stir-fried with shrimp, egg, crushed peanuts, bean sprouts and dry radish)
|
|
|
.
|
Pad Kee Mao
(broad rice noodles stir-fried with chili peppers, basil leaves and Chinese broccoli)
|
|
|
.
|
Pad Sea Ew
(broad rice noodles stir-fried with Chinese broccoli and egg in a brown sauce)
|
|
|
.
|
Pad Woon Sen
(bean thread noodles stir-fried with chicken, shrimp, scallion, mushrooms, chinese vegetable, onion and egg)
|
|
|
.
|
Thai Fried Rice
(spicy fried rice with tomatoes, onions, egg and scallions)
|
|
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