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Panini Balu
(Served with Our Hand-Cut Seasoned Fries or Salad, Fresh ciabatta bread with aged prasciutta, Buffalo Mozzarella, baby arugula, roasted peppers & Herb Mayonnaise)
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$9.00
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Toast Classico
(Served with Our Hand-Cut Seasoned Fries or Salad, Pressed ham & cheese toast served with sweet potato fries)
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$6.00
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Buffalo Chicken Panini
(Served with Our Hand-Cut Seasoned Fries or Salad, Grilled chicken breast, Buffalo mozzarella, fresh basil, Mannara & Lemon-Herb infused olive oil)
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$8.00
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Turkey Club Sandwich
(Served with Our Hand-Cut Seasoned Fries or Salad, Cheddar cheese, bacon, turkey, lettuce & tomatoes service with Guacamole & chips)
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$8.00
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Tuna Salad Wrap
(Served with Our Hand-Cut Seasoned Fries or Salad, accompanied by a balsamic vinaigrette baby field green salad)
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$6.00
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Blackened Steak Sandwich
(Served with Our Hand-Cut Seasoned Fries or Salad, tender skirt steak, caramelized onions, topped with Creole dressing)
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$10.00
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Cali Wrap
(Served with Our Hand-Cut Seasoned Fries or Salad, Grilled chicken breast, avocado, plum tomatoes, roasted peppers & cool Ranch dressing)
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$8.00
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Ahi Tuna Wrap
(Served with Our Hand-Cut Seasoned Fries or Salad, Sesame seared tuna, sweet pickled cucumber, daikon carrot confett with an orange-Say dressing)
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$12.00
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Balluburger
(Topped with Swiss cheese, bacon & served with hand-cut fries & Chipolte Aioli)
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$9.00
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Ballu Sliders
(Two slider size burgers topped with Cheddar cheese, served with a side of Barbecue jalapenos, hand-cut fries & Chipotle Aioli)
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$10.00
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Veggie Burger
(Oven roasted vegetables perfectly seasoned, served with lettuce, tomato, Chipotle Aioli & Sweet Potato fries)
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$9.00
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Primavera Creole
(Penne tossed with vegetables in a New Orleans style Creamy Bourbon sauce)
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$9.00
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Chicken Penne Toss
(Grilled chicken, sundried tomatoes, broccoli & fresh garlic tossed in Pesto sauce)
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$10.00
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Fruta Di Mare
(Mussels, shrimp, calaman & fresh herbs in a Fra Diabala sauce, served over linguini)
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$13.00
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Creamy Mushroom Rissoto
(Chopped Portobello mushroom, tossed with sundned tomatoes, asparagus, ina Cab sauvignon demi, over creamy nsotto)
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$12.00
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Chicken Kebabs
(with roasted vegetables, seasoned & served over a bed of wild rice pilaf)
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$12.00
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Glazed Skirt Steak
(marinated in our homemade glaze, grilled to perfection & served with Wasabi mashed potatoes & sauteed spinach)
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$16.00
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Sesame Seared Tuna
(marinated in an Asian pear sauce & served with Wasabi mashed potatoes & sauteed spinach)
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$19.00
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Coconut Encrusted Tilapia
(Fresh coconut shavings, topped with sweet onion crisps, over rice pilaf & Sauteed spinach)
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$18.00
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Cheese Platter
(Daily list of cheeses served with grapes & fresh sliced rustic bread)
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$11.00
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South of the Border Quesadillas
(stuffed with chicken, pepper jack & cheddar cheese, caramelized onions & peppers with a side of our homemade guacamole)
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$8.00
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Princeton's Famous Buffalo Wings
(Tossed in a mild homemade buffalo wing sauce served with celery & Bleu cheese)
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$8.00
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Chiken Rolls
(South of the border oven roasted chicken, black beans, peppers, onions & two cheeses rolled & served with creme Freche)
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$8.00
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Crispy Calamari
(Served with our homemade Mannara, Aioli & Kung Po dipping sauces)
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$9.00
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Crab Cakes
(Lump crab meat, lightly seared, topped with fresh roasted corn, guacamole & served over a key lime sauce)
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$9.00
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Balu Mussels
(Pei Mussels tossed with grape tomatoes, coconut curry, mint & fresh herbs)
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$10.00
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Ceviche
(Finest grade Ahi tuna, mannated in lemon, lime, cilantro, Habanero pepper, green olives, sweet onions & served with Popcorn)
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$12.00
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