Bartolinos Ristorante Italiano Restaurant Menu - Astoria, NY 11106 - Online Menus


	Bartolinos Ristorante Italiano

Minimum order: $10.00
Order Time:30-50 minutes

Bartolinos Ristorante Italiano
34-15 Broadway
Astoria NY 11106
718-728-0430
718-728-7522

Restaurant is Open

Italian Cuisine

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[Menu Only]

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BEVERAGES

.	Bud	$5.00
.	Coors Light	$5.00
.	Peroni	$5.00
.	Heineken	$5.00
.	Corona	$5.00
.	Ice Teas	$1.00
.	Can Sodas	$1.00
.	Bottled Water ~ Pellegrino (Large)	$5.00

DESSERTS

COFFEE & TEA

NEW OPTION

CHOPS & STEAKS

.	Broiled Pork Chop ((topped with vinegar peppers))	$18.00
.	Broiled Steak Pizzaiola	$24.00
.	New York Shell Steak	$20.00
.	Veal Chop Campagnola	$25.00

HOT APPETIZERS

.	Buffalo Wings	$8.00
.	Fried Calamari	$9.00
.	Calamari Marinara	$10.00
.	Stuffed Mushrooms	$8.00
.	Garlic Bread Mozzarella Bruschetta	$6.00
.	Mussels Polsillippo ((red sauce))	$9.00
.	Mozzarella Sticks	$7.00
.	Eggplant Rollatini	$8.00
.	Portobello Mushroom Bartolino	$9.00
.	Mussels Luciano ((white sauce))	$9.00
.	Baked Clams Oreganato ((1/2 doz in shell))	$9.00
.	Hot Antipasto (baked clams, eggplant rollatini, broiled shrimp, and stuffed mushroom)	$12.00

COLD APPETIZERS

.	Cold Antipasto	$8.00
.	Mozzarella Caprese (mozzarella & tomato served with fresh basil)	$8.00
.	Prosciutto & Melon ((seasonal))	$8.00
.	Shrimp Cocktail	$10.00
.	Claim Cocktail	$9.00

SALAD

.	3 Cheese Salad (lettuce, tomato, provolone, mozzarella, fontina)	$8.00
.	Mozzarella Caprese (mozzarella & tomato served with fresh basil)	$8.00
.	Caesar Salad ((with our Homemade Dressing))	$7.00
.	Chicken Caesar Salad	$13.00
.	Insalata di Mare ((fresh seafood salad))	$8.00
.	Tossed House Salad	$6.00
.	Tri-Color Salad ((Mesclun))	$8.00
.	Sicilian Salad (tomato, onions, olives, basil, olive oil, and potato)	$7.50

SOUP

VEGETABLES

FISH

.	Shrimp Scampi (shrimp sauteed in a white wine, garlic & lemon sauce)	$19.00
.	Calamari (served w/marinara or a spicy fra diavolo sauce over linguine)	$17.00
.	Broiled Filet of Sole Oreganata	$18.00
.	Scungilli ((any style))	$15.00
.	Salmon asa Clento (salmon over a bed of spinach in a creamy garlic sauce)	$18.00
.	Filet Red Snapper Lomouata (marinated in olive oil, garlic, white wine, lemon and spices)	$20.00
.	Mussels Polissipo ((over linguine in red sauce))	$15.00
.	Mussels Luciano ((over linguine in white sauce))	$15.00
.	Mussels Fra Diavolo ((spicy sauce))	$15.00
.	Shrimp Marinara ((over linguine))	$19.00
.	Shrimp Parmigiana (breaded shrimp topped w/mozzarella & tomato sauce)	$19.00
.	Pilatte di Pesce (mixed seafood in a marinara sauce served over linguine)	$25.00
.	Steamed Lobster Tails (market price)

VEAL

.	Veal Saltimbocca Al Romana (with prosciutto, mozzarella & spinach in a brown sauce)	$18.00
.	Veal Marsala (veal breast sauteed in marsala wine & mushrooms)	$18.00
.	Veal Parmigiana (breaded veal cutlet topped with mozzarella & tomato sauce)	$18.00
.	Veal Francese (egg battered veal with lemon & white wine)	$18.00
.	Veal Milanese (breaded veal topped with chopped onions & tomatoes)
.	Veal Piccata (veal sauteed in white wine, lemon & capers)	$18.00
.	Veal Scallapini Pizzaiola (sauteed with green peppers, mushrooms, light pomodoro sauce)	$18.00

PASTA

.	Tomato Cream Sauce	$11.00
.	Penne Alla Vodka	$11.00
.	Linguini & Clam Sauce ((white or red sauce))	$11.00
.	Capellini Primavera in Tomato Cream ((fresh vegetables))	$11.00
.	Penne with Broccoli Rabe & Sausage	$13.00
.	Cheese or Meat Ravioli ((marinara sauce))	$11.00
.	Porcini Ravioli ((white sauce with chopped tomatoes))	$11.00
.	Oil, Garlic & Anchovies	$11.00
.	Spaghetti Bolognese ((meat sauce))	$11.00
.	Homemade Manicotti	$11.00
.	Gnocchi Al Pesto	$12.00
.	Gnocchi Bolognese	$12.00
.	Fettuccine Alfredo	$11.00
.	Spaghetti with Meatballs or Sausage	$11.00
.	Lasagna	$13.00
.	Baked Ziti	$11.00
.	Meat or Cheese Tortellini Carbonara	$12.00
.	Rigatoni Al Filetto Di Pomodoro ((prosciutto, onions, & plum tomatoes))	$11.00

ENTREES

Entrees
((served with vegetables of the day))

CHICKEN

.	Chicken Marsala (chicken breast sauteed in marsala wine & mushrooms)	$15.00
.	Chicken Francese (egg battered chicken sauteed with lemon, butter, & white wine)	$15.00
.	Chicken Parmigiana (breaded chicken cutlet topped with mozzarella & tomato sauce)	$15.00
.	Chicken Scarpariello (boned chicken sauteed in wine, garlic & lemon topped in a light tomato sauce)	$15.00
.	Chicken Vagostella (chicken breast topped with prosciutto & mozzarella in a mushroom wine sauce)	$15.00
.	Chicken Florentine (chicken breast topped with prosciutto & provolone in a spinach cream sauce)	$16.00