| Serving Time: | | Sun: | 12:00am - 3pm | | Mon: | 12:00am - 3pm | | Tue: | 12:00am - 3pm | | Wed: | 12:00am - 3pm | | Thur: | 12:00am - 3pm | | Fri: | 12:00am - 3pm | | Sat: | 12:00am - 3pm |
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Lunch Menu
(on Monday thru Friday except holidays, Each entree served with a complimentary appetizer and jasmine rice, (except noodle dishes do not served with rice), Extra $1 for brown rice or sticky rice)
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| Serving Time: | | Sun: | 12:00am - 3pm | | Mon: | 12:00am - 3pm | | Tue: | 12:00am - 3pm | | Wed: | 12:00am - 3pm | | Thur: | 12:00am - 3pm | | Fri: | 12:00am - 3pm | | Sat: | 12:00am - 3pm |
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Vegetables and Tofu
(Choose your own protein and sauce.)
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$6.50
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Chicken
(Choose your own protein and sauce.)
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$6.50
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Beef
(Choose your own protein and sauce.)
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$7.50
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Shrimp
(Choose your own protein and sauce.)
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$7.50
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Squid
(Choose your own protein and sauce.)
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$7.50
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L1.
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Massaman Curry
(Hot & Spicy, with potatoes, peanut, and onion)
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L2.
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Panang Curry
(Hot & Spicy, with carrot, bell pepper, and lime leaves)
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L3.
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Green Curry
(Hot & Spicy, with bamboo shoot, eggplant, bell pepper, and basil)
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L4.
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Pineapple Curry
(Hot & Spicy, with lime leaves)
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L5.
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Simmered Curry
(Hot & Spicy, with green bean, bell pepper, lime leaves, and carrot)
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L6.
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Thai Garlic
(with boiled broccoli, carrot, green onion, and garlic sauce)
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L7.
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Sweet Basil
(Hot & Spicy, with garlic, bell pepper, baby corn, fresh mushroom, and spicy chili sauce)
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L8.
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Rama
(with boiled vegetable and Thai peanut sauce)
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L9.
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Cashew Nut
(with garlic, bell pepper, water chestnut, scallion, baby corn, and roasted chili sauce)
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L10.
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Fresh Ginger
(with garlic, onion, bell pepper, baby corn, scallion, celery, shiitake, and ginger-bean sauce)
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L11.
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Brandy-Ginger
(with garlic, scallion, sesame oil, crispy rice noodle, and Cognac-Worcestershire sauce)
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L12.
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Pineapple Sweet and Sour
(with tomatoes, onion, scallion, bell pepper, and cucumber)
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L13.
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Pad Thai
(with bean curd, sweet turnip pickle, bean sprouts, egg, scallion, red onion, peanut, and tamarind sauce)
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L14.
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See-U
(with garlic, Chinese broccoli, egg, carrot, fresh mushroom, and sweet soybean sauce)
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L15.
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Spicy Broad Kee Mao
(Hot & Spicy, with garlic, onion, tomatoes, bell pepper, basil, mushroom, baby corn, and chili sauce)
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L16.
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Thai Fried Rice
(with garlic onion, tomatoes, egg, green pea, carrot, and scallion)
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L17.
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Basil Fried Rice
(Hot & Spicy, with onion, egg, bell pepper, scallion, and chili)
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L18.
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Pineapple Fried Rice
(with garlic, egg, onion, scallion, tomato, raisin, curry powder, and cashew nuts)
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L19.
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Spicy Black Bean Clams
(with tomatoes, garlic, ginger, basil)
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$8.50
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L20.
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Lemongrass Marinated Pork Chops
(with sauteed vegetables)
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$8.50
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L21.
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Brooklyn Basil
(with shrimp, squid, garlic, bell pepper, mushroom, baby corn, basil, and roasted chili sauce)
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$8.50
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L22.
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Basil Japanese Eggplant
(with tofu, bell pepper, garlic, carrot, and spicy chili sauce)
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$6.50
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Chicken
(Choose your own protein and sauce. (All plates served with Jasmine rice))
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$9.00
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Beef
(Choose your own protein and sauce. (All plates served with Jasmine rice))
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$9.00
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Halved Crispy Duck
(Choose your own protein and sauce. (All plates served with Jasmine rice))
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$16.00
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Shrimp
(Choose your own protein and sauce. (All plates served with Jasmine rice))
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$11.00
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Squid
(Choose your own protein and sauce. (All plates served with Jasmine rice))
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$12.00
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Scallop
(Choose your own protein and sauce. (All plates served with Jasmine rice))
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$12.00
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Salmon
(Choose your own protein and sauce. (All plates served with Jasmine rice))
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$13.00
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Red Snapper Filet
(Choose your own protein and sauce. (All plates served with Jasmine rice))
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$15.00
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Massaman Curry
(Hot & Spicy, with potatoes, peanut, and onion)
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Panang Curry
(Hot & Spicy, with carrot, bell pepper, and lime leaves)
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Green Curry
(Hot & Spicy, with bamboo shoot, eggplat, bell pepper, and basil leaves)
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Pineapple Curry
(Hot & Spicy, with lime leaves)
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Simmered Curry
(Hot & Spicy, with string bean, bell pepper, lime leaves, and carrot)
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Thai Garlic
(with boiled broccoli, carrot, green onion, and garlic sauce)
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Sweet Basil
(Hot & Spicy, with garlic bell pepper, baby corn, fresh mushroom, and spicy chili sauce)
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XO Dry Scallop
(with broccoli, shiitake, carrot, and asparagus)
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Rama
(with boiled vegetables and Thai peanut sauce)
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Cashew Nut
(with garlic, onion, bell pepper, water chestnut, scallion, baby corn, and roasted chili sauce)
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Fresh Ginger
(with garlic, onion, bell pepper, baby corn, scallion, celery, shiitake, and ginger-bean sauce)
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Brandy-Ginger
(with garlic, scallion, sesame oil, crispy rice noodle, and Cognac-Worcestershire sauce)
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Pineapple Sweet and Sour
(with tomatoes, onion scallion, bell pepper, and cucumber)
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Veggie Massaman Curry
(Hot & Spicy, with tofu, potatoes, peanut, and onion, All plates served with Jasmine rice.)
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$8.00
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Veggie Panang Curry
(Hot & Spicy, with tofu, carrot, bell pepper, and lime leaves, All plates served with Jasmine rice.)
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$8.00
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Veggie Green Curry
(Hot & Spicy, with tofu, bamboo shoot, eggplant, bell pepper, and basil leaves, All plates served with Jasmine rice.)
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$8.00
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Veggie Pineapple Curry
(Hot & Spicy, with lime leaves, All plates served with Jasmine rice.)
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$8.00
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Basil Seitan
(Hot & Spicy, with garlic, bell pepper, mushroom, baby corn, onion, and spicy chili sauce, All plates served with Jasmine rice.)
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$8.00
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Basil Japanese Eggplant
(Hot & Spicy, with tofu, basil leaves, bell pepper, and spicy chili sauce, All plates served with Jasmine rice.)
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$8.00
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Basil Garden
(Hot & Spicy, with mixed vegetables, tofu, and spicy chili sauce, All plates served with Jasmine rice.)
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$8.00
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Red Hot Garden
(Hot & Spicy, with mixed vegetables, tofu, and dried curry, All plates served with Jasmine rice.)
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$8.00
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Veggie Rama
(with tofu and warm peanut sauce, All plates served with Jasmine rice.)
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$8.00
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Garden Delight
(with mixed vegetables, garlic, tofu, and soy brown sauce, All plates served with Jasmine rice.)
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$8.00
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Ginger Tofu
(with garlic, onion, scallion, shiitake, bell pepper, fresh ginger, and ginger bean sauce, All plates served with Jasmine rice.)
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$8.00
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Cashew Nut Tofu
(with garlic, onion, bell pepper, water chestnut, scallion, baby corn, and roasted chili sauce, All plates served with Jasmine rice.)
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$8.00
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Classic String Bean
(with garlic, tofu, carrot, and soy brown sauce, All plates served with Jasmine rice.)
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$8.00
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Veggie Sweet & Sour
(with tofu, cucumber, tomato, bell pepper, pineapple, and onion, All plates served with Jasmine rice.)
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$8.00
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Garlic Seitan
(with broiled broccoli, carrot, and garlic sauce, All plates served with Jasmine rice.)
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$8.00
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Vegetables
(Choose your own protein)
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$7.00
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Tofu
(Choose your own protein)
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$7.00
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Seitan
(Choose your own protein)
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$7.00
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Chicken
(Choose your own protein)
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$7.00
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Beef
(Choose your own protein)
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$8.00
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Shrimp
(Choose your own protein)
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$8.00
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Squid
(Choose your own protein)
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$8.00
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Pad Thai
(with bean curd, sweet turnip pickle, bean sprouts, egg, scallion, red onion, peanut, and tamarind sauce, Choose your own protein)
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See-U
(with garlic, Chinese broccoli, egg, carrot, fresh mushroom, and sweet soybean sauce, Choose your own protein)
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Spicy Broad Kee Mao
(Hot & Spicy, with garlic, onion, tomatoes, bell pepper, basil, mushroom, baby corn, and chili sauce, Choose your own protein)
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Green Curry Lomein
(Hot & Spicy, with ginger, bell pepper, bean sprout, and bok choy, Choose your own protein)
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Golden Curried Egg Noodle
(Hot & Spicy, with, red onion, pickle, and crispy noodle, Choose your own protein)
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Thai Fried Rice
(with garlic onion, tomatoes, egg, green pea, carrot, and scallion, Choose your own protein)
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Basil Fried Rice
(Hot & Spicy, with onion, egg, bell pepper, scallion, and chili, Choose your own protein)
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Pineapple Fried Rice
(with garlic, egg, onion scallion, tomato, raisin, curry powder, and cashew nuts)
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Beet's Crab Cakes
(Hot & Spicy, with sambai-honey remoulade, (Served all day))
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$8.00
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Tempura Shrimps
(with tomato and honey avocado purees, (Served all day))
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$7.00
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Beet Style Calamari
(with Thai lime dipping sauce, (Served all day))
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$6.00
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Pork and Chive Pot Stickers
(with dim sum dipper, (Served all day))
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$5.00
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Potato-Corn Croquettes
(with sweet chili dipping sauce, (Served all day))
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$5.00
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Crispy Leek Spring Rolls
(with bean vermicelli, carrot, cabbage, celery, and sweet chili dipping sauce, (Served all day))
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$4.00
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Boiled Veggie Dumplings
(with fried garlic and ginger-Ponzu dipping sauce, (Served all day))
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$4.00
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Steamed Jeep Thai Dumplings
(stuffed with chicken and shrimp served with dim sum dipper, (Served all day))
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$5.00
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Golden Puff
(stuffed with grounded chicken, potato, and curry powder serves with cucumber relish, (Served all day))
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$4.00
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Crispy Full Moon Pancake
(stuffed with grounded chicken and shrimp serves with plum dipping sauce, (Served all day))
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$5.00
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Coconut Crusted Shrimps
(with plum dipping sauce, (Served all day))
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$6.00
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Chicken Sate
(with peanu dip and cucumber relish, (Served all day))
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$6.00
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Soy-Dijon Wings
(with blue cheese, (Served all day))
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$5.00
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Fried Tofu
(with peanut sweet chili dipping sauce, (Served all day))
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$4.00
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Green Salad
(with tofu, cucumber tomatoes, and peanut dressing, (Served all day))
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$4.00
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Aged Flat Iron Steak Salad
(Hot & Spicy, with red onion, cucumber, tomatoes, mint, and lime dressing, (Served all day))
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$7.00
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Seafood Salad
(with shrimp, squid, crab meat, lobster meat, scallion, jicama, and lychee-mango puree, (Served all day))
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$9.00
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Mango Salad
(with avocado, red onion, cashew nut, and lime vinaigrette, (Served all day))
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$6.00
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Spicy Labb Grounded Angus Beef Salad
(Hot & Spicy, with red onion, mint, grounded roasted rice, and scallion, (Served all day))
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$6.00
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Udon Noodles
(with lemongrass clam broth, (Served all day))
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$5.00
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Lemongrass Tom Yum Soup
(Hot & Spicy, with shrimp, onion, bell pepper, fresh mushroom, (Served all day))
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$4.00
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Shrimp Wonton Soup
(with choy sum and scallion, (Served all day))
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$4.00
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Tofu Soup
(with napa cabbage and scallion, (Served all day))
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$3.00
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Sauteed Spicy Black Bean Clam
(with Rice Stick Noodles, garlic, ginger, tomatoes, and basil)
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$12.00
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Sauteed Jumbo Shrimp and Scallop
(Hot & Spicy, with brown butter sauce and egg fried rice)
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$16.00
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Shrimp-Crusted Turbot
(Hot & Spicy, with lobster curry sauce and spicy asparagus salad, (Served all day))
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$17.00
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Pineapple-Cranberry Teriyaki Glazed Salmon
(with wasabi-mirin cucumber salad, (Served all day))
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$14.00
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Seared Lemongrass Marinated Pork Chop
(with sauteed vegetables, (Served all day))
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$10.00
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Roasted Half Chicken
(with mango salad, (Served all day))
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$13.00
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Pan-Seared Ponzu-Marinated Red Snapper
(with wild mushroom ragout and truffle oil, (Served all day))
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$17.00
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Halved Crispy Duck
(with Raspberry-Honey Sauce, (Served all day))
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$16.00
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Pan-Seared Red Snapper
(with Champaign vanilla butter sauce, (Served all day))
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$15.00
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Brooklyn Basil
(with shrimp, squid, scallop, baby corn, mushroom, bell pepper, and roasted chili sauce, (Served all day))
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$15.00
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Seafood with Mango Green Curry Sauce
(with shrimp, squid, scallop, Japanese eggplant, bell pepper, bamboo shoot, and basil, (Served all day))
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$15.00
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Crispy Duck Pad Thai
(with glass vermicelli, bean sprout, scallion, red onion, egg, turnip pickle, bean curd, and tamarind sauce, (Served all day))
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$16.00
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