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Ice Cream
(Japanese, Choice vanilla, red bean or green tea.)
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$2.50
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Mochi Ice Cream
(Japanese, 2 pcs. choice vanilla, red bean or green tea.)
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$3.50
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| Serving Time: | | Sun: | 01:00am - 10pm | | Mon: | 12:00am - 3pm | | Tue: | 12:00am - 3pm | | Wed: | 12:00am - 3pm | | Thur: | 12:00am - 3pm | | Fri: | 3pm - 11pm | | Sat: | 3pm - 11pm |
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1.
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Mango Chicken
(Sautted crispy chicken & mango w.sweet chill sauce, served w. House Salad & White Rice Add $1.00 for Brown Rice.)
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$7.50
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2.
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Thai Steak
(Grilled steak served w. mixed vegs. & Thai steak sauce, served w. House Salad & White Rice Add $1.00 for Brown Rice.)
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$9.95
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3.
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Thai Red Curry
(Red curry w. coconut milk vegs. & Thai banboo shoots. Chicken or Tofu. served w. House Salad & White Rice Add $1.00 for Brown Rice.)
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$6.95
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4.
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Thai Green Curry
(Green curry w. coconut milk vegs. & Thai eggplant chicken or Tofu. served w. House Salad & White Rice Add $1.00 for Brown Rice.)
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$6.95
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5.
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Pad Kraw Praow
(sauteed onion, bell pepper, chili, garlic & basil leaf sauce Chicken at Tofi. served w. House Salad & White Rice Add $1.00 for Brown Rice.)
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$6.50
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6.
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Mix Green
(sauteed or steamed mix veg. w. galic sauce or Tha oyster sauce Chicken or Tofu. served w. House Salad & White Rice Add $1.00 for Brown Rice.)
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$6.50
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7.
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Pad Prig Khing
(Sauteed string bears in prig khing curry paste. Chicken or Tofu. served w. House Salad & White Rice Add $1.00 for Brown Rice.)
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$6.50
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S1.
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Unajiu
(Broiled eel w. sauce on top of rice. Served w. House Salad or Miso Soup.)
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$6.95
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S2.
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Chirashi
(Assorted raw fishes on top of sushi rice. Served w. House Salad or Miso Soup.)
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$7.95
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S3.
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Sushi Special
(Assorted 12 pcs. sushi. Served w. House Salad or Miso Soup.)
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$9.95
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S4.
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Sushi Lunch
(Tuna, yellowtail, salmon, white fish & select one roll. Served w. House Salad or Miso Soup.)
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$7.95
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S5.
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Sashimi Lunch
(10 pcs. of assorted raw fishes & rice. Served w. House Salad or Miso Soup.)
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$10.95
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Roll Special
(Spicy Tuna Roll, Spicy Salmon Roll, California Roll, Cucumber Roll, Avocado Roll, Salmon Skin Roll, Tuna Roll, Yellowtail Roll, Boston Roll, Salmon Roll, Oshinko Roll, Spicy Yellowtail Roll)
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Sushi Appetizers
(Tuna / white fish / crab.)
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$4.00
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Sashimi Appetizers
(Tuna / fluke / fresh salmon / crab.)
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$6.00
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Tako Sunomono
(Octopus in vinegar sauce.)
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$6.00
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Baby Tako
(Marinated baby octopus.)
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$4.50
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Shumai
(Steamed crab dumpling.)
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$4.50
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Gyoza
(Japanese pan fried meat dumpling.)
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$5.00
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Yasai Gyoza
(Steamed or fried veg. dumpling.)
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$4.50
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Harumaki
(Japanese spring roll.)
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$4.50
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Soft Shell Crab
(Gently fried soft shell crab w. special sauce.)
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$6.50
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Tartar
(Choice of tuna, salmon or yellowtail. Spicy or not Spicy.)
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$7.00
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Tuna Tataki
(Sear tuna w. ponzu sauce.)
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$6.00
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Tokyo Sashimi
(3 tuna, 3 white fish, 1 crab, 2 yellowtail, 3 salmon. Served w. Salad Rice)
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$18.00
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Samurai Sashimi
(2 tuna, 2 yellowtail, 2 tako, 2 saba, 2 salmon, kani, 3 white fish. Served w. Salad Rice)
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$20.00
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Maguro & Hamachi Sashimi
(5 tuna, 5 yellowtail. Served w. Salad Rice)
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$18.00
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Chirashi
(Assorted raw fishes on top of sushi rice. Served w. Salad Rice)
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$13.00
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Shogun Sushi
(2 tuna, 2 fluke, shrimp, crab. & tekka maki. Served w. Salad)
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$15.50
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Taisho Sushi
(Tuna, yellowtail, white tuna, 2 salmon, mackerel, fluke & California maki. Served w. Salad)
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$17.50
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Sushi Deluxe
(2 tuna, 2 yellowtail, 1 tako, 2 saba, 2 salmon, eel, tobiko, 2 white fish. Served w. Salad)
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$21.50
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Sushi Bar Special
(Spicy tuna handroll, tuna, white tuna, fresh salmon, tobiko, shrimp. Served w. Salad)
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$13.00
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Maki Combo
(Select any 3 roll from tekka, California, eel, kappa, boston, white fish maki, white tuna maki. Served w. Salad)
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$13.00
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Maguro & Hamachi Sushi
(4 tuna, 4 yellowtail, 1 two flavor maki. Served w. Salad)
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$19.00
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Maguro & Sake Sushi
(4 tuna, 4 fresh salmon, 1 ocean maki. Served w. Salad)
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$17.00
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Sushi & Sashimi Combo
(5 pcs. sushi, 10 pcs. sashimi & 1 California roll. Served w. Salad)
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$25.00
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Unajiu
(Broiled eel w. sauce on top of rice. Served w. Salad)
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$11.00
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BT Sushi
(Select different 8 pcs. sushi & 1 roll from six piece maki (exclude $3.00 / pc. & up). Served w. Salad)
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$22.00
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Alabama Maki
(Tuna, yellowtail, avocado, cucumber.)
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$6.00
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Brooklyn Maki
(Tuna, shrimp, cucumber, asparagus.)
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$5.25
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Chicago Maki
(Tuna, fresh salmon, avocado, radish sprout.)
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$5.25
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Dallas Maki
(Tuna, caviar, avocado, cucumber, radish sprout.)
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$5.00
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England Maki
(Yellowtail, fresh salmon, avocado, cucumber.)
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$6.00
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Florida Maki
(Yellowtail, scallion, spicy sauce, asparagus, cucumber.)
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$5.75
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Georgia Maki
(Yellowtail, eel, cucumber, scallion.)
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$6.00
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Holland Maki
(Eel, salmon skin, avocado, cucumber.)
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$5.50
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Indiana Maki
(Eel, smoked salmon, shrimp, avocado.)
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$5.75
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Jamaica Maki
(Eel, shrimp, asparagus, cucumber.)
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$5.50
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Kansas Maki
(Salmon skin, shrimp, cucumber, radish sprout.)
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$5.25
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London Maki
(Smoke salmon, crab, cucumber, avocado.)
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$5.50
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Mexico Maki
(Fresh salmon, scallion, spicy sauce, avocado, cucumber, caviar.)
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$5.75
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Philadelphia Maki
(Smoke salmon, onion, asparagus, cream cheese.)
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$5.75
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Vegetable Maki
(Avocado Maki, Asparagus Maki, Cucumber Maki, Oshinko Maki, Yamagobo Maki, Kanpyo Maki, Avocado Cucumber Maki)
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$3.00
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Futo Maki
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$5.50
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American Dream Maki
(Tuna / yellowtail / salmon / cucumber / avocado inside, masago outside.)
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$8.00
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Spring Maki
(Crab met / avocado / tobiko inside & tuna on top.)
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$8.00
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Summer Maki
(Eel / cucumber inside w. avocado, tobiko & eel sauce on top.)
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$8.00
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Autumn Maki
(Kani / avocado / masago inside & fresh salmon on top.)
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$8.00
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Winter Maki
(Avocado / cucumber / masago inside & yellowtail on top.)
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$8.00
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Godzilla Maki
(Spicy tuna crunch inside tobiko / avocado on top.)
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$8.00
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Spider Maki
(Soft shell crab / avocado / lettuce / tobiko & japanese mayonnaise.)
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$8.00
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Rainbow Maki
(Kani / cucumber / masago inside tuna / salmon / yellowtail / white fish on top.)
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$8.00
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Dragon Maki
(Eel / cucumber / japanese mayonnaise inside eel / avocado on top.)
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$8.00
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Tokyo Roll
(Spicy tuna, crunch inside, sear tuna & spicy tobiko on top.)
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$8.00
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Shogun Roll
(Tuna, yellowtail avocado, wasabi tobiko w. wasabi sauce.)
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$8.00
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.
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Bayridge Roll
(White tuna, masago on top, smoked salmon, asparagus & sprout inside.)
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$8.00
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1.
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Fish Cake
((Toud Mun Pla) Our chef's pridel Ground pickerel & fish filet combined w. sliced snake beans, seasoned w. Thai curry, kaffie lime leaves & spices, served w. Thai cucumber sauce.)
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$4.50
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2.
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Chicken Satays
(Tender strips of meat marinated in Thai spices, grilled to perfection on bamboo skewers, served w. our famour peanuts sauce.)
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$5.50
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3.
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Golden Shrimp Rolls
((4 Goong Hom Pah) Tiger shrimps, seasoned w. Thai spices, wrapped in a Thai pastry, served w. our famour mild sweet & sour sauce.)
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$6.50
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4.
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Golden Calamari
(Tender strips of calaman in a light crispy battet, served w. a sweet & sour sauce for dipping.)
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$6.00
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5.
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Steamed Mussel
((Hoi Oh) Steamed mussel w. lemongrass, galangal, kaffie leaves & lime Juice in Thai pot.)
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$6.50
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6.
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Thai Crab Roll
((Hoi Jor) Crispy bean curd skin roll w. crab meat.)
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$5.00
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7.
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Vegetable Delight
(An ancient vegetarian snakc deep fried tofu, served w. sweet chili sauce.)
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$5.00
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8.
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Coconut Shrimp
(Battered fried shrimp w. dry coconut served w. plum sauce.)
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$8.00
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9.
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Coconut Chicken Soup
((Tom Kha Kai) Aromatic popular Thai soup w. chunks of chicken, galangal, lime leaves, swimming in a delicate coconut milk bean.)
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$4.50
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10.
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Lemon Grass Soup
((Tom Yum) The Thai national soup loaded w. lemongrass, enhanced w. lily flowers, & kaffir time leaves mushrooms, & fresh coriander. Spicy Thai's best Exotic and best of ali, low in calories.)
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13.
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Papaya Salad
((Som Tum) A mixture of shreaded green papaya, carrots & tomatoes in a hot lemon & garlic dressing, it's an a'd adoption from lao's, but now a typical Thai salad.)
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$5.50
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14.
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Large Spicy Seafood Salad
((Yam Pla Muk) Tiger shrimps, mussels, crabmeat, fish & squid tossed in our spicy tangy lemon & chili dressing, w. fresh Thai basil, coriander, green onions & lemongrass.)
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$8.00
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15.
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Naked Shrimp Salad
(Served w. shrimp red onion, lettuce, cucumber, tomato, red, chili, lime juice.)
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$8.00
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16.
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Spicy Beef Salad
((Yum Nuea) Grilled beef w. tomato, red onion, lettuce & cucumber in red chili, lime juice.)
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$7.00
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17.
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Larb
(Grounded chicken w. roasted rice powder red onion & lime juice.)
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$7.00
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.
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Chicken or Tofu
(Served w. House Salad & White Rice Add $1.00 for Brown Rice)
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$11.50
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.
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Shrimp
(Served w. House Salad & White Rice Add $1.00 for Brown Rice)
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$13.00
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Seafood
(Served w. House Salad & White Rice Add $1.00 for Brown Rice)
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$15.00
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.
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Green Curry
((Gaeng Kiew Wan) An exotic sauce of Thai eggplant & vegs. in a silky coconut milk w. the lamous mild Thai geen curry. Served w. House Salad & White Rice Add $1.00 for Brown Rice)
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Red Curry
((Gaeng Phed) This one is a spicy red cury with Thai bamboo shoots & vegs. in coconut milk. The chef's at time avorites. Served w. House Salad & White Rice Add $1.00 for Brown Rice)
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18.
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Pla Rad Prig
(Deep fried whole red snappel top w. mild chili & garlic sauce. Served w. Flouse Salad & White Rice add $1.00 for Brown Rice)
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$18.00
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19.
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Thai Steak
(Grilled steak served w. mixed vegs. & Thai steak sauce. Served w. Flouse Salad & White Rice add $1.00 for Brown Rice)
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$16.00
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20.
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Mango Chicken
(Sauteed crispy chicken & mango w. sweet chili sauce. Served w. Flouse Salad & White Rice add $1.00 for Brown Rice)
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$14.00
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21.
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Mango Jumbo Shrimp
(Sauteed crispy chicken & mango w. sweet chili sauce. Served w. Flouse Salad & White Rice add $1.00 for Brown Rice)
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$17.00
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22.
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Filet Mignon
(Grilled filet mignon top w. Thai black pepper sauce. Served w. Flouse Salad & White Rice add $1.00 for Brown Rice)
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$19.00
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23.
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Pineapple Duck
(Roasted duck w. pineapple & veg. in coconut sauce. Served w. Flouse Salad & White Rice add $1.00 for Brown Rice)
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$14.00
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24.
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Thai Basil Salmon
(Sauteed onion, bell pepper, chili, garlic & basil leaf sauce on top w. grilled salmon. Served w. Flouse Salad & White Rice add $1.00 for Brown Rice)
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$14.95
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25.
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Red Snapper Filet
(Grilled red snapper filet top w. sauteed sweet & chili, garlic basil sauce. Served w. Flouse Salad & White Rice add $1.00 for Brown Rice)
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$14.95
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.
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Chicken or Tofu
(Served w. white Rice Add $1.00 for Brown Rice)
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$10.00
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.
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Squid or Mussel
(Served w. white Rice Add $1.00 for Brown Rice)
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$11.00
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.
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Filet Mignon
(Served w. white Rice Add $1.00 for Brown Rice)
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$18.00
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.
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Lobster Tail
(Served w. white Rice Add $1.00 for Brown Rice)
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$24.00
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.
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Vegetable
(Served w. white Rice Add $1.00 for Brown Rice)
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$9.00
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.
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Jumbo shrimp or Scallop
(Served w. white Rice Add $1.00 for Brown Rice)
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$14.00
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26.
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Pad Preow Wan
(Sauteed pineapple, cucumber, onion, tomato in sweet & sour sauce. Served w. white Rice Add $1.00 for Brown Rice)
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27.
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Pad Kra Praow
(Hot & Spicy, Sauteed chili, garlic & basil leaf. Served w. white Rice Add $1.00 for Brown Rice)
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28.
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Pad Prig Khing
(Hot & Spicy, Sauteed string beans in prig khing curry paste. Served w. white Rice Add $1.00 for Brown Rice)
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29.
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Pad Kanaa
(Sauteed American broccoli or chinese broccol w. garlic sauce or Thai oyster sauce. Served w. white Rice Add $1.00 for Brown Rice)
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30.
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Pad Nam Prig Pao
(Hot & Spicy, Sauteed bell pepper onion, scallion & sweet chili paste. Served w. white Rice Add $1.00 for Brown Rice)
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31.
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Mix Green
(Steamed or sauteed mix veg. w. garlic sauce Thai oyster sauce or peanut sauce. Served w. white Rice Add $1.00 for Brown Rice)
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32.
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Pad Cashew Nut
(Stir fried onion, scallion, dried chl w. cashew nuts. Served w. white Rice Add $1.00 for Brown Rice)
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.
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Tofu or Chicken
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$9.00
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.
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Crab
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$11.00
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.
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Shrimp
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$12.00
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33.
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Thai Pineapple Fried Rice
((Kao Pad Suparod) Mild in flavor, loaded w. treasts, pineapple, Tris one will please everyone, and especially the kids.)
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34.
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Spicy or Basil Thai Fried Rice
((Kao Pad) Spicy or basil Thai fried rice w. eggs & vegs., served w. cucumbers, & tomatoes, This a neutral dish.)
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35.
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Pad Thai
(Thin rice noodles sta fried w. bean sprouts, egg, green onions & crushed peanuts, the most popular dish Reccomended as an introductory for first timers Bangkok.)
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36.
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Drunken Noodles
(Pan fried the noodles w. basil leaf & bell pepper egg in garlic sauce.)
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37.
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Pad See Eew
(Pan fried sauce noodles sauteed w. chinese broccoli egg & soys sauce.)
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